Bill Text: NY S06408 | 2023-2024 | General Assembly | Introduced
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Bill Title: Requires chain restaurants to display an added sugars warning next to or directly under the name of each food item with high added sugars content wherever such food item is listed on a menu, menu board, or food tag, and by any self-serve dispensing point at which such food item is dispensed.
Spectrum: Partisan Bill (Democrat 4-0)
Status: (Introduced) 2024-06-07 - COMMITTED TO RULES [S06408 Detail]
Download: New_York-2023-S06408-Introduced.html
Bill Title: Requires chain restaurants to display an added sugars warning next to or directly under the name of each food item with high added sugars content wherever such food item is listed on a menu, menu board, or food tag, and by any self-serve dispensing point at which such food item is dispensed.
Spectrum: Partisan Bill (Democrat 4-0)
Status: (Introduced) 2024-06-07 - COMMITTED TO RULES [S06408 Detail]
Download: New_York-2023-S06408-Introduced.html
STATE OF NEW YORK ________________________________________________________________________ 6408 2023-2024 Regular Sessions IN SENATE April 18, 2023 ___________ Introduced by Sen. RIVERA -- read twice and ordered printed, and when printed to be committed to the Committee on Health AN ACT to amend the public health law, in relation to requiring chain restaurants to label menu items that have a high content of added sugars The People of the State of New York, represented in Senate and Assem- bly, do enact as follows: 1 Section 1. Legislative findings. The legislature hereby finds added 2 sugars include sugars that are added to foods and beverages during proc- 3 essing. They include foods packaged as sweeteners, syrups and honey, and 4 sugars from concentrated fruit or vegetable juices. They do not include 5 naturally occurring sugars that are found in milk, fruits, and vegeta- 6 bles. The daily value for added sugars established by the federal Food 7 and Drug Administration is 50 grams per day based on a 2,000-calorie 8 daily diet, equivalent to approximately 12 teaspoons. Healthy eating 9 patterns that are relatively lower in added sugars, less than 50 grams 10 per day, are associated with a reduced risk of cardiovascular disease, 11 type 2 diabetes, and certain types of cancers. Unfortunately, American 12 adults consume an average of 17 teaspoons of added sugars per day, about 13 40 percent more than currently recommended by the Dietary Guidelines for 14 Americans. 15 The leading source of added sugars in the American diet, accounting 16 for 24 percent of our intake, is sugar-sweetened beverages-like soda, 17 fruit drinks, sports drinks, energy drinks, flavored milk, and sweetened 18 coffee. These are followed closely by desserts and sweet snacks, which 19 account for 19 percent of our added sugars intake. Sugary drinks 20 contribute to an increased risk of type 2 diabetes and heart disease, in 21 part by leading to weight gain, and are linked to a higher risk of 22 dental cavities. Regularly consuming sugary drinks, seven or more serv- 23 ings per week, is associated with a statistically significant 29 percent 24 increase in risk of dying from cardiovascular disease, compared to EXPLANATION--Matter in italics (underscored) is new; matter in brackets [] is old law to be omitted. LBD10483-02-3S. 6408 2 1 consuming one serving per week or less. Consuming one or more 12-oz cans 2 of soda per day significantly increases the risk of dying from heart 3 disease. 4 Healthy eating patterns that are low in added sugars are associated 5 with a reduced risk of cardiovascular disease, type 2 diabetes, and 6 certain types of cancers. Warning icons are an effective tool to reduce 7 added sugars consumption. Research from randomized controlled trials has 8 shown that warnings on sugary drinks can significantly reduce sugary 9 drink purchases. Sugary drink consumption dropped by nearly 25 percent 10 in the 18 months after the country of Chile adopted "high in sugar" 11 nutrient warnings on food and drink packaging nationwide. This act 12 implements added sugar warnings on menu items at chain restaurants. 13 § 2. The public health law is amended by adding a new section 1357 to 14 read as follows: 15 § 1357. Added sugar safety warnings for chain restaurants. 1. Defi- 16 nitions. For purposes of this section the following terms shall have the 17 following meanings: 18 a. "Chain menu developer" means a person that owns and licenses the 19 brand name under which the covered establishment does business, or any 20 other person responsible for determining the formula or recipe for items 21 displayed on the menu of a covered establishment. 22 b. "Covered establishment" means a retail establishment that offers 23 food for sale that is not usually eaten on the premises, or a restaurant 24 that is part of a chain with fifteen or more locations nationally that 25 are doing business under the same name, regardless of the type of owner- 26 ship of the locations, and offering for sale substantially similar food 27 items. 28 c. "Food tag" means a written or printed description of food or bever- 29 ages and their price, placed in the vicinity of a sample or self-serve 30 item, including free-standing tags and tags attached to the shelf. 31 d. "Discrete serving" means the separated or easily separable uniform 32 portion or portions of a food item comprising a reasonable estimate of 33 one person's share of the food item. For example, a pizza with eight 34 slices that is reasonably estimated to serve two people contains two 35 discrete servings. Food items without separated or easily separable 36 uniform portions do not contain discrete servings. 37 e. "High added sugars content" means the item contains one hundred 38 percent or more of the daily value for added sugars, as established by 39 the federal food and drug administration. 40 f. "Menu" means the primary writing of a covered establishment from 41 which a customer makes an order selection, including but not limited to, 42 breakfast, lunch, and dinner menus; dessert menus; beverage menus; chil- 43 dren's menus; other specialty menus; electronic menus; and menus on the 44 internet. 45 g. "Menu board" means a menu posted inside a covered establishment as 46 well as a menu posted outside a covered establishment, including a 47 drive-through menu. 48 h. "Food item" means a food or beverage item offered for sale by a 49 covered establishment that is listed on a menu, menu board, or food tag, 50 including a variable food or beverage item that comes in different 51 flavors, varieties, or combinations and is listed as a single item. Food 52 item excludes temporary food or beverage items listed for less than 53 sixty days per calendar year. 54 i. "Point of purchase" means a place where a customer may order food 55 within a covered establishment.S. 6408 3 1 j. "Self-serve dispensing point" means a location at which a customer 2 may access food or beverages without the assistance of a staff member, 3 including self-serve fountain beverage machines. 4 2. Added sugars warning. a. A covered establishment shall display an 5 added sugars warning next to or directly under the name of each food 6 item with high added sugars content wherever such food item is listed on 7 a menu, menu board, or food tag, and by any self-serve dispensing point 8 at which such food item is dispensed. This requirement applies to any 9 food item for which certain variations or combinations do not have high 10 added sugars content, if any variation or combination described under 11 the same listing does have high added sugars content. 12 b. A food item that consists of more than one discrete serving 13 requires an added sugars warning only if each discrete serving has a 14 high added sugars content. 15 c. No later than one year after the department issues the rules and 16 regulations required pursuant to paragraph d of this subdivision, a 17 covered establishment is required to display at least one clearly visi- 18 ble warning on a menu, menu board, food tag, or by a self-serve dispens- 19 ing point pursuant to paragraph a of this subdivision, and shall make a 20 factual warning statement about high added sugars intake prominently, 21 clearly, and conspicuously visible at the point of purchase. 22 d. No later than one year after the effective date of this section, 23 the department shall promulgate rules and regulations designating a 24 warning and factual warning statement. 25 3. Reporting requirement. Once every ninety days, every chain menu 26 developer shall report to the department the amount of added sugars in 27 each food item offered for sale in a covered establishment, or report 28 that no changes to the menu information have been made since the last 29 report. 30 4. Report. No later than six years after the effective date of this 31 section, the department shall issue a report reviewing evidence of the 32 impact of this section on food item reformulation and consumer behavior 33 and recommend additional nutrients that should be considered for menu 34 warnings. 35 5. Violations. Any chain restaurant that violates the provisions of 36 this section shall be subject to a civil penalty of not more than one 37 hundred dollars for a first offense and two hundred fifty dollars for 38 each subsequent offense. 39 § 3. Severability. If any provision of this act, or any application of 40 any provision of this act, is held to be invalid, or to violate or be 41 inconsistent with any federal law or regulation, that shall not affect 42 the validity or effectiveness of any other provision of this act, or of 43 any other application of any provision of this act, which can be given 44 effect without that provision or application; and to that end, the 45 provisions and applications of this act are severable. 46 § 4. This act shall take effect one year after it shall have become a 47 law. Effective immediately, the addition, amendment and/or repeal of any 48 rule or regulation necessary for the implementation of this act on its 49 effective date are authorized to be made and completed on or before such 50 effective date.