| PRINTER'S NO. 166 |
THE GENERAL ASSEMBLY OF PENNSYLVANIA
HOUSE RESOLUTION
No. | 28 | Session of 2013 |
INTRODUCED BY BURNS, MILLARD, LONGIETTI, SWANGER, MICOZZIE, D. COSTA, O'BRIEN, VEREB, MACKENZIE, HENNESSEY, CONKLIN, MULLERY, MCNEILL, YOUNGBLOOD, BISHOP, HESS, WHITE, COHEN, C. HARRIS, O'NEILL, ROSS, FLECK, BROWNLEE, MAJOR, KORTZ, MAHONEY, CALTAGIRONE, READSHAW, MURT, DIGIROLAMO, FARINA, MOUL, DEASY, MARSICO, EVERETT, WATSON, GILLEN, GOODMAN, MILNE, KINSEY AND MATZIE, JANUARY 22, 2013
INTRODUCED AS NONCONTROVERSIAL RESOLUTION UNDER RULE 35, JANUARY 22, 2013
A RESOLUTION
1Recognizing the month of March 2013 as "National Nutrition
2Month" in Pennsylvania.
3WHEREAS, National Nutrition Month is a nutrition education
4and information campaign created by the American Dietetic
5Association (ADA) focusing attention on the importance of making
6informed food choices and developing sound eating and physical
7activity habits; and
8WHEREAS, Initiated in March 1973 as a week-long event,
9National Nutrition Week became a month-long observance in 1980
10in response to growing public interest in nutrition; and
11WHEREAS, The American Dietetic Association has more than
1268,000 members; and
13WHEREAS, ADA is the world's largest organization of food and
14nutrition professionals; and
15WHEREAS, The majority of ADA's members are registered
1dietitians and dietetic technicians; and
2WHEREAS, Food sustains life and the type, quality and amount
3of food that individuals consume each day play a vital role in
4their overall health and physical fitness; and
5WHEREAS, Eating right and staying fit are important no matter
6what age a person is; and
7WHEREAS, There is a need for continuing nutrition education
8and a broad effort to enhance good eating practices; therefore
9be it
10RESOLVED, That the House of Representatives recognize the
11month of March 2013 as "National Nutrition Month" in
12Pennsylvania as sponsored by the American Dietetic Association;
13and be it further
14RESOLVED, That all citizens are encouraged to join the
15campaign for good nutrition and to become concerned about their
16nutrition and the nutrition of others in the hope of achieving
17optimum health for today and tomorrow.