WY HB0008 | 2011 | Regular Session

Status

Completed Legislative Action
Spectrum: Committee Bill
Status: Passed on March 3 2011 - 100% progression
Action: 2011-03-03 - Assigned Chapter Number
Text: Latest bill text (Enrolled) [PDF]

Summary

AN ACT relating to food; creating the Wyoming Traditional Food Act; exempting certain activities involving the preparation, service, consumption and storage of food from licensure, permitting, certification, inspection, packaging and labeling; providing definitions; providing conforming amendments; and providing for an effective date.

Tracking Information

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Title

Wyoming Traditional Food Act.

Sponsors


Roll Calls

2011-02-28 - Senate - S Adopted HB0008JC01 (Y: 21 N: 9 NV: 0 Abs: 0) [PASS]
2011-02-28 - House - H Adopted HB0008JC01 (Y: 59 N: 0 NV: 0 Abs: 1) [PASS]
2011-02-23 - House - H Did Not Concur (Y: 0 N: 55 NV: 0 Abs: 5) [FAIL]
2011-02-22 - Senate - S Passed 3rd Reading (Y: 23 N: 6 NV: 0 Abs: 1) [PASS]
2011-02-02 - Senate - S05 Recommended Do Pass (Y: 4 N: 1 NV: 0 Abs: 0) [PASS]
2011-01-24 - House - H Passed 3rd Reading (Y: 58 N: 0 NV: 0 Abs: 2) [PASS]
2011-01-18 - House - H05 Recommended Amend and Do Pass (Y: 9 N: 0 NV: 0 Abs: 0) [PASS]

History

DateChamberAction
2011-03-03 Assigned Chapter Number
2011-03-03 Governor Signed HEA No. 0079
2011-03-01 (S) President Signed HEA No. 0079
2011-03-01 (H) Speaker Signed HEA No. 0079
2011-03-01 Assigned Number HEA No. 0079
2011-02-28 (S) Adopted HB0008JC01
2011-02-28 (H) Adopted HB0008JC01
2011-02-23 (S) Appointed JCC01 Members
2011-02-23 (H) Appointed JCC01 Members
2011-02-23 (H) Did Not Concur
2011-02-22 (H) Received for Concurrence
2011-02-22 (S) Passed 3rd Reading
2011-02-18 (S) Passed 2nd Reading
2011-02-17 (S) Passed CoW
2011-02-02 (S) Placed on General File
2011-02-02 (S05) Recommended Do Pass
2011-01-27 (S) Introduced and Referred to S05
2011-01-26 (S) Received for Introduction
2011-01-24 (H) Passed 3rd Reading
2011-01-21 (H) Passed 2nd Reading
2011-01-20 (H) Passed CoW
2011-01-18 (H) Placed on General File
2011-01-18 (H05) Recommended Amend and Do Pass
2011-01-11 (H) Introduced and Referred to H05
2011-01-11 (H) Received for Introduction
2010-11-18 Bill Number Assigned

Wyoming State Sources


Bill Comments

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