Bill Text: FL S1164 | 2023 | Regular Session | Comm Sub
Bill Title: Department of Agriculture and Consumer Services
Spectrum: Slight Partisan Bill (? 2-1)
Status: (Introduced - Dead) 2023-04-26 - Laid on Table, companion bill(s) passed, see CS/CS/HB 1279 (Ch. 2023-154) [S1164 Detail]
Download: Florida-2023-S1164-Comm_Sub.html
Florida Senate - 2023 CS for CS for SB 1164 By the Committee on Fiscal Policy; the Appropriations Committee on Agriculture, Environment, and General Government; and Senator Collins 594-04096-23 20231164c2 1 A bill to be entitled 2 An act relating to the Department of Agriculture and 3 Consumer Services; amending s. 212.08, F.S.; 4 authorizing farmers whose property meets certain 5 requirements to apply to the Department of Revenue for 6 a Florida farm tax exempt agricultural materials 7 (TEAM) card; providing the purpose of the Florida farm 8 TEAM card; providing that the Florida farm TEAM card 9 is subject to certain review and expiration 10 provisions; requiring the Department of Revenue to 11 adopt rules; authorizing the Department of Agriculture 12 and Consumer Services to take certain administrative 13 actions regarding the Florida farm TEAM card; 14 requiring the Department of Revenue to accept Florida 15 farm TEAM card applications beginning on a specified 16 date; authorizing the Department of Revenue to adopt 17 emergency rules; providing for the expiration of such 18 authority; amending s. 213.053, F.S.; authorizing the 19 Department of Revenue to make certain information 20 available to the Department of Agriculture and 21 Consumer Services for the purpose of administering the 22 Florida farm TEAM card; creating s. 287.0823, F.S.; 23 requiring by a specified date all food commodities 24 purchased by certain state entities to be grown or 25 produced in this state under certain circumstances; 26 requiring such state entities to give preference to 27 certain food commodities; authorizing certain 28 competitive solicitations to give preference to 29 certain vendors under certain circumstances; requiring 30 the Department of Management Services to provide a 31 biennial report to the Governor, the Cabinet, and the 32 Legislature by a specified date; requiring the 33 department to adopt by rule a specified form; 34 requiring certain state entities to submit the form to 35 the department biennially by a specified date; 36 providing requirements for the report; amending s. 37 500.03, F.S.; revising and deleting terms; revising 38 construction regarding the selling of food; amending 39 s. 500.032, F.S.; requiring the Department of 40 Agriculture and Consumer Services to administer and 41 enforce certain provisions relating to the storage of 42 food; amending s. 500.12, F.S.; revising the types of 43 entities required to obtain food permits from the 44 department; conforming provisions to changes made by 45 the act; requiring food permits to be annually renewed 46 in accordance with certain provisions; authorizing the 47 department to charge a prorated permit fee for 48 specified purposes; requiring late fees for 49 applications not received on or before their due date; 50 amending s. 500.121, F.S.; conforming provisions to 51 changes made by the act; amending s. 500.147, F.S.; 52 requiring bottled water to be processed in conformance 53 with department rule; amending s. 500.172, F.S.; 54 authorizing an agent of the department to take 55 specified actions regarding mislabeled food; 56 reordering and amending s. 502.012, F.S.; defining, 57 revising, and redefining terms; amending s. 502.013, 58 F.S.; revising the purpose of certain provisions 59 regarding milk and milk products; amending s. 502.014, 60 F.S.; revising the authority of the department to 61 permit and collect samples of products for testing at 62 certain facilities; amending s. 502.042, F.S.; 63 deleting a provision requiring the department to 64 periodically conduct certain shelf-life studies and to 65 sample certain milk products; making technical 66 changes; amending s. 502.053, F.S.; revising the milk 67 facilities required to apply for a permit to operate; 68 requiring operating permits for certain frozen dessert 69 plants; deleting a requirement that frozen dessert 70 plant permitholders submit specified reports to the 71 department; conforming provisions to changes made by 72 the act; amending s. 502.181, F.S.; deleting 73 prohibitions against certain testing for milkfat 74 content and for repasteurizing milk; amending s. 75 502.231, F.S.; conforming a provision to changes made 76 by the act; repealing s. 502.301, F.S., relating to 77 the Dairy Industry Technical Council; creating s. 78 570.161, F.S.; requiring certain licensees or permit 79 holders to notify the department in writing of the 80 person’s e-mail address; providing civil penalties; 81 providing that service by e-mail constitutes adequate 82 and sufficient notice; authorizing the department to 83 achieve service by other specified means under certain 84 circumstances; repealing s. 570.23, F.S., relating to 85 the State Agricultural Advisory Council; amending s. 86 570.71, F.S.; requiring the department to submit 87 specified conservation easement purchase agreements to 88 the Board of Trustees of the Internal Improvement 89 Trust Fund for approval; amending s. 570.715, F.S.; 90 increasing the estimated value threshold for the 91 appraisal of specified conservation easement 92 acquisitions; repealing s. 570.843, F.S., relating to 93 the Florida Young Farmer and Rancher Advisory Council; 94 amending s. 570.93, F.S.; revising the required 95 contents of the department’s agricultural water 96 conservation program; amending s. 576.011, F.S.; 97 defining and redefining terms; repealing ss. 98 581.217(14) and 585.008, F.S., relating to the 99 Industrial Hemp Advisory Council and the Animal 100 Industry Technical Council, respectively; amending s. 101 586.045, F.S.; revising the timeframe during which the 102 department is required to provide written notice and 103 forms to beekeepers for annual certificate of 104 registration renewals; amending s. 595.404, F.S.; 105 requiring the department to adopt and implement an 106 exemption, waiver, and variance process by rule for 107 sponsors of certain school food and other nutrition 108 programs; amending s. 597.003, F.S.; revising the 109 powers and duties of the department regarding the 110 regulation of aquaculture in this state; providing 111 construction; amending s. 597.004, F.S.; deleting 112 requirements for rules adopted by the department for 113 aquaculture certificates of registration; deleting 114 provisions authorizing certain alligator producers to 115 be issued aquaculture certificates of registration; 116 providing legislative intent; preempting to the 117 department the regulatory and permitting authority for 118 all aquaculture products; providing construction; 119 revising the types of aquaculture products that may be 120 sold by an aquaculture producer under certain 121 circumstances; amending s. 597.005, F.S.; revising the 122 composition and responsibilities of the Aquaculture 123 Review Council; amending s. 599.002, F.S.; revising 124 the composition of the Viticulture Advisory Council; 125 amending s. 934.50, F.S.; authorizing non-law 126 enforcement employees of the department to use drones 127 for specified purposes; amending s. 259.105, F.S.; 128 conforming cross-references; reenacting ss. 129 373.016(4)(a), 373.223(3), and 373.701(2)(a), F.S., 130 relating to declarations of state water policy and 131 conditions for a permit, respectively, to incorporate 132 the amendment made by this act to s. 500.03, F.S., in 133 references thereto; providing an appropriation; 134 providing an effective date. 135 136 Be It Enacted by the Legislature of the State of Florida: 137 138 Section 1. Subsection (19) is added to section 212.08, 139 Florida Statutes, to read: 140 212.08 Sales, rental, use, consumption, distribution, and 141 storage tax; specified exemptions.—The sale at retail, the 142 rental, the use, the consumption, the distribution, and the 143 storage to be used or consumed in this state of the following 144 are hereby specifically exempt from the tax imposed by this 145 chapter. 146 (19) FLORIDA FARM TEAM CARD.— 147 (a) Notwithstanding any other law, a farmer whose property 148 has been classified as agricultural pursuant to s. 193.461 or 149 who has implemented agricultural best management practices 150 adopted by the Department of Agriculture and Consumer Services 151 pursuant to s. 403.067(7)(c)2. may apply to the department for a 152 Florida farm tax exempt agricultural materials (TEAM) card to 153 claim the applicable sales tax exemptions provided in this 154 section. A farmer may present the Florida farm TEAM card to a 155 selling dealer in lieu of a certificate or affidavit otherwise 156 required by this chapter. 157 (b) The Florida farm TEAM card is subject to the review and 158 expiration provisions of s. 212.084. The department shall adopt 159 rules to administer this subsection. The Department of 160 Agriculture and Consumer Services may take all actions necessary 161 for the administration, issuance, and distribution of the 162 Florida farm TEAM cards to farmers registered with the 163 department. 164 (c) For items purchased tax exempt pursuant to this 165 subsection, proof of acceptance by a selling dealer of a Florida 166 farm TEAM card from a purchaser relieves the selling dealer of 167 the responsibility of collecting the tax on the sale of such 168 items, and the department shall look solely to the purchaser for 169 recovery of the tax if it determines that the purchaser was not 170 entitled to the exemption. 171 (d) The Department of Revenue shall accept Florida farm 172 TEAM card applications beginning on January 1, 2024. 173 Section 2. (1) The Department of Revenue may, and all 174 conditions are deemed met to, adopt emergency rules pursuant to 175 s. 120.54(4), Florida Statutes, for the purpose of implementing 176 s. 212.08(19), Florida Statutes. 177 (2) Notwithstanding any other law, emergency rules adopted 178 pursuant to this section are effective for 6 months after 179 adoption and may be renewed during the pendency of procedures to 180 adopt permanent rules addressing the subject of the emergency 181 rules. 182 Section 3. Subsection (24) is added to section 213.053, 183 Florida Statutes, to read: 184 213.053 Confidentiality and information sharing.— 185 (24) The department may make available to the Department of 186 Agriculture and Consumer Services, exclusively for official 187 purposes, information for the purposes of administering or 188 issuing the Florida farm TEAM card pursuant to s. 212.08(19). 189 Section 4. Section 287.0823, Florida Statutes, is created 190 to read: 191 287.0823 Preference to commodities grown or produced in 192 Florida.— 193 (1) By 2025 or upon expiration of any existing food service 194 contract, whichever is earlier, all food commodities purchased 195 by an agency, a state university, a Florida College System 196 institution, or any contracted food service provider thereof 197 must be grown or produced in this state when available, 198 practical, and feasible. 199 (2) Notwithstanding any other provision of this section, 200 and to the extent authorized by federal law, such state 201 agencies, state universities, Florida College System 202 institutions, and contracted food service providers thereof 203 shall give preference to food commodities grown or produced in 204 this state when purchasing food commodities, including farm 205 products as defined in s. 823.14, of any class, variety, or use 206 thereof in their natural state or as processed by a farm 207 operation or processor for the purpose of marketing such 208 product. 209 (3) A competitive solicitation for the purchase of food 210 commodities may give preference over other vendors to a 211 responsive and responsible vendor who agrees to fulfill the 212 contract through the use of food commodities grown or produced 213 in this state, provided that such preference does not exceed 10 214 percent of the total score allocated to price or does not result 215 in a price increase greater than 10 percent. 216 (4) By November 1, 2024, and each November 1 biennially 217 thereafter, the department shall prepare and submit a report to 218 the Governor, the Cabinet, the President of the Senate, and the 219 Speaker of the House of Representatives which describes the 220 amount of food commodities grown or produced in this state which 221 were purchased according to the requirements of this section. In 222 order to compile such report, the department shall adopt by rule 223 a form to be submitted to the department by each state agency, 224 state university, Florida College System institution, or 225 contracted food service provider thereof which purchases food 226 commodities. Such state entities shall submit the form to the 227 department by August 1, 2024, and each August 1 biennially 228 thereafter. The report must contain, at a minimum, all of the 229 following information: 230 (a) The total expenditures on, and the quantity purchased 231 of, food commodities by each agency, state university, and 232 Florida College System institution. 233 (b) The total expenditures on, and the quantity purchased 234 of, food commodities grown or produced in this state by each 235 agency, state university, and Florida College System 236 institution. 237 (c) The total expenditures of each agency, state 238 university, and Florida College System institution on food 239 commodities grown or produced outside of this state. 240 (d) A statement and an assessment of the good faith efforts 241 of, and any failures by, each state agency, state university, or 242 Florida College System institution, or any contracted food 243 service provider thereof, to comply with this section. 244 Section 5. Paragraphs (d), (i), (p), (q), (r), and (bb) of 245 subsection (1) and subsection (3) of section 500.03, Florida 246 Statutes, are amended to read: 247 500.03 Definitions; construction; applicability.— 248 (1) For the purpose of this chapter, the term: 249 (d) “Bottled water” means water intended for human 250 consumption and sealed in a bottle or other container with no 251 added ingredients, except that it may contain safe and suitable 252 antimicrobial agentsa beverage, as described in 21 C.F.R. part253165 (2006), that is processed in compliance with 21 C.F.R. part254129 (2006). 255(i) “Convenience store” means a business that is engaged256primarily in the retail sale of groceries or motor fuels or257special fuels and may offer food services to the public.258Businesses providing motor fuel or special fuel to the public259which also offer groceries or food service are included in the260definition of a convenience store.261 (o)(p)“Food establishment” means a factory, food outlet, 262 or other facility manufacturing, processing, packing, holding, 263 storing, or preparing food or selling food at wholesale or 264 retail. The term does not include a business or activitythat is265 regulated under s. 413.051, s. 500.80, chapter 509, or chapter 266 601. The term includes tomato packinghouses and repackers but 267 does not include any other establishments that pack fruits and 268 vegetables in their raw or natural states, including those 269 fruits or vegetables that are washed, colored, or otherwise 270 treated in their unpeeled, natural form before they are 271 marketed. 272(q) “Food outlet” means any grocery store; convenience273store; minor food outlet; meat, poultry, or fish and related274aquatic food market; fruit or vegetable market; food warehouse;275refrigerated storage facility; freezer locker; salvage food276facility; or any other similar place storing or offering food277for sale.278(r) “Food service establishment” means any place where food279is prepared and intended for individual portion service, and280includes the site at which individual portions are provided. The281term includes any such place regardless of whether consumption282is on or off the premises and regardless of whether there is a283charge for the food. The term includes delicatessens that offer284prepared food in individual service portions. The term does not285include schools, institutions, fraternal organizations, private286homes where food is prepared or served for individual family287consumption, retail food stores, the location of food vending288machines, cottage food operations, and supply vehicles, nor does289the term include a research and development test kitchen limited290to the use of employees and which is not open to the general291public.292(bb) “Retail food store” means any establishment or section293of an establishment where food and food products are offered to294the consumer and intended for off-premises consumption. The term295includes delicatessens that offer prepared food in bulk296quantities only. The term does not include establishments which297handle only prepackaged, nonpotentially hazardous foods;298roadside markets that offer only fresh fruits and fresh299vegetables for sale; food service establishments; or food and300beverage vending machines.301 (3) For the purpose of this chapter, the selling of food 302 includes the manufacture, production, processing, packing, 303 exposure, offer, possession, and holding of any article of food 304 for sale; the sale, dispensing, and giving of any article of 305 food; and the supplying to or applying of food in the conduct of 306 any food establishment. 307 Section 6. Subsection (1) of section 500.032, Florida 308 Statutes, is amended to read: 309 500.032 Declaration of policy and cooperation among 310 departments.— 311 (1) The department shall administer and enforceis charged312with the administration and enforcement ofthis chapter in order 313 to prevent fraud, harm, adulteration, misbranding, or false 314 advertising in the preparation, manufacture, storage, or sale of 315 articles of food. The department shallIt isfurthercharged to316 enforce the provisions of this chapter relating to the 317 production, manufacture, transportation, storage, and sale of 318 food, as well as articles entering into, and intended for use as 319 ingredients in the preparation of, food. 320 Section 7. Paragraphs (a), (b), and (e) of subsection (1), 321 subsection (2), paragraph (a) of subsection (5), and subsection 322 (8) of section 500.12, Florida Statutes, are amended to read: 323 500.12 Food permits; building permits.— 324 (1)(a) A food permit from the department is required of any 325 person who operates a food establishmentor retail foodstore,326 except: 327 1. Persons operating minor food outlets that sell food that 328 is commercially prepackaged, not potentially hazardous, and not 329 time or temperature controlled for safety, if the shelf space 330 for those items does not exceed 12 total linear feet and no 331 other food is sold by the minor food outlet. 332 2. Persons subject to continuous, onsite federal or state 333 inspection. 334 3. Persons selling only legumes in the shell, either 335 parched, roasted, or boiled. 336 4. Persons selling sugar cane or sorghum syrup that has 337 been boiled and bottled on a premise located within thisthe338 state. Such bottles must contain a label listing the producer’s 339 name and street address, all added ingredients, the net weight 340 or volume of the product, and a statement that reads, “This 341 product has not been produced in a facility permitted by the 342 Florida Department of Agriculture and Consumer Services.” 343 (b) Each food establishmentand retail food storeregulated 344 under this chapter must apply for and receive a food permit 345 before operation begins. An application for a food permit from 346 the department must be accompanied by a fee in an amount 347 determined by department rule. The department shall adopt by 348 rule a schedule of fees to be paid by each food establishment 349and retail food storeas a condition of issuance or renewal of a 350 food permit. Such fees may not exceed $650 and mustshallbe 351 used solely for the recovery of costs for the services provided, 352 except that the fee accompanying an application for a food 353 permit for operating a bottled water plant may not exceed $1,000 354 and the fee accompanying an application for a food permit for 355 operating a packaged ice plant may not exceed $250. The fee for 356 operating a bottled water plant or a packaged ice plant must 357shallbe set by rule of the department. Food permits are not 358 transferable from one person or physical location to another. 359 Food permits must be renewed in accordance with subparagraphs 360 1., 2., and 3.annually on or before January 1.If an 361 application for renewal of a food permit is not received by the 362 department on or beforewithin 30 days afterits due date, a 363 late fee not exceeding $100 must be paid in addition to the food 364 permit fee before the department may issue the food permit. The 365 moneys collected mustshallbe deposited in the General 366 Inspection Trust Fund. 367 1. A food permit issued to a new food establishment on or 368 after September 1, 2023, is valid for 1 calendar year after the 369 date of issuance and must be renewed annually on or before that 370 date thereafter. 371 2. Effective January 1, 2024, a food permit issued before 372 September 1, 2023, expires on the month and day the initial 373 permit was issued to the food establishment and must be renewed 374 annually on or before that date thereafter. The department may 375 charge a prorated permit fee for purposes of this subparagraph. 376 3. The owner of 100 or more permitted food establishment 377 locations may elect to set the expiration of food permits for 378 such establishments as December 31 of each calendar year. 379 (e) The department is the exclusive regulatory and 380 permitting authority for allfood outlets, retail food stores,381 food establishments, convenience stores,and minor food outlets 382 in accordance with this section. Application for a food permit 383 must be made on forms provided by the department, which forms 384 must also contain provision for application for registrations 385 and permits issued by other state agencies and for collection of 386 the food permit fee and any other fees associated with 387 registration, licensing, or applicable surcharges. The details 388 of the application mustshallbe prescribed by department rule. 389 (2) When any person applies for a building permit to 390 construct, convert, or remodel any food establishment,food391outlet, or retail food store,the authority issuing such permit 392 shall make available to the applicant a printed statement, 393 provided by the department, regarding the applicable sanitation 394 requirements for such establishments. A building permitting 395 authority, or municipality or county under whose jurisdiction a 396 building permitting authority operates, may not be held liable 397 for a food establishment, food outlet, or retail food storethat 398 does not comply with the applicable sanitation requirements due 399 to failure of the building permitting authority to provide the 400 information as provided in this subsection. 401 (a) The department shall furnish, for distribution, a 402 statement that includes the checklist to be used by the food 403 inspector in any preoperational inspections to assure that the 404 food establishment is constructed and equipped to meet the 405 applicable sanitary guidelines. Such preoperational inspection 406 isshall bea prerequisite for obtaining a food permit in 407 accordance with this section. 408 (b) The department may provide assistance, when requested 409 by the applicant, in the review of any construction or 410 remodeling plans for food establishments. The department may 411 charge a fee for such assistance which covers the cost of 412 providing the assistance and which mustshallbe deposited in 413 the General Inspection Trust Fund for use in funding the food 414 safety program. 415 (c) A building permitting authority or other subdivision of 416 local government may not require the department to approve 417 construction or remodeling plans for food establishmentsand418retail food storesas a condition of any permit or license at 419 the local level. 420 (5) It is the intent of the Legislature to eliminate 421 duplication of regulatory inspections of food. Regulatory and 422 permitting authority over any food establishment is preempted to 423 the department, except as provided in chapter 379. 424 (a) Food establishmentsor retail food storesthat have 425 ancillary food service activities shall be permitted and 426 inspected by the department. 427 (8) A person who applies for or renews a local business tax 428 certificate to engage in business as a food establishmentor429retail food storemust exhibit a current food permit or an 430 active letter of exemption from the department before the local 431 business tax certificate may be issued or renewed. 432 Section 8. Subsection (1) of section 500.121, Florida 433 Statutes, is amended to read: 434 500.121 Disciplinary procedures.— 435 (1) In addition to the suspension procedures provided in s. 436 500.12, if applicable, the department may impose an 437 administrative fine in the Class II category pursuant to s. 438 570.971 against anyretail food store,food establishment,or 439 cottage food operation that violates this chapter, which fine, 440 when imposed and paid, mustshallbe deposited by the department 441 into the General Inspection Trust Fund. The department may 442 revoke or suspend the permit of any suchretail food store or443 food establishment if it is satisfied that theretail food store444orfood establishment has: 445 (a) Violated this chapter. 446 (b) Violated or aided or abetted in the violation of any 447 law of this state governing or applicable toretail food stores448orfood establishments or any lawful rules of the department. 449 (c) Knowingly committed, or been a party to, any material 450 fraud, misrepresentation, conspiracy, collusion, trick, scheme, 451 or device whereby another person, lawfully relying upon the 452 word, representation, or conduct of aretail food store orfood 453 establishment, acts to her or his injury or damage. 454 (d) Committed any act or conduct of the same or different 455 character than that enumerated which constitutes fraudulent or 456 dishonest dealing. 457 Section 9. Paragraph (a) of subsection (3) of section 458 500.147, Florida Statutes, is amended to read: 459 500.147 Inspection of food establishments, food records, 460 and vehicles.— 461 (3) For bottled water plants: 462 (a) Bottled water must be from an approved source. Bottled 463 water must be processed in conformance with department rule21464C.F.R. part 129 (2006), and must conform to 21 C.F.R. part 165465(2006). A person operating a bottled water plant isshall be466 responsible for all water sampling and analyses required by this 467 chapter. 468 Section 10. Subsection (1) of section 500.172, Florida 469 Statutes, is amended to read: 470 500.172 Embargoing, detaining, destroying of food, food 471 processing equipment, or areas that are in violation.— 472 (1) When the department, or its duly authorized agent who 473 has received appropriate education and training regarding the 474 legal requirements of this chapter, finds or has probable cause 475 to believe that any food, food processing equipment, food 476 processing area, or food storage area is in violation of this 477 chapter or any rule adopted under this chapter so as to be 478 dangerous, unwholesome, mislabeled, fraudulent, or insanitary 479 within the meaning of this chapter, an agent of the department 480 may issue and enforce a stop-sale, stop-use, removal, or hold 481 order, which order gives notice that such article, processing 482 equipment, processing area, or storage area is or is suspected 483 of being in violation and has been detained or embargoed and 484 which order warns all persons not to remove, use, or dispose of 485 such article, processing equipment, processing area, or storage 486 area by sale or otherwise until permission for removal, use, or 487 disposal is given by the department or the court. A person may 488 not remove, use, or dispose of such detained or embargoed 489 article, processing equipment, processing area, or storage area 490 by sale or otherwise without such permission. 491 Section 11. Section 502.012, Florida Statutes, is reordered 492 and amended to read: 493 502.012 Definitions.—As used in this chapter, the term: 494 (1) “Bulk milk hauler/sampler” means a person who collects 495 official samples and transports raw milk from a farm or raw milk 496 products to or from a milk plant, receiving station, or transfer 497 station and is permitted to sample the milk products by any 498 state regulatory agency charged with implementing the United 499 States Food and Drug Administration’s Grade “A” program. 500 (2) “Bulk milk pickup tanker” means a vehicle, including 501 the truck and tank,and those appurtenances necessary for its 502 usenecessary attachments, that is usedby a milk haulerto 503 transport bulk raw milk for pasteurization, ultra 504 pasteurization, aseptic processing and packaging, or retort 505 processing after packaging from a dairy farm to a milk plant, 506 receiving station, or transfer station. 507 (3)(2)“Dairy farm” means any place or premises where one 508 or more lactating animals, including cows, goats, sheep, water 509 buffalo, or other hooved mammals, are kept for milking purposes, 510 and from which a part or all of the milk is provided, sold, or 511 offered for sale. 512 (4)(3)“Department” means the Department of Agriculture and 513 Consumer Services. 514 (5)(4)“Frozen dessert” means a specific standardized 515 frozen dessert described in 21 C.F.R. part 135, excluding part 516 135.160and any other food defined by rule of the department517that resembles such standardized frozen dessert but does not518conform to the specific description of such standardized frozen519dessert in 21 C.F.R. part 135. The term includes, but is not520limited to, a quiescently frozen confection, a quiescently521frozen dairy confection, a frozen dietary dairy dessert, and a522frozen dietary dessert. 523(5) “Frozen desserts manufacturer” means a person who524manufactures, processes, converts, partially freezes, or freezes525any mix or frozen dessert for distribution or sale.526 (6) “Frozen desserts plant” means any place that 527 pasteurizes dairy products or receives raw milk for the purpose 528 of manufacturing or processing frozen dessertslocation or529premises at which frozen desserts or mix are manufactured,530processed, or frozen for distribution or sale at wholesale. 531 (7)“Frozen desserts retail establishment” means any532location or premises, including a retail store, stand, hotel,533boardinghouse, restaurant, vehicle, or mobile unit, at which534frozen desserts are frozen, partially frozen, or dispensed for535sale at retail.536(8) “Frozen dietary dairy dessert” or “frozen dietary537dessert” means a food for any special dietary use, prepared by538freezing, with or without agitation, and composed of a539pasteurized mix that may contain fat, protein, carbohydrates,540natural or artificial sweeteners, flavoring, stabilizers,541emulsifiers, vitamins, and minerals.542(9)“Grade ‘A’ pasteurized milk ordinance” means the 543 document entitled “Grade ‘A’ Pasteurized Milk Ordinance, United 544 States Department of Health and Human Services, Public Health 545 Service, Food and Drug Administration,” including all associated 546 appendices, as adopted by department rule. 547 (8)(10)“Imitation milk and imitation milk products” means 548 those foods that have the physical characteristics, such as 549 taste, flavor, body, texture, or appearance, of milk or milk 550 products as defined in this chapter and the Grade “A” 551 pasteurized milk ordinance but do not come within the definition 552 of “milk” or “milk products” and are nutritionally inferior to 553 the product imitated. 554 (9)(11)“Milk” means the lacteal secretion, practically 555 free from colostrum, obtained by the complete milking of one or 556 more healthy cows, goats, sheep, water buffalo, or other hooved 557 mammals. 558 (10)(12)“Milk distributor” means any person who offers for 559 sale or sells to another person any milk or milk product. 560 (15)(13)“Milk products” means products made with milk that 561 is processed in some manner, including being whipped, acidified, 562 cultured, concentrated, lactose-reduced, or sodium-reduced or 563 aseptically processed, or having the addition or subtraction of 564 milkfat, the addition of safe and suitable microbial organisms, 565 or the addition of safe and suitable optional ingredients for 566 protein, vitamin, or mineral fortification. The term does“Milk567products” donot include products such as evaporated milk, 568 condensed milk, eggnog in a rigid metal container, dietary 569 products, infant formula, or ice cream and other desserts. 570 (18)(14)“Milkfat” or “butterfat” means the fat contained 571 in milk. 572 (11)(15)“Milk hauler” means any person who transports raw 573 milk or raw milk products to or from a milk plant, receiving 574 station, or transfer station. 575 (12)(16)“Milk plant” means any place, premises, or 576 establishment where milk or milk products are collected, 577 handled, processed, stored, pasteurized, ultra-pasteurized, 578 aseptically processed and packaged, retort processed after 579 packaging, condensed, dried, packaged, bottled, or prepared for 580 distribution. 581 (13)(17)“Milk plant operator” means any person responsible 582 for receiving, processing, pasteurizing, or packaging milk and 583 milk products, or performing any other related operation. 584 (14)(18)“Milk producer” means any person who operates a 585 dairy farm and provides, sells, or offers for sale milk to a 586 milk plant, receiving station, or transfer station. 587 (16)(19)“Milk tank truck” means either a bulk milk pickup 588 tanker or a milk transport tank. 589 (17)(20)“Milk transport tank” means a vehicle, including 590 the truck and tank, used by a bulk milk hauler/sampler or a milk 591 hauler to transport bulk shipments of milk from a milk plant, 592 receiving station, or transfer station to another milk plant, 593 receiving station, or transfer station. 594(21) “Quiescently frozen confection” means a clean and595wholesome frozen, sweetened, flavored product that, while being596frozen, was not stirred or agitated (generally known as597quiescent freezing). The confection may be acidulated with food598grade acid, may contain milk solids or water, or may be made599with or without added harmless pure or imitation flavoring and600with or without harmless coloring. The finished product must not601contain more than 0.5 percent by weight of stabilizer composed602of wholesome, edible material and must not contain less than 17603percent by weight of total food solids. In the production of the604confection, processing or mixing before quiescent freezing that605develops in the finished confection mix any physical expansion606in excess of 10 percent may not be used.607(22) “Quiescently frozen dairy confection” means a clean608and wholesome frozen product made from water, milk products, and609sugar, with added harmless pure or imitation flavoring, with or610without added harmless coloring, with or without added611stabilizer, or with or without added emulsifier, that, while612being frozen, was not stirred or agitated (generally known as613quiescent freezing). The confection must not contain less than61413 percent by weight of total milk solids, less than 33 percent615by weight of total food solids, more than 0.5 percent by weight616of stabilizer, or more than 0.2 percent by weight of emulsifier.617Stabilizer and emulsifier must be composed of wholesome, edible618material. In the production of a quiescently frozen dairy619confection, processing or mixing before quiescently freezing620that develops in the finished confection mix any physical621expansion in excess of 10 percent may not be used.622 (19)(23)“Raw milk” means unpasteurizedunprocessedmilk. 623 (20)(24)“Receiving station” means any place, premises, or 624 establishment where raw milk is received, collected, handled, 625 stored, or cooled andisprepared for further transporting. 626 (21) “Reconstituted milk or milk products” or “recombined 627 milk or milk products” means milk or milk products that result 628 from reconstituting or recombining milk constituents with 629 potable water. 630 (22) “Retail” means the sale of goods to the public for use 631 or consumption rather than for resale. 632 (23)(25)“Substitute milk and substitute milk products” 633 means those foods that have the physical characteristics, such 634 as taste, flavor, body, texture, or appearance, of milk or milk 635 products as defined in this chapter and the Grade “A” 636 pasteurized milk ordinance but do not come within the definition 637 of “milk” or “milk products” and are nutritionally equivalent to 638 the product for which they are substitutes. 639 (24)(26)“Transfer station” means any place, premises, or 640 establishment where milk or milk products are transferred 641 directly from one milk tank truck to another. 642 (25) “Ultra-pasteurization (UP)” means a process in which 643 milk or milk product is thermally processed at or above 138 644 degrees Celsius or 280 degrees Fahrenheit for at least 2 645 seconds, before or after packaging, so as to produce a milk or 646 milk product that has an extended shelf life under refrigerated 647 conditions. 648 (26)(27)“Washing station” means any place, premises, or 649 establishment where milk tank trucks are cleaned and sanitized. 650 (27) “Wholesale” means the selling of goods in quantity to 651 be retailed by others. 652 Section 12. Paragraph (d) of subsection (1) of section 653 502.013, Florida Statutes, is amended to read: 654 502.013 Purpose; intent.— 655 (1) PURPOSE.—The purpose of this chapter is to: 656(d) Ensure the normal flow of fresh wholesome milk and milk657products from the farmer to the consumer by uniform regulation658of the shelf life of milk and milk products in this state.659 Section 13. Paragraph (a) of subsection (2) of section 660 502.014, Florida Statutes, is amended to read: 661 502.014 Powers and duties.— 662 (2)(a) The department shall permit, conductonsite663 inspections of, and collect samples for testing from all 664 facilities engaged in the production, processing, holding, or 665 transfer of milk and milk productsdairy farms, milk plants, and666frozen dessert plants and collect test samples of milk, milk667products, and frozen desserts as required by this chapter. 668 Section 14. Section 502.042, Florida Statutes, is amended 669 to read: 670 502.042 Labeling of shelf life.—To ensure consumers full 671 disclosure of the date beyond which milk or milk products may no 672 longer be offered for sale, all dairy processors mustshall673 establish,and legibly label as prescribed by rule of the 674 department, the maximum shelf-life period during which milk and 675 milk products may be offered for sale. For purposes of this 676 requirement, the termto“legibly label” means to label the 677 package or container with conspicuous and easily readable 678 boldfaced print or type in distinct contrast to the background, 679 by color.The department shall periodically conduct shelf-life680studies to review the keeping quality of milk and milk products681and shall sample periodically the products of the dairy682processors to determine if the shelf-life dating used by the683processors complies with the minimum standards of quality.684 Section 15. Paragraphs (a) and (b) of subsection (1), 685 paragraph (d) of subsection (3), and paragraphs (a) and (c) of 686 subsection (4) of section 502.053, Florida Statutes, are amended 687 to read: 688 502.053 Permits and fees; requirements; exemptions; 689 temporary permits.— 690 (1) PERMITS.— 691 (a) All facilities engaged in the production, processing, 692 holding, or transfer of milk and milk productsEachGrade “A”693milk plant, whether located in the state or outside the state,694and each manufacturing milk plant, milk producer, milk hauler,695milk hauling service, washing station operator, milk plant696operator, milk distributor, single-service-container697manufacturer, receiving station, and transfer stationin this 698thestate mustshallapply to the department for a permit to 699 operate. The application mustshallbe on forms developed by the 700 department. 701 (b) Each frozen dessert plant, whether located in the state702or outside the state,that manufactures frozen desserts or other 703 products defined in this chapter and offers these products for 704 wholesalefor salein this state must apply to the department 705 for a permit to operate. The application must be submitted on a 706 formformsprescribed by the department. All frozen dessert 707 permits expire on June 30 of each year. 708 (3) REQUIREMENTS.— 709(d) Each frozen dessert plant permitholder must report710monthly, quarterly, semiannually, or annually, as required by711the department, the number of gallons of frozen dessert or712frozen dessert mix sold or manufactured by the permitholder in713this state.714 (4) EXEMPTIONS.— 715 (a) The following persons areshall beexempt from bulk 716 milk hauler/samplerhaulerpermit requirements: 717 1. Milk producers who transport milk or milk products only 718 from their own dairy farms. 719 2. Employees of a milk distributor or milk plant operator 720 who possesses a valid permit. 721 3. Drivers of bulk milk tank trucks between locations who 722 do not collect milk from farms. 723(c)Frozen desserts retail establishments as defined in s.724502.012 are exempt from this chapter.725 Section 16. Subsections (1) and (4) of section 502.181, 726 Florida Statutes, are amended to read: 727 502.181 Prohibited acts.—It is unlawful for any person in 728 this state to: 729 (1) Engage in the business of producing, hauling, 730 transferring, receiving, processing, packaging, or distributing 731 milk, milk products, or frozen desserts or operating a washing 732 station, manufacturing single-service containers, or 733 manufacturing imitation or substitute milk or milk products, or734testing for milkfat content,without first obtaining a permit or 735 license from the department. 736(4) Repasteurize milk.737 Section 17. Paragraph (b) of subsection (1) of section 738 502.231, Florida Statutes, is amended to read: 739 502.231 Penalty and injunction.— 740 (1) The department may enter an order imposing one or more 741 of the following penalties against any person who violates any 742 provision of this chapter: 743 (b) Imposition of an administrative fine: 744 1. In the Class II category pursuant to s. 570.971 for each 745 violation in the case of a frozen dessert licensee; or 746 2.Ten percent of the license fee or $100, whichever is747greater, for failure to report the information described in s.748502.053(3)(d); or7493.In the Class I category pursuant to s. 570.971 for each 750 occurrence for any other violation. 751 752 When imposing a fine under this paragraph, the department must 753 consider the degree and extent of harm caused by the violation, 754 the cost of rectifying the damage, the benefit to the violator, 755 whether the violation was committed willfully, and the 756 violator’s compliance record. 757 Section 18. Section 502.301, Florida Statutes, is repealed. 758 Section 19. Section 570.161, Florida Statutes, is created 759 to read: 760 570.161 E-mail address of record.— 761 (1) In addition to any other requirement set forth in law, 762 each person licensed or permitted by the department shall notify 763 the department in writing of the person’s e-mail address. The 764 failure to notify the department of a change in any e-mail 765 address provided to the department constitutes a violation of 766 this section and may be subject to the penalties provided in s. 767 570.971(3). 768 (2)(a) Notwithstanding any other provision of law, service 769 by e-mail to a person’s e-mail address of record constitutes 770 adequate and sufficient notice when required by law, except when 771 other service is required pursuant to s. 120.60. 772 (b) If the department receives notification that service by 773 e-mail, as authorized by this section, has failed, the 774 department may provide notice to the person by calling the 775 person’s last known telephone number of record, mailing the 776 notice to the last known address, or posting a short, plain 777 notice to the person on the department’s website. 778 Section 20. Section 570.23, Florida Statutes, is repealed. 779 Section 21. Present subsections (10) through (13) of 780 section 570.71, Florida Statutes, are redesignated as 781 subsections (11) through (14), respectively, and a new 782 subsection (10) is added to that section, to read: 783 570.71 Conservation easements and agreements.— 784 (10) Notwithstanding any other law or rule, the department 785 shall submit a purchase agreement authorized by this section to 786 the Board of Trustees of the Internal Improvement Trust Fund for 787 approval if the purchase price exceeds $5 million. 788 Section 22. Paragraph (b) of subsection (1) of section 789 570.715, Florida Statutes, is amended to read: 790 570.715 Conservation easement acquisition procedures.— 791 (1) For less than fee simple acquisitions pursuant to s. 792 570.71, the Department of Agriculture and Consumer Services 793 shall comply with the following acquisition procedures: 794 (b) Before approval by the board of trustees of an 795 agreement to purchase less than fee simple title to land 796 pursuant to s. 570.71, an appraisal of the parcel shall be 797 required as follows: 798 1. Each parcel to be acquired shall have at least one 799 appraisal. Two appraisals are required when the estimated value 800 of the parcel exceeds $5$1million. However, when both 801 appraisals exceed $5$1million and differ significantly, a 802 third appraisal may be obtained. 803 2. Appraisal fees and associated costs shall be paid by the 804 department. All appraisals used for the acquisition of less than 805 fee simple interest in lands pursuant to this section shall be 806 prepared by a state-certified appraiser who meets the standards 807 and criteria established by rule of the board of trustees. Each 808 appraiser selected to appraise a particular parcel shall, before 809 contracting with the department or a participant in a multiparty 810 agreement, submit to the department or participant an affidavit 811 substantiating that he or she has no vested or fiduciary 812 interest in such parcel. 813 Section 23. Section 570.843, Florida Statutes, is repealed. 814 Section 24. Upon the expiration and reversion of the 815 amendment made to section 570.93, Florida Statutes, pursuant to 816 section 63 of chapter 2022-157, Laws of Florida, paragraph (a) 817 of subsection (1) of section 570.93, Florida Statutes, is 818 amended to read: 819 570.93 Department of Agriculture and Consumer Services; 820 agricultural water conservation and agricultural water supply 821 planning.— 822 (1) The department shall establish an agricultural water 823 conservation program that includes the following: 824 (a) A cost-share program, coordinatedwhere appropriate825 with the United States Department of Agriculture and other 826 federal, state, regional, and local agencies, when appropriate, 827 for irrigation system retrofit and application of mobile 828 irrigation laboratory evaluations, and for water conservationas829provided in this sectionand, where applicable, forwater 830 quality improvement pursuant to s. 403.067(7)(c). 831 Section 25. Present subsections (8) through (13) and (14) 832 through (44) of section 576.011, Florida Statutes, are 833 redesignated as subsections (9) through (14) and (16) through 834 (46), respectively, new subsections (8) and (15) are added to 835 that section, and present subsections (15), (19), and (36) of 836 that section are amended, to read: 837 576.011 Definitions.—When used in this chapter, the term: 838 (8) “Controlled release fertilizers” means a slow release 839 fertilizer engineered to provide nutrients over time at a 840 predictable rate under specified conditions. 841 (15) “Fertilizer material” means a fertilizer that meets 842 one of the following requirements: 843 (a) Contains important quantities of no more than one of 844 the primary nutrients: nitrogen (N), phosphate (P2O5), and potash 845 (K2O). 846 (b) Has 85 percent or more of its plant nutrient content 847 present in the form of a single chemical compound. 848 (c) Is derived from a plant or an animal residue or 849 byproduct or a natural material deposit that has been processed 850 in such a way that its content of plant nutrients has not been 851 materially changed except by purification and concentration. 852 (17)(15)“Grade” means the percentages in fertilizer of 853 total nitrogen expressed as N, available phosphorus expressed as 854 P2O5, and soluble potassium expressed as K2O, stated in whole 855 numbers in the same terms, order, and percentages as in the 856 guaranteed analysis. However, specialty fertilizer may be 857 guaranteed in fractional units of less than 1 percent of total 858 nitrogen, available phosphate, and soluble potash. Fertilizer 859 materials, bone meal, manures, and similar materials may be 860 guaranteed in fractional unitsin that order. 861 (21)(19)“Labeling” means all labels and other written, 862 printed, or graphic matters upon an article or any of its 863 containers or wrappers, oraccompanying such article. 864 (38)(36)“Slowor controlledrelease fertilizer” means a 865 fertilizer in a form that releases, or converts to a plant 866 available form, plant nutrients at a slower rate relative to an 867 appropriate reference soluble productcontaining a plant868nutrient in a form which delays its availability for plant869uptake and use after application, or which extends its870availability to the plant significantly longer than a reference871“rapidly available nutrient fertilizer,” such as ammonium872nitrate or urea, ammonium phosphate, or potassium chloride. 873 Section 26. Subsection (14) of section 581.217, Florida 874 Statutes, is repealed. 875 Section 27. Section 585.008, Florida Statutes, is repealed. 876 Section 28. Subsection (4) of section 586.045, Florida 877 Statutes, is amended to read: 878 586.045 Certificates of registration and inspection.— 879 (4) The department shall provide to each person subject to 880 this section written notice and renewal forms at least 3060881 days beforeprior tothe annual renewal date informing the 882 person of the certificate of registration renewal date and the 883 application fee. 884 Section 29. Subsection (16) is added to section 595.404, 885 Florida Statutes, to read: 886 595.404 School food and other nutrition programs; powers 887 and duties of the department.—The department has the following 888 powers and duties: 889 (16) To adopt and implement an exemption, waiver, and 890 variance process by rule, as required by federal regulations, 891 for sponsors under the programs implemented pursuant to this 892 chapter, notwithstanding s. 120.542. 893 Section 30. Section 597.003, Florida Statutes, is amended 894 to read: 895 597.003 Powers and duties of Department of Agriculture and 896 Consumer Services.— 897 (1) The department ishereby designated asthe lead agency 898 in regulating and encouraging the development of aquaculture in 899 thisthestate and hasshall haveand shall exercise the 900 following functions, powers, and duties with regard to 901 aquaculture: 902 (a) Issue or deny aquaculture certificates that identify 903 aquaculture producers and aquaculture products, and collect all 904 related fees. The department may revoke an aquaculture 905 certificate of registration issued pursuant to s. 597.004 upon a 906 finding that aquaculture is not the primary purpose of the 907 certified facility’sentity’soperation. 908 (b) Coordinate the development, annual revision, and 909 implementation of a state aquaculture plan. The plan mustshall910 include prioritized recommendations for research and development 911 as suggested by the Aquaculture Review Council and public and 912 private institutional research, extension, and service programs. 913 (c) Develop memoranda of agreement, as needed, with the 914 Department of Environmental Protection, the Fish and Wildlife 915 Conservation Commission, the Florida Sea Grant Program, and 916 other groups as provided in the state aquaculture plan. 917 (d) Provide staff for the Aquaculture Review Council. 918 (e) Forward the annually revised state aquaculture plan to 919 the commissioner and to the chairs of the House Committee on 920 Agriculture and Consumer Services and the Senate Committee on 921 Agriculture 1 month beforeprior tosubmission of the 922 department’s legislative budget request to the Governor. 923 (f) Upon the appropriation of funds by the Legislature, 924 submit the list of research and development projects proposed to 925 be funded through the department as identified in the state 926 aquaculture plan,along with the department’s legislative budget927requestto the Governor, the President of the Senate, and the 928 Speaker of the House of Representatives.If funded,These 929 projects mustshallbe contracted for by the Division of 930 Aquaculture and mustshallrequire public-private partnerships, 931 when appropriate. The contracts mustshallrequire a percentage 932 of the profit generated by the project to be deposited into the 933 General Inspection Trust Fund solely for funding aquaculture 934 projects recommended by the Aquaculture Review Council. 935 (g) Provide developmental assistance to the various sectors 936 of the aquaculture industry as determined in the state 937 aquaculture plan. 938 (h) Assist persons seeking to engage in aquaculture when 939 applying for the necessary permits and serve as ombudsman to 940 resolve complaints or otherwise resolve problems arising between 941 aquaculture producers and regulatory agencies. 942 (i) Develop and propose to the Legislature legislation 943 necessary to implement the state aquaculture plan or to 944 otherwise encourage the development of aquaculture in thisthe945 state. 946 (j) Issue or deny any license or permit authorized or 947 delegated to the department by the Legislature or through 948 memorandum of understanding with other state or federal agencies 949 that furthers the intent of the Legislature to place the 950 regulation of aquaculture in the department. 951 (k) Make available state lands and the water column for the 952 purpose of producing aquaculture products when the aquaculture 953 activity is compatible with state resource management goals, 954 environmental protection, and proprietary interest and when such 955 state lands and waters are determined to be suitable for 956 aquaculture development by the Board of Trustees of the Internal 957 Improvement Trust Fund pursuant to s. 253.68; provide training 958 as necessary to lessees; and be responsible for all saltwater 959 aquaculture activities located on sovereignty submerged land or 960 in the water column above such land and adjacent facilities 961 directly related to the aquaculture activity. 962 1. The department shall act in cooperation with other state 963 and local agencies and programs to identify and designate 964 sovereignty lands and waters that would be suitable for 965 aquaculture development. 966 2. The department shall identify and evaluate specific 967 tracts of sovereignty submerged lands and water columns in 968 various areas of the state to determine where such lands and 969 waters are suitable for leasing for aquaculture purposes. 970Nothing inThis subparagraph or subparagraph 1. does notshall971 preclude the applicant from applying for sites identified by the 972 applicant. 973 3. The department shall provide assistance in developing 974 technologies applicable to aquaculture activities, evaluate 975 practicable production alternatives, and provide agreements to 976 develop innovative culture practices. 977 (l) Act as a clearinghouse for aquaculture applications, 978 and act as a liaison between the Fish and Wildlife Conservation 979 Commission, the Division of State Lands, the Department of 980 Environmental Protection district offices, other divisions 981 within the Department of Environmental Protection, and the water 982 management districts. The Department of Agriculture and Consumer 983 Services isshall beresponsible for regulating marine 984 aquaculture producers, except as specifically provided herein. 985 (2) The specific delegation of authority granted under 986 subsection (1) is intended to place responsibility and may not 987 be construed so as to prevent the respective state agencies from 988 cooperating with each other by exchanging information and 989 providing copies of reports when deemed advisable. 990 (3) The department may employ such persons as are necessary 991 to perform its duties under this chapter. 992 Section 31. Present subsections (3) through (6) of section 993 597.004, Florida Statutes, are redesignated as subsections (4) 994 through (7), respectively, a new subsection (3) is added to that 995 section, and paragraphs (b) and (g) of subsection (2), present 996 subsection (3), and paragraph (a) of present subsection (5) of 997 that section are amended, to read: 998 597.004 Aquaculture certificate of registration.— 999 (2) RULES.— 1000(b)Rules adopted pursuant to this subsection shall become1001effective pursuant to the applicable provisions of chapter 120,1002but must be submitted to the President of the Senate and the1003Speaker of the House of Representatives for review by the1004Legislature. The rules shall be referred to the appropriate1005committees of substance and scheduled for review during the1006first available regular session following adoption. Except as1007otherwise provided by operation of law, such rules shall remain1008in effect until rejected or modified by act of the Legislature.1009(g) Any alligator producer with an alligator farming1010license and permit to establish and operate an alligator farm1011shall be issued an aquaculture certificate of registration1012pursuant to this section. This chapter does not supersede the1013authority under chapter 379 to regulate alligator farms and1014alligator farmers.1015 (3) INSPECTIONS OF AQUACULTURE PRODUCTS.—The Legislature 1016 intends to eliminate duplication of regulatory inspections of 1017 aquaculture products. The regulatory and permitting authority 1018 over all aquaculture products as defined in s. 597.0015 is 1019 preempted to the department. 1020 (a) Shellfish processing facilities are licensed pursuant 1021 to s. 597.020. 1022 (b) Facilities operated by state agencies, local 1023 governments, educational institutions, research institutions, or 1024 restoration organizations which maintain aquaculture products 1025 for educational, scientific, demonstration, experimental, or 1026 restoration activities related to aquaculture are licensed 1027 pursuant to this section. 1028 (c) Facilities culturing crocodilians of the order 1029 Crocodilia are dually regulated by the department and the Fish 1030 and Wildlife Conservation Commission. Any alligator producer 1031 issued an aquaculture certificate of registration pursuant to 1032 this section must also maintain an alligator farming license 1033 from the Fish and Wildlife Conservation Commission. This chapter 1034 does not supersede the authority under chapter 379 to regulate 1035 alligator farms and alligator farmers. 1036 (4)(3)FEES.—Effective July 1, 1997,All fees collected 1037 pursuant to this section shall be deposited into the General 1038 Inspection Trust Fund in the Department of Agriculture and 1039 Consumer Services. 1040 (6)(5)SALE OF AQUACULTURE PRODUCTS.— 1041 (a) Aquaculture products, except shellfish, snook, and any1042fish of the genusMicropterus, excludingMicropterus salmoides1043floridanus,and prohibited and restricted nonnativefreshwater1044and marinespecies identified in the Aquaculture Best Management 1045 Practices manualby rules of the Fish and Wildlife Conservation1046Commission, may be sold by an aquaculture producer certified 1047 pursuant to this section or by a dealer licensed pursuant to 1048 part VII of chapter 379 without restriction so long as the 1049 product origin can be identified. 1050 Section 32. Subsection (1) and paragraph (c) of subsection 1051 (3) of section 597.005, Florida Statutes, are amended, and 1052 paragraph (e) of subsection (3) of that section is reenacted, to 1053 read: 1054 597.005 Aquaculture Review Council.— 1055 (1) COMPOSITION.—There is created within the department the 1056 Aquaculture Review Council to consist of eight membersas1057follows: the chair of the State Agricultural Advisory Council or1058designee and seven additional members to beappointed by the 1059 commissioner, including an alligator farmer, a food fish farmer, 1060 a shellfish farmer, a tropical fish farmer, an aquatic plant 1061 farmer, a representative of the commercial fishing industry, and 1062 a representative of the aquaculture industry at large. Members 1063 shall be appointed for 4-year terms. Each member shall be 1064 selected from no fewer than two or more than three nominees 1065 submitted by recognized statewide organizations representing 1066 each industry segment or the aquaculture industry at large. In 1067 the absence of nominees, the commissioner shall appoint persons 1068 who otherwise meet the qualifications for appointment to the 1069 council. Members shall serve until their successors are duly 1070 qualified and appointed. An appointment to fill a vacancy shall 1071 be for the unexpired portion of the term. 1072 (3) RESPONSIBILITIES.—The primary responsibilities of the 1073 Aquaculture Review Council are to: 1074 (c) Submit to the commissioner on an annual basis: 1075 1. Upon the appropriation of funds by the Legislature, a 1076 prioritized list of research projects to be funded by the 1077 departmentincluded in the department’s legislative budget1078request. Each year, the council shall review the aquaculture 1079 legislative budget requests submitted to the department and rank 1080 them according to the state aquaculture plan. 1081 2. Recommendations to be forwarded to the Speaker of the 1082 House of Representatives and the President of the Senate on 1083 legislation needed to help the aquaculture industry. 1084 3. Recommendations on aquaculture projects, activities, 1085 research, and regulation and other needs to further the 1086 development of the aquaculture industry. 1087 (e) Assist the department in carrying out duties identified 1088 in s. 597.003 by studying aquaculture issues and making 1089 recommendations for regulating and permitting aquaculture and in 1090 the development, revision, and implementation of the state 1091 aquaculture plan. 1092 Section 33. Subsection (1) of section 599.002, Florida 1093 Statutes, is amended to read: 1094 599.002 Viticulture Advisory Council.— 1095 (1) There is created within the Department of Agriculture 1096 and Consumer Services the Viticulture Advisory Council, to 1097 consist of eight members as follows: the president of the 1098 Florida Grape Growers’ Association or a designee thereof;the1099viticulture representative of the State Agricultural Advisory1100Council;a representative from the Institute of Food and 1101 Agricultural Sciences; a representative from the viticultural 1102 science program at Florida Agricultural and Mechanical 1103 University; and fivefouradditional commercial members, to be 1104 appointed for a 2-year term each by the Commissioner of 1105 Agriculture, including a wine producer, a fresh fruit producer, 1106 a nonwine product (juice, jelly, pie fillings, etc.) producer, 1107 and a viticultural nursery operator. 1108 Section 34. Paragraph (q) is added to subsection (4) of 1109 section 934.50, Florida Statutes, to read: 1110 934.50 Searches and seizure using a drone.— 1111 (4) EXCEPTIONS.—This section does not prohibit the use of a 1112 drone: 1113 (q) By a non-law enforcement employee of the Department of 1114 Agriculture and Consumer Services for activities for the 1115 purposes of managing and eradicating plant or animal diseases. 1116 Section 35. Paragraph (i) of subsection (3) of section 1117 259.105, Florida Statutes, is amended to read: 1118 259.105 The Florida Forever Act.— 1119 (3) Less the costs of issuing and the costs of funding 1120 reserve accounts and other costs associated with bonds, the 1121 proceeds of cash payments or bonds issued pursuant to this 1122 section shall be deposited into the Florida Forever Trust Fund 1123 created by s. 259.1051. The proceeds shall be distributed by the 1124 Department of Environmental Protection in the following manner: 1125 (i) Three and five-tenths percent to the Department of 1126 Agriculture and Consumer Services for the acquisition of 1127 agricultural lands, through perpetual conservation easements and 1128 other perpetual less than fee techniques, which will achieve the 1129 objectives of Florida Forever and s. 570.71. Rules concerning 1130 the application, acquisition, and priority ranking process for 1131 such easements shall be developed pursuant to s. 570.71(11)s.1132570.71(10)and as provided by this paragraph. The board shall 1133 ensure that such rules are consistent with the acquisition 1134 process provided for in s. 570.715. The rules developed pursuant 1135 to s. 570.71(11)s. 570.71(10),shall also provide for the 1136 following: 1137 1. An annual priority list shall be developed pursuant to 1138 s. 570.71(11)s. 570.71(10), submitted to the council for 1139 review, and approved by the board pursuant to s. 259.04. 1140 2. Terms of easements and acquisitions proposed pursuant to 1141 this paragraph shall be approved by the board and may not be 1142 delegated by the board to any other entity receiving funds under 1143 this section. 1144 3. All acquisitions pursuant to this paragraph shall 1145 contain a clear statement that they are subject to legislative 1146 appropriation. 1147 1148 Funds provided under this paragraph may not be expended until 1149 final adoption of rules by the board pursuant to s. 570.71. 1150 Section 36. For the purpose of incorporating the amendment 1151 made by this act to section 500.03, Florida Statutes, in a 1152 reference thereto, paragraph (a) of subsection (4) of section 1153 373.016, Florida Statutes, is reenacted to read: 1154 373.016 Declaration of policy.— 1155 (4)(a) Because water constitutes a public resource 1156 benefiting the entire state, it is the policy of the Legislature 1157 that the waters in the state be managed on a state and regional 1158 basis. Consistent with this directive, the Legislature 1159 recognizes the need to allocate water throughout the state so as 1160 to meet all reasonable-beneficial uses. However, the Legislature 1161 acknowledges that such allocations have in the past adversely 1162 affected the water resources of certain areas in this state. To 1163 protect such water resources and to meet the current and future 1164 needs of those areas with abundant water, the Legislature 1165 directs the department and the water management districts to 1166 encourage the use of water from sources nearest the area of use 1167 or application whenever practicable. Such sources shall include 1168 all naturally occurring water sources and all alternative water 1169 sources, including, but not limited to, desalination, 1170 conservation, reuse of nonpotable reclaimed water and 1171 stormwater, and aquifer storage and recovery. Reuse of potable 1172 reclaimed water and stormwater shall not be subject to the 1173 evaluation described in s. 373.223(3)(a)-(g). However, this 1174 directive to encourage the use of water, whenever practicable, 1175 from sources nearest the area of use or application shall not 1176 apply to the transport and direct and indirect use of water 1177 within the area encompassed by the Central and Southern Florida 1178 Flood Control Project, nor shall it apply anywhere in the state 1179 to the transport and use of water supplied exclusively for 1180 bottled water as defined in s. 500.03(1)(d), nor shall it apply 1181 to the transport and use of reclaimed water for electrical power 1182 production by an electric utility as defined in s. 366.02(4). 1183 Section 37. For the purpose of incorporating the amendment 1184 made by this act to section 500.03, Florida Statutes, in a 1185 reference thereto, subsection (3) of section 373.223, Florida 1186 Statutes, is reenacted to read: 1187 373.223 Conditions for a permit.— 1188 (3) Except for the transport and use of water supplied by 1189 the Central and Southern Florida Flood Control Project, and 1190 anywhere in the state when the transport and use of water is 1191 supplied exclusively for bottled water as defined in s. 1192 500.03(1)(d), any water use permit applications pending as of 1193 April 1, 1998, with the Northwest Florida Water Management 1194 District and self-suppliers of water for which the proposed 1195 water source and area of use or application are located on 1196 contiguous private properties, when evaluating whether a 1197 potential transport and use of ground or surface water across 1198 county boundaries is consistent with the public interest, 1199 pursuant to paragraph (1)(c), the governing board or department 1200 shall consider: 1201 (a) The proximity of the proposed water source to the area 1202 of use or application. 1203 (b) All impoundments, streams, groundwater sources, or 1204 watercourses that are geographically closer to the area of use 1205 or application than the proposed source, and that are 1206 technically and economically feasible for the proposed transport 1207 and use. 1208 (c) All economically and technically feasible alternatives 1209 to the proposed source, including, but not limited to, 1210 desalination, conservation, reuse of nonpotable reclaimed water 1211 and stormwater, and aquifer storage and recovery. 1212 (d) The potential environmental impacts that may result 1213 from the transport and use of water from the proposed source, 1214 and the potential environmental impacts that may result from use 1215 of the other water sources identified in paragraphs (b) and (c). 1216 (e) Whether existing and reasonably anticipated sources of 1217 water and conservation efforts are adequate to supply water for 1218 existing legal uses and reasonably anticipated future needs of 1219 the water supply planning region in which the proposed water 1220 source is located. 1221 (f) Consultations with local governments affected by the 1222 proposed transport and use. 1223 (g) The value of the existing capital investment in water 1224 related infrastructure made by the applicant. 1225 1226 Where districtwide water supply assessments and regional water 1227 supply plans have been prepared pursuant to ss. 373.036 and 1228 373.709, the governing board or the department shall use the 1229 applicable plans and assessments as the basis for its 1230 consideration of the applicable factors in this subsection. 1231 Section 38. For the purpose of incorporating the amendment 1232 made by this act to section 500.03, Florida Statutes, in a 1233 reference thereto, paragraph (a) of subsection (2) of section 1234 373.701, Florida Statutes, is reenacted to read: 1235 373.701 Declaration of policy.—It is declared to be the 1236 policy of the Legislature: 1237 (2)(a) Because water constitutes a public resource 1238 benefiting the entire state, it is the policy of the Legislature 1239 that the waters in the state be managed on a state and regional 1240 basis. Consistent with this directive, the Legislature 1241 recognizes the need to allocate water throughout the state so as 1242 to meet all reasonable-beneficial uses. However, the Legislature 1243 acknowledges that such allocations have in the past adversely 1244 affected the water resources of certain areas in this state. To 1245 protect such water resources and to meet the current and future 1246 needs of those areas with abundant water, the Legislature 1247 directs the department and the water management districts to 1248 encourage the use of water from sources nearest the area of use 1249 or application whenever practicable. Such sources shall include 1250 all naturally occurring water sources and all alternative water 1251 sources, including, but not limited to, desalination, 1252 conservation, reuse of nonpotable reclaimed water and 1253 stormwater, and aquifer storage and recovery. Reuse of potable 1254 reclaimed water and stormwater shall not be subject to the 1255 evaluation described in s. 373.223(3)(a)-(g). However, this 1256 directive to encourage the use of water, whenever practicable, 1257 from sources nearest the area of use or application shall not 1258 apply to the transport and direct and indirect use of water 1259 within the area encompassed by the Central and Southern Florida 1260 Flood Control Project, nor shall it apply anywhere in the state 1261 to the transport and use of water supplied exclusively for 1262 bottled water as defined in s. 500.03(1)(d), nor shall it apply 1263 to the transport and use of reclaimed water for electrical power 1264 production by an electric utility as defined in s. 366.02(4). 1265 Section 39. For the 2023-2024 fiscal year, the sum of 1266 $143,104 in nonrecurring funds is appropriated from the 1267 Operating Trust Fund to the Department of Revenue for the 1268 purpose of modifying the System for Unified Taxation to 1269 implement the Florida farm TEAM card, as created by this act. 1270 Section 40. This act shall take effect July 1, 2023.