Bill Text: FL S1294 | 2010 | Regular Session | Introduced
Bill Title: School Wellness and Physical Education Policies [SPSC]
Spectrum: Partisan Bill (Democrat 1-0)
Status: (Failed) 2010-04-30 - Died in Committee on Education Pre-K - 12 [S1294 Detail]
Download: Florida-2010-S1294-Introduced.html
Florida Senate - 2010 SB 1294 By Senator Wilson 33-00951-10 20101294__ 1 A bill to be entitled 2 An act relating to school wellness and physical 3 education policies; amending s. 1003.453, F.S.; 4 revising each school district’s requirement for 5 reviewing its wellness and physical education 6 policies; providing specific guidelines for a school 7 district’s wellness and physical education policies 8 with regard to nutrition education, physical activity, 9 school-based activities, and nutritional guidelines 10 for food and beverages sold or served on campus; 11 requiring the Department of Education to designate the 12 superintendent of each school district as responsible 13 for implementing and administering the wellness and 14 physical education policies of the school district; 15 prohibiting guidelines for reimbursable school meals 16 from being less restrictive than certain federal 17 regulations and guidelines; requiring that the 18 superintendent report to the department on the school 19 district’s compliance with the act; requiring that the 20 superintendent appoint a district wellness committee 21 to review the district’s wellness and physical 22 education policies and make recommendations; providing 23 an effective date. 24 25 WHEREAS, the Legislature recognizes that good nutrition and 26 regular physical activity affect the health and well-being of 27 students who attend public school in this state, and 28 WHEREAS, research suggests that there is a positive 29 correlation between a student’s health and well-being and his or 30 her ability to learn, and 31 WHEREAS, schools can play an important role in the 32 developmental process by which students establish their health 33 and nutrition habits by providing nutritious meals and snacks 34 through school meal programs, by supporting the development of 35 good eating habits, and by promoting increased physical activity 36 both in and out of school, and 37 WHEREAS, the Legislature finds that this effort to support 38 students in developing healthy behaviors and habits with regard 39 to eating and exercise cannot be accomplished by public schools 40 alone, and 41 WHEREAS, it is necessary for school staff, parents, and the 42 public at large to be involved in a community-wide effort to 43 promote, support, and model these healthy behaviors and habits, 44 NOW, THEREFORE, 45 46 Be It Enacted by the Legislature of the State of Florida: 47 48 Section 1. Subsection (1) of section 1003.453, Florida 49 Statutes, is amended, and subsections (5), (6), (7), (8), and 50 (9) are added to that section, to read: 51 1003.453 School wellness and physical education policies; 52 nutrition guidelines.— 53 (1) By September 1, 20102006, each school district shall 54 submit to the Department of Education a copy of its school 55 wellness policy as required by the Child Nutrition and WIC 56 Reauthorization Act of 2004 and a copy of its physical education 57 policy required under s. 1003.455.Each school district shall58annually review its school wellness policy and physical59education policy and provide a procedure for public input and60revisions.In addition, each school district shall send an 61 updated copy of its wellness policy and physical education 62 policy to the department when a change or revision is made. 63 (5) Each school district shall adopt the following wellness 64 and physical education policies in an effort to enable students 65 to establish good health and nutrition habits: 66 (a) With regard to nutrition education, each school 67 district shall: 68 1. Include engaging nutrition education in the health 69 curriculum that has developmentally appropriate activities that 70 are integrated throughout the year. Instruction shall be 71 sequential and standards-based and shall provide students with 72 the knowledge, attitudes, and skills necessary to lead healthy 73 lives. 74 2. Extend nutrition education beyond the classroom by 75 engaging and involving the school’s food service staff and by 76 using the school cafeteria as a “learning lab” that allows 77 students to apply the knowledge, attitudes, and skills taught in 78 the classroom when making choices at mealtime. 79 3. Extend nutrition education beyond the school by engaging 80 and involving the students’ families and the community. 81 4. Promote standards and benchmarks for nutrition education 82 through a variety of media. 83 5. Inform all staff of and provide appropriate training to 84 selected staff in the best practices of nutrition education. 85 (b) With regard to physical activity, each school district 86 shall: 87 1. Provide a physical education curriculum that is aligned 88 with the state standards and the standards of the National 89 Association for Sport and Physical Education, inclusive, and 90 that is sequentially planned in order to teach the knowledge, 91 skills, and attitudes necessary to live an active, healthy life. 92 2. Provide 225 minutes of physical education per week for 93 grades 6 through 8. 94 3. For elementary schools, require a mandatory 15- to 30 95 minute recess that consists of physical activity on the days 96 students do not have physical education class. 97 4. For students in grades 6 through 12, offer opportunities 98 for extracurricular activities and intramural programs that 99 emphasize physical activities. 100 5. For students in kindergarten through grade 12, provide a 101 curriculum that includes moderate to vigorous daily physical 102 activity beyond the school day. 103 6. Provide families with information to encourage and 104 assist them in their efforts to incorporate physical activity 105 into their children’s daily lives. 106 7. Encourage the establishment of community and business 107 partnerships that institute programs supporting physical 108 activity. 109 (c) With regard to other school-based activities, each 110 school district shall: 111 1. Assist each school in establishing a wellness committee 112 to help coordinate physical activity, nutrition, and other 113 aspects of student and staff wellness. The wellness committee 114 may include parents, students, teachers, a school nurse, 115 physical education teachers, health teachers, career service 116 representatives, or members of the school administration. 117 2. Provide on-site resources to assist staff in improving 118 their own personal health and wellness and provide incentives, 119 including, but not limited to, a decrease in insurance premiums, 120 bonuses, and teacher recognitions to enable staff to be good 121 role models for students in promoting student wellness. 122 3. Communicate information to parents on nutrition, the 123 benefits of physical activity, and specific information 124 concerning their children’s health, including body mass index 125 (BMI). 126 4. Assist schools in offering healthy food and beverage 127 options at fundraising activities and school-sponsored events 128 and during field trips. 129 5. Mandate that schools provide food or beverages that meet 130 the recommended nutrition standards for purposes of snacks, 131 celebrations, and rewards, and look for alternative methods of 132 classroom make-up time and discipline other than those that deny 133 students the opportunity to participate in recess or other 134 physical activities. 135 6. Assist schools in providing a period of at least 15 136 minutes for students to eat breakfast and at least 20 minutes 137 for students to eat lunch from the time the students receive 138 their food. 139 (d) With regard to nutrition guidelines for all foods 140 available on campus during the school day, the school district 141 shall: 142 1. Provide to all students through the school’s food 143 service department affordable access to the varied and 144 nutritious foods that students need in order to be healthy and 145 learn. 146 2. Require that food and beverages sold or served to 147 students meet the nutritional recommendations of the current 148 Dietary Guidelines for Americans published by the United States 149 Department of Agriculture and the Coalition for Healthy Kids. 150 3. Require that all foods made available to students 151 promote student health and well-being. 152 4. Require that each school food service department prepare 153 and distribute to staff, parents, and after-school program 154 personnel a list of snack items that comply with the current 155 Dietary Guidelines for Americans. 156 (e) All foods and beverages served or sold in each school 157 district must meet the following specific guidelines that must 158 be applied campus-wide: 159 1. Beverages: 160 a. Must be single-serving size, excluding milk and water. 161 b. May not be diet soda. 162 c. May not contain caffeine. 163 d. Must be listed in the school beverage guidelines 164 provided by the American Beverage Association, excluding 165 flavored milk, pending availability. 166 2. Foods in snack machines must: 167 a. Be limited to 250 calories per serving. 168 b. Have a limited amount of fat, not to exceed 35 percent 169 of the total calories, excluding nuts and seeds. 170 c. Contain saturated fats at a level not exceeding 10 171 percent of the total calories. 172 d. Contain sugars at a level not exceeding 35 percent of 173 the snack food’s weight, excluding fruits and vegetables. 174 e. Contain no more than 250 mg of sodium per serving. 175 f. Not contain any trans fats. 176 3. Each school shall eliminate frying equipment from its 177 kitchen. 178 179 Parents and school booster associations are encouraged to follow 180 these guidelines. 181 (6) The department shall designate the superintendent of 182 each school district as the individual charged with operational 183 responsibility for measuring and evaluating the school 184 district’s progress in implementing the policies specified in 185 subsection (5). The superintendent shall develop administrative 186 procedures necessary to implement and administer the policies 187 specified in subsection (5). 188 (7) Guidelines for reimbursable school meals may not be 189 less restrictive than regulations and guidelines issued by the 190 United States Department of Agriculture. 191 (8) Upon the request of the department, the superintendent 192 of each school district shall report on the district’s 193 compliance with the policies specified in subsection (5) and the 194 progress made toward achieving the goals set forth in these 195 policies. 196 (9) The district school superintendent shall appoint a 197 district wellness committee that consists of one or more 198 representatives from the school board, the administration, the 199 food service department, the parents, the students, and the 200 public. The district wellness committee shall annually review 201 the district’s wellness and physical education policies and 202 provide the superintendent with any recommended changes to the 203 policies specified in subsection (5). 204 Section 2. This act shall take effect July 1, 2010.