Bill Text: HI SB1250 | 2025 | Regular Session | Amended

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Bill Title: Relating To Farm To Families.

Spectrum: Partisan Bill (Democrat 6-0)

Status: (Introduced) 2025-02-10 - Report adopted; Passed Second Reading, as amended (SD 1) and referred to WAM. [SB1250 Detail]

Download: Hawaii-2025-SB1250-Amended.html

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THE SENATE	S.B. NO.	1250
THIRTY-THIRD LEGISLATURE, 2025		S.D. 1
STATE OF HAWAII

A BILL FOR AN ACT

 

 

relating to farm to families.

 

 

BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF HAWAII:

 

     SECTION 1.  The legislature finds that one in three households in Hawaii is struggling to secure consistent access to food.  This data paints a sobering picture of families in distress, underscoring the need for immediate action to restore the basic dignity of nourishment to every household across the islands.

     The legislature further finds that the crisis disproportionately affects the most vulnerable in Hawaii, the keiki.  Nearly thirty per cent of children in Hawaii are growing up in food-insecure homes, some enduring entire days without a meal.  When experiencing hunger, keiki can face increased risk of cognitive issues, aggression, anxiety, behavioral problems, depression, and suicidal ideation.  For families facing hunger, fresh, healthy produce is often one of the first things removed from grocery lists, negatively affecting long-term health.

     The legislature also finds that this food access emergency disproportionately impacts Native Hawaiian and Pacific Islanders the most, with more than forty per cent of households experiencing food insecurity, a reflection of longstanding inequities in access to resources, economic opportunity, and essential services.  The legislature believes that the State's communities should not bear this burden alone.

     The legislature recognizes that Hawaii's food banks worked with over five hundred agency partners, such as schools, community-based nonprofits, churches, community centers, and food pantries, to distribute more than twenty-seven million meals in 2023, collectively serving two hundred forty thousand individuals each month, in every community across the State.  These numbers are nearing the numbers served during the height of the COVID-19 pandemic, but the support systems available during the COVID-19 pandemic are no longer in place.

     The legislature additionally finds that, to try to bridge the gap between the State's food banks and their partners to bring fresh, Hawaii-grown produce to families, the food banks have partnered with five hundred seventy-five local farms and food hubs to create a consistent market for Hawaii agriculture producers, strengthening the State's community food systems and creating a healthier, more resilient Hawaii.  For example, the Hawaii Foodbank invested over $11,000,000 in Hawaii-grown produce over the last five years, which using the local foods economic multiplier, equates to an investment of nearly $19,000,000 in the State's local economy.

     The legislature notes that, as the cost of importing food continues to rise, increasing the State's reliance on local agriculture is not only a sustainable solution but also a necessary one.  Farmers across Hawaii have the potential to grow more fresh, nutritious food that can directly serve those most in need.  By strengthening the connection between local farms and community food systems, the State can reduce its dependence on imports and ensure that more families have access to Hawaii-grown produce like Okinawan sweet potato, choy sum, bok choy, long beans, breadfruit, kalo, and more.

     The legislature further finds that programs that encourage partnerships between farmers and food assistance programs can make a profound impact.  By investing in Hawaii-grown agriculture producers, the State can support not only local farmers but also the communities they feed.  This approach aligns with the values of mālama ʻāina, caring for the land, and ensures that the State honors the deep connection between the land and the people of Hawaii.  Uplifting local farmers will also uplift the entire community, fostering a more resilient food system that can withstand future challenges.

     Accordingly, the purpose of this Act is to establish and appropriate funds for the Hawaii farm to families program to fund food banks in the State to purchase, store, and transport fresh, Hawaii-grown or -produced food to food insecure communities.  This program will serve the State's food needs, provide Hawaii's agriculture producers with a market to support their operations, and keep moneys circulating within the State to boost the local economy.

     SECTION 2.  Chapter 141, Hawaii Revised Statutes, is amended by adding a new part to be appropriately designated and to read as follows:

"Part     .  hawaii farm to Families program

     §141-    Definitions.  For the purposes of this part:

     "Department" means the department of agriculture.

     "Food bank" has the same meaning as in title 7 United States Code section 7501(5).

     "Fresh, Hawaii-grown or -produced food" means fruits, vegetables, nuts, coffee, eggs, poultry and poultry products, livestock products, milk and milk products, aquacultural and maricultural products, and horticultural products that are one hundred per cent grown, raised, and harvested in Hawaii.

     §141-    Hawaii farm to families program.  (a)  There is established the Hawaii farm to families program to be administered by the department.  Under the program, the department shall relieve food shortages by providing funds to food banks located in the State to facilitate consistent supply chains of fresh, Hawaii-grown or -produced food to food insecure communities.

     (b)  Food banks that receive support pursuant to this section shall use the funds to purchase, store, and transport fresh, Hawaii-grown or -produced food in the State at no cost to recipients.

     §141-    Rules.  The department shall adopt rules pursuant to chapter 91 necessary for the purposes of this part."

     SECTION 3.  The department of agriculture shall submit a report to the legislature no later than twenty days prior to the convening of the regular sessions of 2026 and 2027 that contains a summary of the activities of the Hawaii farm to families program established under section 2 of this Act, including:

     (1)  The amount of funds expended by the program;

     (2)  Food banks participating in the program, itemized by county;

     (3)  Amount of food purchased and distributed by volume and dollar value;

     (4)  Category of food purchased (e.g., beef, pork, spinach, onions, etc.) and their island origin (e.g. Hawaii, Maui, Molokai, etc.) by volume and dollar value; and

     (5)  Any other findings and recommendations, including any proposed legislation.

     SECTION 4.  There is appropriated out of the general revenues of the State of Hawaii the sum of $           or so much thereof as may be necessary for fiscal year 2025-2026 and the same sum or so much thereof as may be necessary for fiscal year 2026-2027 for the Hawaii farm to families program.

     The sums appropriated shall be expended by the department of agriculture for the purposes of this Act.

     SECTION 5.  This Act shall take effect on July 1, 2050.

 

 

 

Report Title:

Department of Agriculture; Hawaii Farm to Families Program; Reports; Appropriations

 

Description:

Establishes the Hawaii Farm to Families Program to alleviate food shortages in the State.  Requires reports to the Legislature prior to the Regular Sessions of 2026 and 2027.  Appropriates funds.  Effective 7/1/2050.  (SD1)

 

 

 

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