Bill Text: IL SB2097 | 2023-2024 | 103rd General Assembly | Introduced
Bill Title: Amends the Food and Agriculture Research Act. Makes a technical change in a Section concerning the legislative purposes of the Act.
Spectrum: Partisan Bill (Democrat 1-0)
Status: (Introduced) 2023-02-09 - Referred to Assignments [SB2097 Detail]
Download: Illinois-2023-SB2097-Introduced.html
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1 | AN ACT concerning agriculture.
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2 | Be it enacted by the People of the State of Illinois, | |||||||||||||||||||
3 | represented in the General Assembly:
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4 | Section 5. The Food and Agriculture Research Act is | |||||||||||||||||||
5 | amended by changing Section 5 as follows:
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6 | (505 ILCS 82/5)
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7 | Sec. 5. Findings. It is the
the intent of this Act to | |||||||||||||||||||
8 | provide a solid base
of State funding for public food and | |||||||||||||||||||
9 | agricultural research programs in
Illinois while fostering | |||||||||||||||||||
10 | public confidence in this research through public
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11 | participation. Blessed with rich agricultural soils and a | |||||||||||||||||||
12 | favorable
agricultural
climate, Illinois traditionally ranks | |||||||||||||||||||
13 | fourth or fifth among the States in the
nation's gross | |||||||||||||||||||
14 | agricultural production. The food and agricultural sector,
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15 | employing nearly 20% of the State's workers, is committed to | |||||||||||||||||||
16 | providing safe,
nutritious, high-quality, affordable, and | |||||||||||||||||||
17 | convenient agricultural products and
services to Illinois | |||||||||||||||||||
18 | citizens. Compared with all other states, however,
Illinois | |||||||||||||||||||
19 | faces a tremendous challenge to meet its needs for ongoing | |||||||||||||||||||
20 | adequate
research investments that improve human health while | |||||||||||||||||||
21 | protecting and enhancing
its natural resources and | |||||||||||||||||||
22 | environment. Without adequate State funding, the
food and | |||||||||||||||||||
23 | agricultural sector faces the consequences of falling behind |
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1 | in
information, projects, and programs affecting human lives | ||||||
2 | and the demand for
improved nutrition, food quality, human | ||||||
3 | health, and environment. | ||||||
4 | Currently, the State's agricultural universities conduct | ||||||
5 | research that
provides basic information about the structure | ||||||
6 | and function of food and
agricultural systems. Although these | ||||||
7 | agricultural institutions have a
remarkable record of | ||||||
8 | contributions to an improved food and agricultural sector,
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9 | their research is significantly underfunded. The State's | ||||||
10 | Agricultural
Experiment Station, maintained as the food and | ||||||
11 | agricultural research facilities
and program of the University | ||||||
12 | of Illinois, ranks only 29th in state funding
among the state | ||||||
13 | agricultural experiment stations. Southern Illinois University
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14 | at Carbondale, Illinois State University, and Western Illinois | ||||||
15 | University also
conduct food and agricultural research but | ||||||
16 | receive no State appropriated fund
allocations. This | ||||||
17 | underfunding represents a missed opportunity for Illinois
and | ||||||
18 | places it in poor competitive position with other important | ||||||
19 | agricultural
states. The State's consumers and producers reap | ||||||
20 | high returns from existing
public investment in food and | ||||||
21 | agricultural research, with a pretax return of
40%, the | ||||||
22 | highest among publicly supported research activities.
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23 | Illinois needs mechanisms that allow publicly supported | ||||||
24 | researchers to work
closely with farmers, agribusiness, | ||||||
25 | consumers, conservationists,
environmentalists, and other key | ||||||
26 | decision-makers. Together, these groups can
identify |
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1 | challenges and opportunities for researchers before they | ||||||
2 | conduct
research and transfer the information and technology. | ||||||
3 | This will allow Illinois
to retain its prominence as a leading | ||||||
4 | agricultural state.
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5 | The Illinois Council on Food and Agricultural Research | ||||||
6 | (C-FAR) is a statewide
coalition committed to funding relevant | ||||||
7 | and high-quality research and related
outreach
programs | ||||||
8 | leading to profitable, consumer-sensitive, and environmentally | ||||||
9 | sound
food and agricultural systems. The intent of this Act is | ||||||
10 | to secure funds to
support targeted research initiatives so | ||||||
11 | that Illinois will continue to meet
tomorrow's food and | ||||||
12 | agricultural needs while using our natural resources
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13 | responsibly.
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14 | The General Assembly of Illinois hereby:
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15 | (1) Identifies food and agricultural research as a | ||||||
16 | critically important
activity with great public benefits.
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17 | (2) Identifies the State's agricultural universities | ||||||
18 | responsible for
basic,
developmental, and adaptive | ||||||
19 | research related to the food and agricultural
sector; and
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20 | (3) Authorizes the expenditure of State funds to | ||||||
21 | enlarge, improve, and
sustain the publicly supported | ||||||
22 | programs of food and agricultural research in
Illinois.
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23 | (Source: P.A. 89-182, eff. 7-19-95.)
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