Bill Text: MS HB1396 | 2024 | Regular Session | Engrossed
Bill Title: Community Eligibility Provision of National School Lunch Program; require certain school districts to apply for.
Spectrum: Moderate Partisan Bill (Democrat 4-1)
Status: (Failed) 2024-04-02 - Died In Committee [HB1396 Detail]
Download: Mississippi-2024-HB1396-Engrossed.html
MISSISSIPPI LEGISLATURE
2024 Regular Session
To: Education
By: Representatives Porter, McLean, Hulum, Nelson, Mickens
House Bill 1396
(As Passed the House)
AN ACT TO AMEND SECTION 37-13-137, MISSISSIPPI CODE OF 1972, TO REQUIRE SCHOOL DISTRICTS THAT HAVE AN IDENTIFIED STUDENT PERCENTAGE OF 25% OR MORE OF ENROLLED STUDENTS RECEIVING FREE LUNCH, AS DETERMINED BY PRIOR YEAR ENROLLMENT, TO APPLY TO THE UNITED STATES DEPARTMENT OF AGRICULTURE FOOD AND NUTRITION SERVICE (FNS) FOR PARTICIPATION IN THE COMMUNITY ELIGIBILITY PROGRAMS, WHICH WOULD MAKE THE NATIONAL SCHOOL LUNCH PROGRAM AND SCHOOL BREAKFAST PROGRAM FREE TO ALL STUDENTS ENROLLED AT A PARTICULAR SCHOOL OR IN THE ENTIRE DISTRICT REGARDLESS OF REPORTED INCOME; AND FOR RELATED PURPOSES.
BE IT ENACTED BY THE LEGISLATURE OF THE STATE OF MISSISSIPPI:
SECTION 1. Section 37-13-137, Mississippi Code of 1972, is amended as follows:
37-13-137. (1) The State Board of Education shall adopt regulations as provided in this section not later than March 1, 2008, which shall be effective for compliance by school districts beginning with the 2008-2009 school year, for the Child Nutrition School Breakfast and Lunch Programs that are not in conflict with the regulations of the United States Department of Agriculture (USDA). The regulations shall take into account the most recent and advanced scientific principles regarding good human health and fitness, and the effect of the regulations must be that the good health, well-being and fitness of Mississippi school children shall be advanced. The regulations shall include, but not be limited to, the following areas:
(a) Healthy food and beverage choices;
(b) Healthy food preparation;
(c) Marketing of healthy food choices to students and staff;
(d) Food preparation ingredients and products;
(e) Minimum and maximum time allotment for students and staff lunch and breakfast periods;
(f) The availability of food items during the lunch and breakfast periods of the Child Nutrition School Breakfast and Lunch Programs; and
(g) Methods to increase participation in the Child Nutrition School Breakfast and Lunch Programs.
(2) The Office of Healthy Schools of the State Department of Education shall provide comprehensive training for superintendents, business managers, food service directors and food service managers of a local school district, or the designees appointed by those individuals for training purposes, as required by the department on marketing healthy foods, creating a healthy cafeteria environment, effective and efficient food service operations, the standards and expectations of food service staff, and other topics as identified by the department. The department may determine the time and location of the trainings and the frequency with which they are held. Persons employed by a local school district having the certification as a Food Service Administrator III or IV shall be exempt from the training requirements of this subsection.
(3) Local school districts may adopt rules and regulations that may be more stringent but not in conflict with those adopted by the State Board of Education under this section.
(4) Each school board that governs a local school or school district that contains any public elementary or secondary school that has a minimum identified student percentage (ISP) of twenty-five percent (25%) in the prior school year of students receiving free lunch under the National School Lunch Program and School Breakfast Program, and is consequently eligible to participate in the Community Eligibility Provision (CEP) administered by the United States Department of Agriculture Food and Nutrition Service (FNS) shall apply to FNS for participation in the CEP for each such school under its governance, pursuant to guidelines prescribed by FNS. School districts seeking inclusion for participation in the CEP shall apply to FNS by submitting:
(a) Identified student percentage (ISP) data to FNS by April 1 of the year initial participation is requested, unless an extension is in effect, or by the deadline established for reenrollment in the program after an eligibility term expires; and
(b) The school district's completed application to FNS by June 30 of the year initial participation is requested, unless an extension is in effect, or by the deadline established for reenrollment in the program after an eligibility term expires.
(5) Nothing in this section shall be construed to prohibit any school board from grouping elementary or secondary schools in the local school division and applying to FNS to participate in CEP for such group of schools.
(6) The State Superintendent for Public Education shall issue a waiver to the requirement set forth in subsection (4) if, in the sole circumstance, an evaluation of a school or group of schools eligible to participate in CEP determines that participation in CEP is not financially viable to such school or group of schools. The Department of Education shall develop a process and criteria for considering such waivers, including a process and criteria for conducting such CEP evaluations.
SECTION 2. This act shall take effect and be in force from and after July 1, 2024.
