Bill Text: NJ S3147 | 2014-2015 | Regular Session | Introduced
Bill Title: Provides corporation business tax and gross income tax credits for value of certain fruit and vegetable donations made by commercial farm operators.
Spectrum: Bipartisan Bill
Status: (Introduced - Dead) 2015-08-13 - Introduced in the Senate, Referred to Senate Economic Growth Committee [S3147 Detail]
Download: New_Jersey-2014-S3147-Introduced.html
Sponsored by:
Senator M. TERESA RUIZ
District 29 (Essex)
Senator STEVEN V. OROHO
District 24 (Morris, Sussex and Warren)
SYNOPSIS
Provides corporation business tax and gross income tax credits for value of certain fruit and vegetable donations made by commercial farm operators.
CURRENT VERSION OF TEXT
As introduced.
An Act providing credits against the corporation business tax and the gross income tax for the value of certain fruit and vegetable donations made by commercial farm operators, supplementing P.L.1945, c.162 (C.54:10A-1 et seq.) and Title 54A of the New Jersey Statutes.
Be It Enacted by the Senate and General Assembly of the State of New Jersey:
1. a. For privilege periods beginning on or after January 1, 2016 but before January 1, 2021, a commercial farm operator that makes a donation of fruits or vegetables fit for human consumption to a food bank located in this State shall be allowed credit against the corporation business tax imposed pursuant to section 5 of P.L.1945, c. 162 (C.54:10A-5), in an amount equal to 10 percent of the wholesale value of the fruits or vegetables that are donated to the food bank during the privilege period of donation.
b. In order to claim the credit allowed pursuant to this section, a commercial farm operator shall obtain a written statement from the food bank substantiating each donation of fruits or vegetables made during the privilege period for which the credit is allowed. At the time a donation is made, the commercial farm operator shall provide to the food bank the wholesale value of the donated fruits or vegetables and information identifying the location where the fruits or vegetables were grown. The food bank, upon receipt of the donated fruits or vegetables, shall issue to the commercial farm operator making the donation a written statement, signed and dated by an individual authorized to accept the donation on behalf of the food bank, that contains the variety, grade, and quantity of the donated fruits or vegetables, the name and address of the commercial farm operator making the donation, the name and address of the food bank, and, as provided by the commercial farm operator, the wholesale value of and the location where the donated fruits or vegetables were grown. When filing a return that includes a claim for the credit allowed pursuant to this section, the commercial farm operator shall include a copy of each written statement issued to the commercial farm operator by a food bank during the privilege period for which the credit is allowed.
c. The order of priority of the application of the credit allowed pursuant to this section and any other credits allowed by law shall be as prescribed by the director. The amount of the credit applied under this section against the corporation business tax liability of the taxpayer for a privilege period, together with any other credits allowed by law, shall not exceed 50 percent of the tax liability otherwise due and shall not reduce the tax liability to an amount less than the statutory minimum provided in subsection (e) of section 5 of P.L.1945, c.162 (C.54:10A-5). The amount of the credit allowable under this section which cannot be used to reduce the taxpayer's corporation business tax liability for the privilege period due to the limitations of this section may be carried forward and applied to the earliest available use within the 20 privilege periods immediately following the privilege period for which the credit is allowed. The wholesale value of any donated fruits or vegetables that are included in the calculation of the credit allowed pursuant to this section shall not be allowed as an amount calculated or claimed pursuant to any other deduction or credit allowed under the corporation business tax.
d. As used in this section:
"Commercial farm" means "commercial farm" as that term is defined by section 3 of P.L.1983, c.31 (C.4:1C-3).
"Commercial farm operator" means the taxpayer primarily responsible for the on-site, day-to-day operation of a commercial farm, at which farm fruits or vegetables are planted, managed, and harvested for donation.
"Food bank" means "food bank" as that term is defined by subsection g. of section 2 of P.L.1982, c.178 (C.24:4A-2).
"Wholesale value" means:
the value calculated by using a quantity-weighted average wholesale sales price of the donated fruits or vegetables as determined based on the wholesale sales price paid for each wholesale sale of fruits or vegetables made by the commercial farm operator during the calendar month of the commercial farm operator's donation that are the same variety and grade as the donated fruits or vegetables and the respective weight, volume, or other standard unit of measure of each wholesale sale; or
if no wholesale sales of fruits or vegetables that are the same variety and grade as the donated fruits and vegetables are made by the commercial farm operator during the calendar month of the commercial farm operator's donation, the wholesale value shall be equal to the overall average price paid for fruits or vegetables that are the same variety and grade as the donated fruits or vegetables at the nearest terminal market located the fewest miles from the commercial farm operator's commercial farm during the calendar month of the commercial farm operator's donation as determined using the Fruit and Vegetable Market News Custom Average Tool maintained by the United States Department of Agriculture's Agricultural Marketing Service, or another similar source of average price data as may be prescribed by the director.
2. a. For taxable years beginning on or after January 1, 2016 but before January 1, 2021, a commercial farm operator that makes a donation of fruits or vegetables fit for human consumption to a food bank located in this State shall be allowed credit against the tax otherwise due under the "New Jersey Gross Income Tax Act," N.J.S.54A:1-1 et seq., in an amount equal to 10 percent of the wholesale value of the fruits or vegetables that are donated to the food bank during the taxable year of donation.
b. In order to claim the credit allowed pursuant to this section, a commercial farm operator shall obtain a written statement from the food bank substantiating each donation of fruits or vegetables made during the taxable year for which the credit is allowed. At the time a donation is made, the commercial farm operator shall provide to the food bank the wholesale value of the donated fruits or vegetables and information identifying the location where the fruits or vegetables were grown. The food bank, upon receipt of the donated fruits or vegetables, shall issue to the commercial farm operator making the donation a written statement, signed and dated by an individual authorized to accept the donation on behalf of the food bank, that contains the variety, grade, and quantity of the donated fruits or vegetables, the name and address of the commercial farm operator making the donation, the name and address of the food bank, and, as provided by the commercial farm operator, the wholesale value of and the location where the donated fruits or vegetables were grown. When filing a return that includes a claim for the credit allowed pursuant to this section, the commercial farm operator shall include a copy of each written statement issued to the commercial farm operator by a food bank during the taxable year for which the credit is allowed.
c. (1) The order of priority of the application of the credit allowed pursuant to this section and any other credits allowed by law shall be as prescribed by the director. The amount of the credit applied under this section against the gross income tax liability of the taxpayer for a taxable year, together with any other credits allowed by law, shall not exceed 50 percent of the tax liability otherwise due. The amount of the credit allowable under this section which cannot be used to reduce the taxpayer's gross income tax liability for the taxable year due to the limitations of this section may be carried forward and applied to the earliest available use within the 20 taxable years immediately following the taxable year for which the credit is allowed. The wholesale value of any donated fruits or vegetables that are included in the calculation of the credit allowed pursuant to this section shall not be allowed as an amount calculated or claimed pursuant to any other deduction or credit allowed under the gross income tax.
(2) A business entity classified as a partnership for federal income tax purposes shall not be allowed a credit directly under the gross income tax, but a taxpayer shall be allowed a credit in proportion to the taxpayer's distributive share of the business entity's donation of fruits or vegetables during the taxable year. A New Jersey S corporation shall not be allowed a credit directly under the gross income tax, but a taxpayer shareholder shall be allowed a credit in proportion to the taxpayer's distributive share of the New Jersey S corporation's donation of fruits or vegetables during the taxable year.
d. As used in this section:
"Commercial farm" means "commercial farm" as that term is defined by section 3 of P.L.1983, c.31 (C.4:1C-3).
"Commercial farm operator" means the taxpayer primarily responsible for the on-site, day-to-day operation of a commercial farm, at which farm fruits or vegetables are planted, managed, and harvested for donation.
"Food bank" means "food bank" as that term is defined by subsection g. of section 2 of P.L.1982, c.178 (C.24:4A-2).
"Wholesale value" means:
the value calculated by using quantity-weighted average wholesale sales price of the donated fruits or vegetables as determined based on the wholesale sales price paid for each wholesale sale of fruits or vegetables made by the commercial farm operator during the calendar month of the commercial farm operator's donation that are the same variety and grade as the donated fruits or vegetables and the respective weight, volume, or other standard unit of measure of each wholesale sale; or
if no wholesale sales of fruits or vegetables that are the same variety and grade as the donated fruits and vegetables are made by the commercial farm operator during the calendar month of the commercial farm operator's donation, the wholesale value shall be equal to the overall average price paid for fruits or vegetables that are the same variety and grade as the donated fruits or vegetables at the nearest terminal market located the fewest miles from the commercial farm operator's commercial farm during the calendar month of the commercial farm operator's donation as determined using the Fruit and Vegetable Market News Custom Average Tool maintained by the United States Department of Agriculture's Agricultural Marketing Service, or another similar source of average price data as may be prescribed by the director.
3. a. The Director of the Division of Taxation in the Department of the Treasury shall prepare an annual report regarding the utilization of the tax credits allowed pursuant to section 1 and 2 of P.L. , c. (C. ) (pending before the Legislature as this bill), on or before December 1, 2017 and on or before that date each year thereafter for each of the four immediately following calendar years.
b. The annual report shall be separate and in addition to the report required to be prepared pursuant to section 1 of P.L.2009, c.189 (C.52:27B-20a), and shall, at a minimum, describe the following for tax periods that begin in the calendar year immediately preceding the calendar year in which the report is required to be prepared:
the number of taxpayers claiming the tax credits allowed pursuant to section 1 and 2 of P.L. , c. (C. ) (pending before the Legislature as this bill),
the total dollar value of tax credits claimed by commercial farm operators,
the wholesale value of all fruits and vegetables donated to food banks,
the counties in which the greatest percentage of donated fruits or vegetables were grown by commercial farm operators,
the months in which the greatest percentage of fruits and vegetables were donated to food banks, and
the food banks benefiting from the donated fruits and vegetables.
c. The annual report shall be submitted to the Governor and the Legislature, pursuant to section 2 of P.L.1991, c.164 (C.52:14-19.1), and shall be made available to the public in electronic form through a link prominently displayed on the official Internet website of the Division of Taxation in the Department of the Treasury, within 10 calendar days of the date the report is required to be prepared.
4. This act shall take immediately.
STATEMENT
This bill provides a credit against the corporation business tax and the gross income tax for the value of certain donations of fruits and vegetables that are made to food banks by commercial farm operators over a five-year period beginning January 1, 2016.
Under the bill, commercial farm operators who make donations of fruits or vegetables fit for human consumption to a food bank located in this State during tax periods beginning on or after January 1, 2016 but before January 1, 2021 are allowed to claim a credit that can be used to reduce the commercial farm operator's liability for tax. The bill provides that the amount of the credit is equal to 10% of the wholesale value of the fruits or vegetables donated to the food bank during the tax period of the donation, as determined using a quantity-weighted average of comparable wholesale sales of similar fruits or vegetables made by the commercial farm operator during the month of the donation or, if no comparable sales are made, the overall average price paid for similar fruits or vegetables at the nearest regional market during the month of the donation.
The bill requires commercial farm operators claiming the credit to obtain a written statement from the food bank to substantiate each donation of fruits or vegetables. The bill provides that the statement must include certain information regarding the donated fruits or vegetables, the commercial farm operator making the donation, and the food bank receiving the donated fruits or vegetables. The bill specifies that commercial farm operators must include a copy of each statement issued by a food bank when filing a return that includes a claim for the credit.
The bill requires the Director of the Division of Taxation in the Department of the Treasury to prepare an annual report on the utilization of the credits provided by the bill. The bill provides that the report must be prepared to document the utilization of credits by commercial farm operators in each year of the five-year period for which credits are allowed, and must, at a minimum, describe: the number of taxpayers claiming the tax credits, the total dollar value of tax credits claimed by commercial farm operators, the wholesale value of fruits and vegetables donated, the counties in which the greatest percentage of donated fruits or vegetables were harvested, the months in which the greatest percentage of fruits and vegetables were donated, and the food banks benefiting from the donated fruits and vegetables.
The purpose of this bill is to provide an incentive that will encourage operators of commercial farms to donate surplus crops of fruits and vegetables to local area food banks. The surplus produce donated as a result of the bill will increase the amount and diversity of fresh, healthy foods available for distribution in the hunger relief system. Additionally, the donated produce will reduce the current level of unmarketable but perfectly edible produce that goes unharvested or that is harvested but becomes waste because it fails to meet quality or appearance criteria.
