Bill Text: NY A04166 | 2009-2010 | General Assembly | Introduced


Bill Title: An act to amend chapter 174 of the laws of 1968 constituting the New York state urban development corporation act, in relation to kitchen incubator/shared-use kitchen facilities

Spectrum: Partisan Bill (Democrat 21-0)

Status: (Vetoed) 2009-07-22 - tabled [A04166 Detail]

Download: New_York-2009-A04166-Introduced.html
                           S T A T E   O F   N E W   Y O R K
       ________________________________________________________________________
                                         4166
                              2009-2010 Regular Sessions
                                 I N  A S S E M B L Y
                                   January 30, 2009
                                      ___________
       Introduced  by  M.  of  A. COOK, ORTIZ, MORELLE, JACOBS, GREENE, COLTON,
         SCHROEDER, ALESSI, LUPARDO -- Multi-Sponsored by -- M.  of  A.  CLARK,
         GANTT,  GOTTFRIED,  HOOPER, MAGEE, MILLMAN, RAMOS, J. RIVERA, SCARBOR-
         OUGH, TOWNS, WRIGHT -- read once and  referred  to  the  Committee  on
         Small Business
       AN  ACT  to  amend  chapter 174 of the laws of 1968 constituting the New
         York state urban development corporation act, in relation  to  kitchen
         incubator/shared-use kitchen facilities
         THE  PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND ASSEM-
       BLY, DO ENACT AS FOLLOWS:
    1    Section 1. Section 1 of chapter 174 of the laws of 1968,  constituting
    2  the  New  York  state  urban  development corporation act, is amended by
    3  adding a new section 16-t to read as follows:
    4    S 16-T. SMALL BUSINESS KITCHEN INCUBATOR/SHARED-USE  KITCHEN  PROGRAM.
    5  1.  THERE  IS HEREBY ESTABLISHED WITHIN THE CORPORATION A SMALL BUSINESS
    6  KITCHEN INCUBATOR/SHARED-USE KITCHEN PROGRAM. THE CORPORATION IS AUTHOR-
    7  IZED WITHIN AVAILABLE APPROPRIATIONS TO AWARD GRANTS, ON  A  COMPETITIVE
    8  BASIS  IN RESPONSE TO REQUEST-FOR-PROPOSALS, TO LOCAL DEVELOPMENT CORPO-
    9  RATIONS,   MUNICIPALITIES,   EDUCATIONAL   INSTITUTIONS,    AND    OTHER
   10  NOT-FOR-PROFIT  ORGANIZATIONS  FOR  THE  COSTS  INVOLVED  IN STARTING OR
   11  EXPANDING A KITCHEN INCUBATOR/SHARED-USE KITCHEN FACILITY.  SUCH  GRANTS
   12  MAY  BE  USED  FOR  THE CONSTRUCTION OR REHABILITATION OF SUCH FACILITY,
   13  PURCHASE  OF  EQUIPMENT,  TRAINING,  TECHNICAL  ASSISTANCE,  AND   OTHER
   14  PURPOSES  NECESSARY  FOR  THE  SUCCESSFUL  DEVELOPMENT OR EXPANSION OF A
   15  KITCHEN     INCUBATOR/SHARED-USE     KITCHEN      FACILITY.      KITCHEN
   16  INCUBATOR/SHARED-USE  KITCHEN  FACILITIES  SHALL  BE  FOOD PROCESSING OR
   17  PREPARATION FACILITIES THAT ARE OPERATED BY NOT-FOR-PROFIT  CORPORATIONS
   18  OR  GOVERNMENT  AGENCIES  AND USED PRIMARILY BY SMALL AND EMERGING BUSI-
   19  NESSES, INCLUDING BOTH FULL-TIME FACILITY TENANTS  AND  BUSINESSES  THAT
   20  RENT  SPACE  ON A TEMPORARY BASIS.  THESE FACILITIES MUST BE LICENSED OR
   21  CERTIFIED BY APPROPRIATE STATE AND FEDERAL FOOD SAFETY AGENCIES.    THEY
        EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets
                             [ ] is old law to be omitted.
                                                                  LBD01258-01-9
       A. 4166                             2
    1  MUST  PROVIDE OR MAKE AVAILABLE FOR FACILITY BUSINESSES: LOW-COST SPACE,
    2  BELOW CURRENT MARKET VALUE IN THE AREA THE FACILITY SERVES; AND  SUPPORT
    3  SERVICES,  INCLUDING  BUT  NOT LIMITED TO, BUSINESS PLANNING, MANAGEMENT
    4  ASSISTANCE,  FINANCIAL  PACKAGING,  LINKAGES  TO  FINANCING SOURCES, AND
    5  COORDINATION WITH OTHER SOURCES OF TRAINING AND ASSISTANCE.    THEY  MAY
    6  PROVIDE OR MAKE AVAILABLE FOR FACILITY BUSINESSES, SERVICES SUCH AS FOOD
    7  PRODUCTION  OR PROCESSING TECHNICAL ASSISTANCE, MARKETING, DISTRIBUTION,
    8  PURCHASING, STORAGE, PACKING,  INSURANCE,  ON-SITE  RETAILING  OR  OTHER
    9  SERVICES.
   10    2.  PROJECT  PLANS.    APPLICANTS FOR GRANTS MUST PROVIDE A MANAGEMENT
   11  PLAN AND A BUSINESS PLAN FOR OPERATING THE KITCHEN  INCUBATOR/SHARED-USE
   12  KITCHEN  FACILITY  WHICH  DEMONSTRATES TO THE SATISFACTION OF THE CORPO-
   13  RATION: (I) LOCAL BUSINESS INTEREST  IN  A  NEW  OR  EXPANDED  FACILITY,
   14  INCLUDING THE FOOD PROCESSING NEEDS OF EXISTING AND POTENTIAL FOOD BUSI-
   15  NESSES;  (II) THE APPLICANT'S ABILITY TO DELIVER SERVICES AND ASSISTANCE
   16  AS DESCRIBED IN SUBDIVISION ONE OF THIS SECTION, INCLUDING A DESCRIPTION
   17  OF HOW SUCH ASSISTANCE AND SERVICES WILL BE DELIVERED; (III) WHETHER THE
   18  SERVICES PROVIDED TO  FACILITY  TENANTS  WILL  BE  COVERED  BY  FEES  OR
   19  INCLUDED  IN  THE  RENT, AND HOW RENTALS AND/OR FEES WILL BE STRUCTURED;
   20  (IV) A POLICY FOR TENANTS' ENTRANCE TO AND EXIT, OR GRADUATION, FROM THE
   21  FACILITY; AND, (V) THAT THE FACILITY CAN BE SELF-SUSTAINING AND WILL NOT
   22  REQUIRE LONG-TERM STATE OPERATING SUBSIDIES.
   23    3. GRANT CRITERIA. GRANTS AND LOANS MADE BY THE  CORPORATION  PURSUANT
   24  TO THIS SECTION SHALL BE SUBJECT TO THE FOLLOWING LIMITATIONS:
   25    A.  NO  SUCH GRANT SHALL EXCEED TWO HUNDRED FIFTY THOUSAND DOLLARS PER
   26  YEAR;
   27    B. NO MORE THAN ONE GRANT PER YEAR PER APPLICATION; AND
   28    C. PREFERENCE SHALL BE GIVEN TO  APPLICANTS  WHICH:  (I)  MEET  HIGHLY
   29  DISTRESSED  AREA  CRITERIA  OR  WHICH  SUPPORT  EMPIRE ZONES ESTABLISHED
   30  PURSUANT TO ARTICLE 18-B OF THE GENERAL MUNICIPAL LAW; PROVIDE  A  LOCAL
   31  MATCH;  MEET  A  SUBSTANTIAL  LOCAL  OR  REGIONAL NEED; COMPLEMENT LOCAL
   32  PROGRAMS OR PROVIDE SERVICES NOT READILY AVAILABLE FROM UNITS  OF  LOCAL
   33  GOVERNMENT  OR THE PRIVATE SECTOR; PLAN TO PROVIDE OR MAKE AVAILABLE FOR
   34  FACILITY BUSINESSES,  SERVICES,  INCLUDING  BUT  NOT  LIMITED  TO,  FOOD
   35  PRODUCTION  OR PROCESSING TECHNICAL ASSISTANCE, MARKETING, DISTRIBUTION,
   36  PURCHASING, STORAGE, PACKAGING, INSURANCE, ON-SITE  RETAILING  OR  OTHER
   37  SERVICES;  AND  (II)  HAVE  DEVELOPED  A  PLAN,  IN COOPERATION WITH THE
   38  DEPARTMENT OF AGRICULTURE AND MARKETS, TO ASSIST BUSINESSES  PARTICIPAT-
   39  ING  IN  THE  APPLICANT'S  KITCHEN INCUBATOR/SHARED-USE KITCHEN FACILITY
   40  WITH PURCHASING NEW YORK STATE AGRICULTURAL PRODUCTS, AND PROMOTING  THE
   41  FACILITY TO REGIONAL FARMERS.
   42    S  2.  Paragraph  (b) of subdivision 1 of section 16-m of section 1 of
   43  chapter 174 of the laws of 1968, constituting the New York  state  urban
   44  development  corporation act, as added by section 1 of part N of chapter
   45  84 of the laws of 2002, is amended to read as follows:
   46    (b) Loans, loan guarantees,  and  grants  including  interest  subsidy
   47  grants  may  be provided to municipalities, industrial development agen-
   48  cies, not-for-profit corporations or local development corporations  for
   49  the  purpose  of  developing  federal  facility  sites, urban industrial
   50  sites, industrial parks and incubator buildings INCLUDING SMALL BUSINESS
   51  KITCHEN INCUBATOR/SHARED-USE KITCHEN FACILITIES; or to undertake prelim-
   52  inary planning relating thereto;
   53    S 3. This act shall take effect immediately, provided,  however,  that
   54  the  amendments to section 16-m of the urban development corporation act
   55  made by section two of this act shall not affect the expiration of  such
   56  section and shall expire and be deemed repealed therewith.
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