Bill Text: NY S03144 | 2013-2014 | General Assembly | Amended


Bill Title: Establishes a kitchen incubator/shared-use kitchen facility program within the urban development corporation; provides grant funding to local development corporations, municipalities, educational institutions and not-for-profit entities for the development or expansion of kitchen incubator/shared-use kitchen facilities which make available services such as food production, technical assistance, business management and marketing, distribution, storage and retailing assistance, particularly in economically distressed areas.

Spectrum: Bipartisan Bill

Status: (Introduced - Dead) 2014-01-08 - REFERRED TO CORPORATIONS, AUTHORITIES AND COMMISSIONS [S03144 Detail]

Download: New_York-2013-S03144-Amended.html
                           S T A T E   O F   N E W   Y O R K
       ________________________________________________________________________
                                        3144--A
                              2013-2014 Regular Sessions
                                   I N  S E N A T E
                                   January 30, 2013
                                      ___________
       Introduced  by  Sen. KRUEGER -- read twice and ordered printed, and when
         printed to be committed to the Committee on Corporations,  Authorities
         and   Commissions  --  committee  discharged,  bill  amended,  ordered
         reprinted as amended and recommitted to said committee
       AN ACT to amend the New York state urban development corporation act, in
         relation to kitchen incubator/shared-use kitchen facilities
         THE PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND  ASSEM-
       BLY, DO ENACT AS FOLLOWS:
    1    Section  1. Section 1 of chapter 174 of the laws of 1968, constituting
    2  the New York state urban development  corporation  act,  is  amended  by
    3  adding a new section 16-w to read as follows:
    4    S  16-W.  SMALL BUSINESS KITCHEN INCUBATOR/SHARED-USE KITCHEN PROGRAM.
    5  1. THERE IS HEREBY ESTABLISHED WITHIN THE CORPORATION A  SMALL  BUSINESS
    6  KITCHEN INCUBATOR/SHARED-USE KITCHEN PROGRAM. THE CORPORATION IS AUTHOR-
    7  IZED WITHIN AVAILABLE APPROPRIATIONS IN THE EMPIRE STATE ECONOMIC DEVEL-
    8  OPMENT  FUND  ESTABLISHED PURSUANT TO SECTION 16-I OF THIS ACT, TO AWARD
    9  GRANTS, ON A COMPETITIVE BASIS IN RESPONSE TO REQUEST-FOR-PROPOSALS,  TO
   10  LOCAL   DEVELOPMENT  CORPORATIONS,  MUNICIPALITIES,  EDUCATIONAL  INSTI-
   11  TUTIONS, AND OTHER NOT-FOR-PROFIT ORGANIZATIONS FOR THE  COSTS  INVOLVED
   12  IN  STARTING OR EXPANDING A KITCHEN INCUBATOR/SHARED-USE KITCHEN FACILI-
   13  TY.  THE CORPORATION IS FURTHER AUTHORIZED TO CONTRACT WITH THE  COMMIS-
   14  SIONER  OF  AGRICULTURE AND MARKETS, AND SUCH COMMISSIONER IS AUTHORIZED
   15  TO CONTRACT WITH THE CORPORATION, TO  PREPARE  AND  ISSUE  REQUESTS  FOR
   16  PROPOSALS,  ACCEPT GRANT APPLICATIONS, RECOMMEND THOSE APPLICATIONS THAT
   17  BEST MEET ESTABLISHED CRITERIA, TO ESTABLISH CRITERIA AND TO  ADMINISTER
   18  GRANTS  AWARDED UNDER THIS SUBDIVISION.  SUCH GRANTS MAY BE USED FOR THE
   19  CONSTRUCTION OR REHABILITATION OF SUCH FACILITY, PURCHASE OF  EQUIPMENT,
   20  TRAINING,  TECHNICAL  ASSISTANCE,  AND  OTHER PURPOSES NECESSARY FOR THE
   21  SUCCESSFUL DEVELOPMENT OR EXPANSION OF  A  KITCHEN  INCUBATOR/SHARED-USE
   22  KITCHEN  FACILITY. KITCHEN INCUBATOR/SHARED-USE KITCHEN FACILITIES SHALL
   23  BE FOOD PROCESSING  OR  PREPARATION  FACILITIES  THAT  ARE  OPERATED  BY
        EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets
                             [ ] is old law to be omitted.
                                                                  LBD01853-02-3
       S. 3144--A                          2
    1  NOT-FOR-PROFIT CORPORATIONS OR GOVERNMENT AGENCIES AND USED PRIMARILY BY
    2  SMALL AND EMERGING BUSINESSES, INCLUDING BOTH FULL-TIME FACILITY TENANTS
    3  AND  BUSINESSES THAT RENT SPACE ON A TEMPORARY BASIS.  THEY MUST PROVIDE
    4  OR MAKE AVAILABLE FOR FACILITY BUSINESSES: LOW-COST SPACE, BELOW CURRENT
    5  MARKET  VALUE  IN  THE  AREA  THE FACILITY SERVES; AND SUPPORT SERVICES,
    6  INCLUDING BUT NOT LIMITED TO, BUSINESS PLANNING, MANAGEMENT  ASSISTANCE,
    7  FINANCIAL  PACKAGING,  LINKAGES  TO  FINANCING SOURCES, AND COORDINATION
    8  WITH OTHER SOURCES OF TRAINING AND ASSISTANCE.  THEY MAY PROVIDE OR MAKE
    9  AVAILABLE FOR FACILITY BUSINESSES, SERVICES SUCH AS FOOD  PRODUCTION  OR
   10  PROCESSING  TECHNICAL  ASSISTANCE,  MARKETING, DISTRIBUTION, PURCHASING,
   11  STORAGE, PACKING, INSURANCE, ON-SITE RETAILING OR OTHER SERVICES.
   12    2. PROJECT PLANS.   APPLICANTS FOR GRANTS MUST  PROVIDE  A  MANAGEMENT
   13  PLAN  AND A BUSINESS PLAN FOR OPERATING THE KITCHEN INCUBATOR/SHARED-USE
   14  KITCHEN FACILITY WHICH DEMONSTRATES TO THE SATISFACTION  OF  THE  CORPO-
   15  RATION:  (I)  LOCAL  BUSINESS  INTEREST  IN  A NEW OR EXPANDED FACILITY,
   16  INCLUDING THE FOOD PROCESSING NEEDS OF EXISTING AND POTENTIAL FOOD BUSI-
   17  NESSES; (II) THE APPLICANT'S ABILITY TO DELIVER SERVICES AND  ASSISTANCE
   18  AS DESCRIBED IN SUBDIVISION ONE OF THIS SECTION, INCLUDING A DESCRIPTION
   19  OF HOW SUCH ASSISTANCE AND SERVICES WILL BE DELIVERED; (III) WHETHER THE
   20  SERVICES  PROVIDED  TO  FACILITY  TENANTS  WILL  BE  COVERED  BY FEES OR
   21  INCLUDED IN THE RENT, AND HOW RENTALS AND/OR FEES  WILL  BE  STRUCTURED;
   22  (IV) A POLICY FOR TENANTS' ENTRANCE TO AND EXIT, OR GRADUATION, FROM THE
   23  FACILITY; AND, (V) THAT THE FACILITY CAN BE SELF-SUSTAINING AND WILL NOT
   24  REQUIRE LONG-TERM STATE OPERATING SUBSIDIES.
   25    3.  GRANT  CRITERIA. GRANTS AND LOANS MADE BY THE CORPORATION PURSUANT
   26  TO THIS SECTION SHALL BE SUBJECT TO THE FOLLOWING LIMITATIONS:
   27    A. NO SUCH GRANT SHALL EXCEED TWO HUNDRED FIFTY THOUSAND  DOLLARS  PER
   28  YEAR; AND
   29    B.  PREFERENCE  SHALL  BE  GIVEN  TO APPLICANTS WHICH: (I) MEET HIGHLY
   30  DISTRESSED AREA CRITERIA; PROVIDE A  LOCAL  MATCH;  MEET  A  SUBSTANTIAL
   31  LOCAL  OR  REGIONAL  NEED; COMPLEMENT LOCAL PROGRAMS OR PROVIDE SERVICES
   32  NOT READILY AVAILABLE FROM UNITS OF  LOCAL  GOVERNMENT  OR  THE  PRIVATE
   33  SECTOR;  PLAN  TO  PROVIDE  OR  MAKE  AVAILABLE FOR FACILITY BUSINESSES,
   34  SERVICES, INCLUDING BUT NOT LIMITED TO, FOOD  PRODUCTION  OR  PROCESSING
   35  TECHNICAL  ASSISTANCE,  MARKETING,  DISTRIBUTION,  PURCHASING,  STORAGE,
   36  PACKAGING, INSURANCE, ON-SITE RETAILING OR OTHER SERVICES; AND (II) HAVE
   37  DEVELOPED A PLAN TO ASSIST BUSINESSES PARTICIPATING IN  THE  APPLICANT'S
   38  KITCHEN  INCUBATOR/SHARED-USE  KITCHEN FACILITY WITH PURCHASING NEW YORK
   39  STATE AGRICULTURAL PRODUCTS, AND  PROMOTING  THE  FACILITY  TO  REGIONAL
   40  FARMERS.
   41    S  2.  Paragraph  (b) of subdivision 1 of section 16-m of section 1 of
   42  chapter 174 of the laws of 1968, constituting the New York  state  urban
   43  development  corporation act, as added by section 1 of part N of chapter
   44  84 of the laws of 2002, is amended to read as follows:
   45    (b) Loans, loan guarantees,  and  grants  including  interest  subsidy
   46  grants  may  be provided to municipalities, industrial development agen-
   47  cies, not-for-profit corporations or local development corporations  for
   48  the  purpose  of  developing  federal  facility  sites, urban industrial
   49  sites, industrial parks and incubator buildings INCLUDING SMALL BUSINESS
   50  KITCHEN INCUBATOR/SHARED-USE KITCHEN FACILITIES; or to undertake prelim-
   51  inary planning relating thereto;
   52    S 3. This act shall take effect immediately, provided,  however,  that
   53  the  amendments to section 16-m of the urban development corporation act
   54  made by section two of this act shall not affect the expiration of  such
   55  section and shall expire and be deemed repealed therewith.
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