CT SB00895 | 2013 | General Assembly
Status
Spectrum: Committee Bill
Status: Introduced on February 15 2013 - 25% progression, died in committee
Action: 2013-03-07 - Public Hearing 03/15
Pending: Joint Public Health Committee
Text: Latest bill text (Introduced) [HTML]
Status: Introduced on February 15 2013 - 25% progression, died in committee
Action: 2013-03-07 - Public Hearing 03/15
Pending: Joint Public Health Committee
Text: Latest bill text (Introduced) [HTML]
Summary
To require restaurants to establish procedures to serve customers with food allergies.
Title
An Act Concerning Procedures For Serving Persons With Food Allergies.
Sponsors
History
| Date | Chamber | Action |
|---|---|---|
| 2013-03-07 | Senate | Public Hearing 03/15 |
| 2013-02-15 | Senate | Referred to Joint Committee on Public Health |
Connecticut State Sources
| Type | Source |
|---|---|
| Summary | http://www.cga.ct.gov/asp/cgabillstatus/cgabillstatus.asp?selBillType=Bill&bill_num=SB00895&which_year=2013 |
| Text | http://www.cga.ct.gov/2013/TOB/S/2013SB-00895-R00-SB.htm |
