FL S0842 | 2013 | Regular Session

Status

Spectrum: Bipartisan Bill
Status: Introduced on February 12 2013 - 25% progression, died in chamber
Action: 2013-04-25 - Laid on Table, companion bill(s) passed, see CS/HB 795 (Ch. 2013-147)
Text: Latest bill text (Comm Sub) [HTML]

Summary

Requiring the Division of Hotels and Restaurants of the Department of Business and Professional Regulation to adopt rules for a risk-based inspection frequency for licensed public food service establishments, etc.

Tracking Information

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Title

Premises Inspections

Sponsors


History

DateChamberAction
2013-04-25SenateLaid on Table, companion bill(s) passed, see CS/HB 795 (Ch. 2013-147)
2013-04-25SenateSubstituted CS/HB 795
2013-04-25SenateRead 2nd time
2013-04-22SenatePlaced on Special Order Calendar, 04/25/13
2013-04-22SenatePlaced on Calendar, on 2nd reading
2013-04-18SenateFavorable by- Appropriations; YEAS 17 NAYS 0
2013-04-15SenateOn Committee agenda-- Appropriations, 04/18/13, 9:00 am, 412 Knott Building
2013-03-20SenateNow in Appropriations
2013-03-19SenateSubcommittee Recommendation: Favorable by Appropriations Subcommittee on General Government; YEAS 12 NAYS 0
2013-03-18SenateCS by Regulated Industries read 1st time
2013-03-18SenateOn Committee agenda-- Appropriations Subcommittee on General Government, 03/19/13, 4:00 pm, 110 Senate Office Building
2013-03-18SenateNow in Appropriations Subcommittee on General Government
2013-03-14SenatePending reference review under Rule 4.7(2) - (Committee Substitute)
2013-03-14SenateCS by Regulated Industries; YEAS 8 NAYS 0
2013-03-11SenateOn Committee agenda-- Regulated Industries, 03/14/13, 11:00 am, 301 Senate Office Building
2013-03-05SenateIntroduced
2013-02-19SenateReferred to Regulated Industries; Appropriations Subcommittee on General Government; Appropriations
2013-02-12SenateFiled

Same As/Similar To

H0795 (Similar To) 2013-06-10 - Chapter No. 2013-147

Code Citations

ChapterArticleSectionCitation TypeStatute Text
509032Amended CodeSee Bill Text

Florida State Sources


Bill Comments

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