Bill Text: FL H0573 | 2011 | Regular Session | Introduced
Bill Title: Restaurants Licensed to Sell Wine on the Premises
Spectrum: Partisan Bill (Republican 1-0)
Status: (Introduced - Dead) 2011-02-02 - Withdrawn prior to introduction -HJ 52 [H0573 Detail]
Download: Florida-2011-H0573-Introduced.html
HB 573 |
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2 | An act relating to restaurants licensed to sell wine on |
3 | the premises; amending s. 564.09, F.S.; revising |
4 | requirements for a restaurant patron to remove a resealed |
5 | wine container from a restaurant for off-premise |
6 | consumption; providing an effective date. |
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8 | Be It Enacted by the Legislature of the State of Florida: |
9 | |
10 | Section 1. Section 564.09, Florida Statutes, is amended to |
11 | read: |
12 | 564.09 Restaurants; off-premises consumption of wine.- |
13 | Notwithstanding any other provision of law, a restaurant |
14 | licensed to sell wine on the premises may permit a patron to |
15 | remove one unsealed bottle of wine for consumption off the |
16 | premises |
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18 | |
19 | |
20 | wine that is to be removed from the premises must be securely |
21 | resealed by the licensee or its employees before removal from |
22 | the premises. The partially consumed bottle of wine shall be |
23 | placed in a bag or other container that is secured in such a |
24 | manner that it is visibly apparent if the container has been |
25 | subsequently opened or tampered with, and a dated receipt for |
26 | the bottle of wine and full course meal shall be provided by the |
27 | licensee and attached to the container. If transported in a |
28 | motor vehicle, the container with the resealed bottle of wine |
29 | must be placed in a locked glove compartment, a locked trunk, or |
30 | the area behind the last upright seat of a motor vehicle that is |
31 | not equipped with a trunk. |
32 | Section 2. This act shall take effect July 1, 2011. |
CODING: Words |