GA HB241 | 2011-2012 | Regular Session
Status
Spectrum:
Status: Introduced on February 15 2011 - 25% progression, died in committee
Action: 2011-02-16 - House Second Readers
Pending: House Agriculture and Consumer Affairs Committee
Text: Latest bill text (Introduced) [HTML]
Status: Introduced on February 15 2011 - 25% progression, died in committee
Action: 2011-02-16 - House Second Readers
Pending: House Agriculture and Consumer Affairs Committee
Text: Latest bill text (Introduced) [HTML]
Summary
A BILL to be entitled an Act to amend Code Section 26-2-22 of the Official Code of Georgia Annotated, relating to prohibited acts regarding standards, labeling, and adulteration of food, so as to prohibit labeling seafood as fresh under certain circumstances; to provide for related matters; to repeal conflicting laws; and for other purposes.
Title
Food adulteration; label certain seafood as fresh; prohibit
Sponsors
History
| Date | Chamber | Action |
|---|---|---|
| 2011-02-16 | House Second Readers | |
| 2011-02-15 | House First Readers |
Georgia State Sources
| Type | Source |
|---|---|
| Summary | https://www.legis.ga.gov/legislation/32673 |
| Text | http://www1.legis.ga.gov/legis/2011_12/versions/hb241_LC_25_5787_a_2.htm |
