HI HCR137 | 2014 | Regular Session
Status
Spectrum: Moderate Partisan Bill (Democrat 5-1)
Status: Introduced on March 7 2014 - 25% progression, died in chamber
Action: 2014-03-21 - The committee(s) on HLT recommend(s) that the measure be deferred.
Text: Latest bill text (Introduced) [HTML]
Status: Introduced on March 7 2014 - 25% progression, died in chamber
Action: 2014-03-21 - The committee(s) on HLT recommend(s) that the measure be deferred.
Text: Latest bill text (Introduced) [HTML]
Summary
Requesting The Department Of Health To Provide Food Safety Workshops Or Classes For All Persons With Temporary Food Establishment Permits, Provide Copies Of Its Food Safety Administrative Rules To Consumers And Interested Stakeholders, And Convene A Cottage Food Business Working Group Composed Of Representatives From The Department And The Cottage Food Industry.
Title
Cottage Foods; Temporary Food Establishments; Working Group; Department of Health; Food Safety
Sponsors
| Sen. Angus McKelvey [D] | Rep. Della au Belatti [D] | Rep. Mele Carroll [D] | Sen. Chris Lee [D] |
| Rep. Nicole Lowen [D] | Rep. Cynthia Thielen [R] |
History
| Date | Chamber | Action |
|---|---|---|
| 2014-03-21 | House | The committee(s) on HLT recommend(s) that the measure be deferred. |
| 2014-03-19 | House | Resolution scheduled to be heard by HLT on Friday, 03-21-14 9:00AM in conference room 329. |
| 2014-03-12 | House | Referred to HLT, FIN, referral sheet 33 |
| 2014-03-07 | House | Offered |
Hawaii State Sources
| Type | Source |
|---|---|
| Summary | http://www.capitol.hawaii.gov/measure_indiv.aspx?billtype=HCR&billnumber=137&year=2014 |
| Text | http://www.capitol.hawaii.gov/session2014/bills/HCR137_.HTM |
