HI SB507 | 2025 | Regular Session
Status
Spectrum: Slight Partisan Bill (Democrat 6-2)
Status: Introduced on January 17 2025 - 25% progression
Action: 2025-01-17 - Passed First Reading.
Text: Latest bill text (Introduced) [HTML]
Status: Introduced on January 17 2025 - 25% progression
Action: 2025-01-17 - Passed First Reading.
Text: Latest bill text (Introduced) [HTML]
Summary
Establishes a working group within the Department of Agriculture to develop a plan that creates an educational pathway in the University of Hawaii community college system to equip interested students with the necessary entry level knowledge, skill set, expertise, and advancement potential in the field of meat processing. Require reports to the Legislature.
Title
Relating To Meat Processing.
Sponsors
| Sen. Tim Richards [D] | Sen. Stanley Chang [D] | Sen. Samantha DeCorte [R] | Sen. Kurt Fevella [R] |
| Sen. Carol Fukunaga [D] | Sen. Troy Hashimoto [D] | Sen. Dru Kanuha [D] | Sen. Angus McKelvey [D] |
History
| Date | Chamber | Action |
|---|---|---|
| 2025-01-17 | Senate | Passed First Reading. |
| 2025-01-17 | Senate | Introduced. |
Subjects
Hawaii State Sources
| Type | Source |
|---|---|
| Summary | https://www.capitol.hawaii.gov/session/measure_indiv.aspx?billtype=SB&billnumber=507&year=2025 |
| Text | https://www.capitol.hawaii.gov/sessions/session2025/bills/SB507_.HTM |
