Bill Title: Reinserts the provisions of the introduced bill with changes. Provides that it shall be the goal of the State that at least 10% (rather than 20%) of all food and food products purchased by State agencies shall be local farm fresh produce or food products produced by socially disadvantaged farmers. Removes references to State-owned facilities and the Local Food, Farms, and Jobs Council with respect to procurement goals under the Act. Changes the defined term "local farm or food products" to "local farm fresh produce or food products". Specifies that "socially disadvantaged farmers" for purposes of the Act means such persons located in Illinois and includes persons who have been certified as a minority-owned business by the Business Enterprise Program. Provides that a State agency purchasing fresh produce may request any information necessary to determine whether a bidder will fulfill the contract through local farm fresh produce or food products. Makes conforming and other changes.

Spectrum: Partisan Bill (Democrat 11-0)

Status: (Engrossed - Dead) 2022-05-10 - Pursuant to Senate Rule 3-9(b) / Referred to Assignments [HB3089 Detail]

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Bill Drafts

Revision	Date	Format	Source	View
Engrossed	2022-03-04	HTML/Text	Link	View
Introduced	2021-02-18	HTML/Text	Link	View

Amendments

Amendment	Date	Disposition	Format	Source	View
House Amendment 001	2022-02-28	Proposed	HTML/Text	Link	View

Supplemental Documents

Title	Description	Date	Format	Source	View
No supplemental documents for Illinois HB3089 currently on file.

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