Bill Text: IL SB0312 | 2017-2018 | 100th General Assembly | Engrossed
NOTE: There are more recent revisions of this legislation. Read Latest Draft
Bill Title: Amends the Foreign Bank Representative Office Act. Makes a technical change in the short title Section.
Spectrum: Partisan Bill (Democrat 5-0)
Status: (Passed) 2017-08-25 - Public Act . . . . . . . . . 100-0394 [SB0312 Detail]
Download: Illinois-2017-SB0312-Engrossed.html
Bill Title: Amends the Foreign Bank Representative Office Act. Makes a technical change in the short title Section.
Spectrum: Partisan Bill (Democrat 5-0)
Status: (Passed) 2017-08-25 - Public Act . . . . . . . . . 100-0394 [SB0312 Detail]
Download: Illinois-2017-SB0312-Engrossed.html
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1 | AN ACT concerning regulation.
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2 | Be it enacted by the People of the State of Illinois, | ||||||
3 | represented in the General Assembly:
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4 | Section 5. The Illinois Food, Drug and Cosmetic Act is | ||||||
5 | amended by adding Section 21.4 as follows:
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6 | (410 ILCS 620/21.4 new) | ||||||
7 | Sec. 21.4. Catfish labeling. | ||||||
8 | (a) As used in this Section: | ||||||
9 | "Catfish" means any species within the family Ictaluridae. | ||||||
10 | "Menu" means any form from which a customer is offered food | ||||||
11 | and beverage, including, but not limited to, traditional | ||||||
12 | printed listings, white boards, chalkboards, and buffet | ||||||
13 | labels. | ||||||
14 | "Primarily engaged" means having sales of ready-to-eat | ||||||
15 | food for immediate consumption comprising at least 51% of the | ||||||
16 | total sales, excluding the sale of liquor. | ||||||
17 | "Restaurant" means any business that is primarily engaged | ||||||
18 | in the sale of ready-to-eat food for immediate consumption. | ||||||
19 | "Similar fish" means species of fish similar to catfish, | ||||||
20 | but within the families of Siluridae, Clariidae, and | ||||||
21 | Pangasiidae. | ||||||
22 | (b) A restaurant shall not label a menu item as containing | ||||||
23 | catfish unless the item contains catfish. |
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1 | (c) An individual may file a complaint alleging a violation | ||||||
2 | of subsection (b) of this Section with the Department of Public | ||||||
3 | Health or a local health department. The complaint must include | ||||||
4 | a copy, electronic copy, or photograph of the menu. After | ||||||
5 | receiving a complaint that meets the requirements of this | ||||||
6 | subsection, the Department of Public Health or local health | ||||||
7 | department shall notify the restaurant in writing that there | ||||||
8 | has been a complaint alleging a violation of subsection (b). | ||||||
9 | The notice must include information concerning the penalties | ||||||
10 | for violating this Section. | ||||||
11 | If the Department of Public Health or a local health | ||||||
12 | department receives 2 separate complaints for a restaurant that | ||||||
13 | meet the requirements of this subsection, then the Department | ||||||
14 | of Public Health or local health department shall inspect the | ||||||
15 | menu, books, records, and inventory of the restaurant to | ||||||
16 | determine whether, in the Department of Public Health's or | ||||||
17 | local health department's discretion, the item advertised on | ||||||
18 | the restaurant's menu is consistent with the books, records, | ||||||
19 | and inventory of the restaurant. | ||||||
20 | (d) If a restaurant is found to be in violation of this | ||||||
21 | Section following an inspection under subsection (c) of this | ||||||
22 | Section for the first time, then the Department of Public | ||||||
23 | Health or local health department shall: (1) notify the | ||||||
24 | restaurant in writing that the restaurant must correct the | ||||||
25 | mislabeling within 14 days after receiving the notice and (2) | ||||||
26 | impose a $250 fine upon the restaurant. |
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1 | The Department of Public Health or local health department | ||||||
2 | shall impose a $1,000 fine upon a restaurant found to be in | ||||||
3 | violation of this Section a second time. | ||||||
4 | For a restaurant found to be in violation of this Section a | ||||||
5 | third or subsequent time, the Department of Public Health or | ||||||
6 | local health department shall (1) impose a $5,000 fine, (2) | ||||||
7 | suspend the restaurant's license, or (3) both. | ||||||
8 | (e) A restaurant found to be incorrectly labeling a menu | ||||||
9 | item as containing catfish shall not be held liable for a | ||||||
10 | violation of this Section by reason of the conduct of another | ||||||
11 | if the restaurant relied on the designation provided by the | ||||||
12 | restaurant's supplier, unless the restaurant willfully | ||||||
13 | disregarded information establishing that the designation was | ||||||
14 | false. | ||||||
15 | If a restaurant's records indicate that it has purchased | ||||||
16 | both catfish and similar fish from its suppliers and the | ||||||
17 | restaurant labels an item on its menu as containing a similar | ||||||
18 | fish, then the restaurant shall not be held liable for a | ||||||
19 | violation of this Section. | ||||||
20 | (f) The Department of Public Health may adopt any rules | ||||||
21 | necessary to implement this Section.
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