KY SB225 | 2019 | Regular Session
Status
Spectrum: Partisan Bill (Democrat 1-0)
Status: Introduced on February 15 2019 - 25% progression, died in committee
Action: 2019-02-19 - to Licensing, Occupations, & Administrative Regulations (S)
Pending: Senate Licensing, Occupations & Administrative Regulations Committee
Text: Latest bill text (Introduced) [PDF]
Status: Introduced on February 15 2019 - 25% progression, died in committee
Action: 2019-02-19 - to Licensing, Occupations, & Administrative Regulations (S)
Pending: Senate Licensing, Occupations & Administrative Regulations Committee
Text: Latest bill text (Introduced) [PDF]
Summary
Create a new section of KRS Chapter 243 to create conditions for wine corkage in conjunction with a meal; create conditions for removal of a bottle of opened wine; amend KRS 243.020 to permit corkage; amend KRS 243.034 to allow a limited restaurant licensee to allow corkage; amend KRS 243.084 to allow a nonquota type 2 or NQ2 retail drink licensee to allow corkage; amend KRS 242.260 to exempt corkage from being a violation.
Title
AN ACT relating to wine corkage.
Sponsors
| Sen. Robin Webb [D] |
History
| Date | Chamber | Action |
|---|---|---|
| 2019-02-19 | Senate | to Licensing, Occupations, & Administrative Regulations (S) |
| 2019-02-15 | Senate | introduced in Senate |
Subjects
Kentucky State Sources
| Type | Source |
|---|---|
| Summary | https://apps.legislature.ky.gov/record/19RS/sb225.html |
| Text | https://apps.legislature.ky.gov/recorddocuments/bill/19RS/sb225/orig_bill.pdf |
