TN HB2239 | 2011-2012 | 107th General Assembly
Status
Spectrum: Partisan Bill (Republican 1-0)
Status: Introduced on January 5 2012 - 25% progression, died in chamber
Action: 2012-04-30 - Taken Off Notice For Cal. in s/c Finance Subcommittee of Finance, Ways & Means Committee
Text: Latest bill text (Draft #1) [PDF]
Status: Introduced on January 5 2012 - 25% progression, died in chamber
Action: 2012-04-30 - Taken Off Notice For Cal. in s/c Finance Subcommittee of Finance, Ways & Means Committee
Text: Latest bill text (Draft #1) [PDF]
Summary
As introduced, reduces from 5.5 percent to 5 percent the tax rate levied on the retail sale of food and food ingredients. - Amends TCA Title 67, Chapter 6.
Title
As introduced, reduces from 5.5 percent to 5 percent the tax rate levied on the retail sale of food and food ingredients. - Amends TCA Title 67, Chapter 6.
Sponsors
| Rep. Glen Casada [R] |
History
| Date | Chamber | Action |
|---|---|---|
| 2012-04-30 | Taken Off Notice For Cal. in s/c Finance Subcommittee of Finance, Ways & Means Committee | |
| 2012-04-23 | Placed on s/c cal Finance Subcommittee for 4/24/2012 | |
| 2012-04-23 | Action Def. in s/c Finance Subcommittee to next calendar | |
| 2012-04-20 | Placed on s/c cal Finance Subcommittee for 4/23/2012 | |
| 2012-02-01 | Action Def. in s/c Finance Subcommittee to Tax Calendar | |
| 2012-01-25 | Placed on s/c cal Finance Subcommittee for 2/1/2012 | |
| 2012-01-24 | Assigned to s/c Finance Subcommittee | |
| 2012-01-12 | P2C, ref. to Finance, Ways & Means Committee | |
| 2012-01-10 | Intro., P1C. | |
| 2012-01-05 | Filed for intro. |
Subjects
Tennessee State Sources
| Type | Source |
|---|---|
| Summary | https://wapp.capitol.tn.gov/apps/Billinfo/default.aspx?BillNumber=HB2239&ga=107 |
| Text | https://www.capitol.tn.gov/Bills/107/Bill/HB2239.pdf |
