TN SB0321 | 2011-2012 | 107th General Assembly
Status
Spectrum: Partisan Bill (Republican 1-0)
Status: Introduced on February 2 2011 - 25% progression, died in committee
Action: 2011-05-05 - Re-ref. to S. Cal. Comm.
Pending: Senate Calendar Committee
Text: Latest bill text (Draft #2) [PDF]
Status: Introduced on February 2 2011 - 25% progression, died in committee
Action: 2011-05-05 - Re-ref. to S. Cal. Comm.
Pending: Senate Calendar Committee
Text: Latest bill text (Draft #2) [PDF]
Summary
As introduced, requires commission to implement new licensing structure for restaurants and limited service restaurants based on liability insurance codes. - Amends TCA Title 57, Chapter 4.
Title
As introduced, requires commission to implement new licensing structure for restaurants and limited service restaurants based on liability insurance codes. - Amends TCA Title 57, Chapter 4.
Sponsors
Sen. Bill Ketron [R] |
Roll Calls
2011-04-26 - Senate - S. S&L GOVT. COMM.: Recommended for passage w/amendments- refer to: S. Cal. Comm. (Y: 7 N: 0 NV: 2 Abs: 0) [PASS]
History
Date | Chamber | Action |
---|---|---|
2011-05-05 | Re-ref. to S. Cal. Comm. | |
2011-05-03 | Placed on Senate Regular Calendar cal. for 5/5/2011 | |
2011-04-26 | Rec. for pass. w/ am., ref. to S. Cal. Comm. Ayes 7, Nays 0 PNV 2 | |
2011-04-25 | Placed on S. S&L Govt. Comm. cal. for 4/26/2011 | |
2011-04-25 | R/S #83(8) to be heard in S. S&L Gov. Comm. | |
2011-04-25 | Action Def. in S. S&L Govt. Comm. to 4/26/2011 | |
2011-04-25 | Placed on S. S&L Govt. Comm. cal. for 4/25/2011 | |
2011-04-19 | Action Def. in S. S&L Govt. Comm. to 4/26/2011 | |
2011-04-13 | Placed on S. S&L Govt. Comm. cal. for 4/19/2011 | |
2011-04-12 | Action Def. in S. S&L Govt. Comm. to 4/19/2011 | |
2011-04-07 | Placed on S. S&L Govt. Comm. cal. for 4/12/2011 | |
2011-02-09 | P2C, ref. to S. S&L Govt. Comm. | |
2011-02-07 | Intro., P1C. | |
2011-02-02 | Filed for intro. |
Same As/Similar To
HB0989 (Crossfiled) 2011-04-13 - Taken Off Notice For Cal. in s/c S&LG Subcommittee of State & Local Government Committee