TN SB2153 | 2015-2016 | 109th General Assembly
Status
Spectrum: Partisan Bill (Democrat 1-0)
Status: Introduced on January 21 2016 - 25% progression, died in committee
Action: 2016-01-25 - Passed on Second Consideration, refer to Senate Health and Welfare Committee
Pending: Senate Health and Welfare Committee
Text: Latest bill text (Draft #2) [PDF]
Status: Introduced on January 21 2016 - 25% progression, died in committee
Action: 2016-01-25 - Passed on Second Consideration, refer to Senate Health and Welfare Committee
Pending: Senate Health and Welfare Committee
Text: Latest bill text (Draft #2) [PDF]
Summary
As introduced, authorizes food service establishments to permit bare hand contact with ready-to-eat foods, unless the establishment has shown that the specific contact presents a verifiable risk to public health or safety. - Amends TCA Section 53-8-204 and Section 68-14-704.
Title
As introduced, authorizes food service establishments to permit bare hand contact with ready-to-eat foods, unless the establishment has shown that the specific contact presents a verifiable risk to public health or safety. - Amends TCA Section 53-8-204 and Section 68-14-704.
Sponsors
History
| Date | Chamber | Action |
|---|---|---|
| 2016-01-25 | Senate | Passed on Second Consideration, refer to Senate Health and Welfare Committee |
| 2016-01-21 | Senate | Introduced, Passed on First Consideration |
| 2016-01-21 | Senate | Filed for introduction |
Same As/Similar To
HB2016 (Crossfiled) 2016-01-27 - Assigned to s/c Health Subcommittee
Subjects
Tennessee State Sources
| Type | Source |
|---|---|
| Summary | https://wapp.capitol.tn.gov/apps/Billinfo/default.aspx?BillNumber=SB2153&ga=109 |
| Text | https://www.capitol.tn.gov/Bills/109/Bill/SB2153.pdf |
