US HB1634 | 2017-2018 | 115th Congress
Status
Spectrum: Partisan Bill (Democrat 6-0)
Status: Introduced on March 20 2017 - 25% progression, died in committee
Action: 2017-03-24 - Referred to the Subcommittee on Health.
Pending: House Subcommittee on Health Committee
Text: Latest bill text (Introduced) [PDF]
Status: Introduced on March 20 2017 - 25% progression, died in committee
Action: 2017-03-24 - Referred to the Subcommittee on Health.
Pending: House Subcommittee on Health Committee
Text: Latest bill text (Introduced) [PDF]
Summary
EAT for Health Act of 2017 Education and Training for Health Act of 2017 This bill directs the Department of Health and Human Services to issue guidelines to federal agencies to ensure that federal, full time primary care health professionals have continuing education relating to nutrition. Agencies must annually report information including the extent to which they have adopted and encouraged the guidelines. The continuing education must: (1) include content on the role of nutrition in the prevention, management, and reversal of obesity, cardiovascular disease, diabetes, or cancer; and (2) meet requirements for continuing medical education or continuing education by medical or nurse practitioner professional organizations or certified accrediting bodies.
Title
EAT for Health Act of 2017 Education and Training for Health Act of 2017
Sponsors
Rep. Raul Grijalva [D-AZ] | Rep. John Garamendi [D-CA] | Rep. Sheila Jackson-Lee [D-TX] | Rep. Lucille Roybal-Allard [D-CA] |
Rep. Tim Ryan [D-OH] | Rep. Colleen Hanabusa [D-HI] |
History
Date | Chamber | Action |
---|---|---|
2017-03-24 | House | Referred to the Subcommittee on Health. |
2017-03-20 | House | Referred to the House Committee on Energy and Commerce. |
2017-03-20 | House | Introduced in House |
Subjects
Administrative law and regulatory procedures
Cancer
Cardiovascular and respiratory health
Congressional oversight
Department of Health and Human Services
Digestive and metabolic diseases
Government employee pay, benefits, personnel management
Health
Health personnel
Health promotion and preventive care
Medical education
Nursing
Nutrition and diet
Cancer
Cardiovascular and respiratory health
Congressional oversight
Department of Health and Human Services
Digestive and metabolic diseases
Government employee pay, benefits, personnel management
Health
Health personnel
Health promotion and preventive care
Medical education
Nursing
Nutrition and diet
US Congress State Sources
Type | Source |
---|---|
Summary | https://www.congress.gov/bill/115th-congress/house-bill/1634/all-info |
Text | https://www.congress.gov/115/bills/hr1634/BILLS-115hr1634ih.pdf |