US HB4378 | 2013-2014 | 113th Congress
Status
Spectrum: Slight Partisan Bill (Democrat 3-1)
Status: Introduced on April 2 2014 - 25% progression, died in committee
Action: 2014-04-04 - Referred to the Subcommittee on Health.
Pending: House Subcommittee on Health Committee
Text: Latest bill text (Introduced) [PDF]
Status: Introduced on April 2 2014 - 25% progression, died in committee
Action: 2014-04-04 - Referred to the Subcommittee on Health.
Pending: House Subcommittee on Health Committee
Text: Latest bill text (Introduced) [PDF]
Summary
Education and Training for Health Act of 2014 or the EAT for Health Act of 2014 - Directs the Secretary of Health and Human Services (HHS) to issue guidelines to federal agencies for developing procedures and requirements to ensure that every primary care health professional employed full-time for such agencies have at least six credits of continuing medical education courses relating to nutrition. Requires these to include at least courses on the role of nutrition in the prevention, management, and, as possible, reversal of obesity, cardiovascular disease, diabetes, and cancer. Requires each agency employing such primary care professionals to report to Congress annually on the extent to which it has adopted and enforced the guidelines issued under this Act with respect to those employed during any portion of the previous year.
Title
EAT for Health Act of 2014
Sponsors
Rep. Raul Grijalva [D-AZ] | Rep. Tim Ryan [D-OH] | Rep. Carol Shea-Porter [D-NH] | Rep. Glenn Thompson [R-PA] |
History
Date | Chamber | Action |
---|---|---|
2014-04-04 | House | Referred to the Subcommittee on Health. |
2014-04-02 | House | Referred to the House Committee on Energy and Commerce. |
Subjects
Administrative law and regulatory procedures
Cancer
Cardiovascular and respiratory health
Congressional oversight
Department of Health and Human Services
Digestive and metabolic diseases
Government employee pay, benefits, personnel management
Health
Health personnel
Health promotion and preventive care
Medical education
Nutrition and diet
Cancer
Cardiovascular and respiratory health
Congressional oversight
Department of Health and Human Services
Digestive and metabolic diseases
Government employee pay, benefits, personnel management
Health
Health personnel
Health promotion and preventive care
Medical education
Nutrition and diet
US Congress State Sources
Type | Source |
---|---|
Summary | https://www.congress.gov/bill/113th-congress/house-bill/4378/all-info |
Text | https://www.congress.gov/113/bills/hr4378/BILLS-113hr4378ih.pdf |