West Virginia Code | Chapter 18 Article 5D

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StateBillStatusSummary/TitleLast Actionsort icon
WVSB155Intro
25%
The purpose of this bill is to establish the Summer Feeding for All initiative that will encourage county school systems to look for innovative ways to provide assistance to students in need to access nutritious foods during summer break and other ti...
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2025-03-06
On 1st reading
WVSB545Intro
25%
The purpose of this bill generally relates to school nutritional programs. The bill prohibits certain unsafe food additives. The bill provides for exceptions. Finally, the bill provides for an effective date.
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2025-03-03
Referred to Rules on 1st reading
WVHB2821Intro
25%
The purpose of this bill is to support statewide expansion of Healthy School Meals for All through maximizing participation in the Community Eligibility Provision or other meal options or by prioritizing expansion at the local level for under-resourc...
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2025-02-24
To House Education Committee
WVHB2813Intro
25%
The purpose of this bill is to limit the amount of carbohydrates served to children during a school day to a total of 75 grams per day.
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2025-02-24
To House Education Committee
WVHB2796Intro
25%
The purpose of this bill is to codify the guidelines for nutritionally adequate school breakfasts and lunches within Title 7 of the Code of Federal Regulations, as well as the Dietary Guidelines for Americans.
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2025-02-21
To House Health & Human Resources Committee
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