Hawaii Subject | Benchmarks

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StanceStateBillStatusSummary/TitleLast Actionsort icon
HIHB2774Engross

Sine Die		Modifies certain benchmark goals and timeline for the Department of Education to provide locally-sourced agricultural and food products. Takes effect 7/1/2050. (SD1)
[Detail][Text][Discuss]		2024-04-26
Conference Committee Meeting will reconvene on Friday, 04-26-24 at 4:01PM in Conference Room 229.
HISB3260Intro

Sine Die		Requires that, by 1/1/2112, one hundred percent of the food purchased by certain state departments consist of fresh local agricultural products and local value-added, processed, agricultural, or food products. Requires the Department of Agriculture t...
[Detail][Text][Discuss]		2024-02-16
To Senate Ways and Means Committee
HIHB247Engross

Sine Die		Increases the percentages of local agricultural products that certain departments are required to purchase by certain deadlines. Expands annual reporting requirements to include the total spending by certain market channels. Requires the University o...
[Detail][Text][Discuss]		2023-12-11
To Senate Agriculture and Environment Committee
HISB1533Intro

Sine Die		Requires the University of Hawaii to establish collective goals to accommodate the dietary needs of every student by increasing plant-based proteins and meaningful daily options for students with various allergies for meals eligible for purchase with...
[Detail][Text][Discuss]		2023-12-11
To Senate Higher Education Committee
HISB1262Intro

Sine Die		Establishes statewide goals for solid waste reduction and organic waste diversion. Requires each county to incorporate into its next integrated solid waste management plan revision a plan to reduce all organic waste produced within the county by faci...
[Detail][Text][Discuss]		2023-12-11
To Senate Agriculture and Environment Committee
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