HI SB495 | 2025 | Regular Session
Status
Spectrum: Slight Partisan Bill (Democrat 5-2)
Status: Introduced on January 17 2025 - 25% progression
Action: 2025-01-17 - Passed First Reading.
Text: Latest bill text (Introduced) [HTML]
Status: Introduced on January 17 2025 - 25% progression
Action: 2025-01-17 - Passed First Reading.
Text: Latest bill text (Introduced) [HTML]
Summary
Appropriates funds for the Department of Business, Economic Development, and Tourism to develop, construct, and support facilities that can accommodate shock aging processes for meat products. Appropriates funds into and out of the Hawaii Agricultural Development Revolving Fund for programmatic funding relating to facilities using shock aging processes for meat products. Authorizes the Agribusiness Development Corporation to contract with existing and future slaughterhouses in the State.
Title
Relating To Meat Processing.
Sponsors
| Sen. Tim Richards [D] | Sen. Stanley Chang [D] | Sen. Samantha DeCorte [R] | Sen. Kurt Fevella [R] |
| Sen. Troy Hashimoto [D] | Sen. Angus McKelvey [D] | Sen. Brandon Elefante [D] |
History
| Date | Chamber | Action |
|---|---|---|
| 2025-01-17 | Senate | Passed First Reading. |
| 2025-01-17 | Senate | Introduced. |
Subjects
ADC
Appropriations ($)
DBEDT
Hawaii Agricultural Development Revolving Fund
Meat Processing
Shock Aging Processes
Appropriations ($)
DBEDT
Hawaii Agricultural Development Revolving Fund
Meat Processing
Shock Aging Processes
Hawaii State Sources
| Type | Source |
|---|---|
| Summary | https://www.capitol.hawaii.gov/session/measure_indiv.aspx?billtype=SB&billnumber=495&year=2025 |
| Text | https://www.capitol.hawaii.gov/sessions/session2025/bills/SB495_.HTM |
