Hawaii Subject | Shock Aging Processes

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StanceStateBillStatusSummary/TitleLast Actionsort icon
HISB495Intro
25%		Appropriates funds for the Department of Business, Economic Development, and Tourism to develop, construct, and support facilities that can accommodate shock aging processes for meat products. Appropriates funds into and out of the Hawaii Agricultura...
[Detail][Text][Discuss]		2025-01-17
Passed First Reading.
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