IN HB1267 | 2016 | Regular Session
Status
Completed Legislative Action
Spectrum: Bipartisan Bill
Status: Passed on March 21 2016 - 100% progression
Action: 2016-03-21 - Public Law 80
Text: Latest bill text (Enrolled) [PDF]
Spectrum: Bipartisan Bill
Status: Passed on March 21 2016 - 100% progression
Action: 2016-03-21 - Public Law 80
Text: Latest bill text (Enrolled) [PDF]
Summary
Meat preparation establishments. Provides that, if certain conditions are met, the state board of animal health (board) must issue a limited permit for the operations of an establishment that is used for slaughtering or preparing meat and that is exempt from antemortem inspection and postmortem inspection requirements. Authorizes the board to enter and inspect such an establishment. Provides that poultry products produced in an establishment operating under a limited permit must be labeled in accordance with rules adopted by the board and may only be distributed directly to a household consumer who: (1) is the last person to purchase the
Title
Meat preparation establishments. Provides that, if certain conditions are met, the state board of animal health (board) must issue a limited permit for the operations of an establishment that is used for slaughtering or preparing meat and that is exempt from antemortem inspection and postmortem inspection requirements. Authorizes the board to enter and inspect such an establishment. Provides that poultry products produced in an establishment operating under a limited permit must be labeled in accordance with rules adopted by the board and may only be distributed directly to a household consumer who: (1) is the last person to purchase the
Sponsors
Rep. Donald Lehe [R] | Sen. David Niezgodski [D] | Sen. Patricia Miller [R] | Sen. Ronnie Alting [R] |
Sen. Jean Breaux [D] |
Roll Calls
2016-03-04 - House - House - House concurred in Senate amendments (Y: 87 N: 2 NV: 1 Abs: 10) [PASS]
2016-03-01 - Senate - Senate - Third reading (Y: 48 N: 2 NV: 0 Abs: 0) [PASS]
2016-02-25 - Senate - Senate - Committee Vote (Y: 8 N: 1 NV: 0 Abs: 0) [PASS]
2016-02-02 - House - House - Third reading (Y: 54 N: 42 NV: 1 Abs: 3) [PASS]
2016-01-28 - House - House - Committee Vote (Y: 6 N: 3 NV: 0 Abs: 4) [PASS]
2016-03-01 - Senate - Senate - Third reading (Y: 48 N: 2 NV: 0 Abs: 0) [PASS]
2016-02-25 - Senate - Senate - Committee Vote (Y: 8 N: 1 NV: 0 Abs: 0) [PASS]
2016-02-02 - House - House - Third reading (Y: 54 N: 42 NV: 1 Abs: 3) [PASS]
2016-01-28 - House - House - Committee Vote (Y: 6 N: 3 NV: 0 Abs: 4) [PASS]
History
Date | Chamber | Action |
---|---|---|
2016-03-21 | House | Public Law 80 |
2016-03-21 | House | Signed by the Governor |
2016-03-14 | Senate | Signed by the President of the Senate |
2016-03-10 | Senate | Signed by the President Pro Tempore |
2016-03-09 | House | Signed by the Speaker |
2016-03-04 | House | House concurred in Senate amendments; Roll Call 375: yeas 87, nays 2 |
2016-03-03 | House | Motion to concur filed |
2016-03-02 | Senate | Returned to the House with amendments |
2016-03-01 | Senate | Senator Breaux added as cosponsor |
2016-03-01 | Senate | Third reading: passed; Roll Call 284: yeas 48, nays 2 |
2016-02-29 | Senate | Second reading: ordered engrossed |
2016-02-25 | Senate | Committee report: amend do pass, adopted |
2016-02-16 | Senate | Senator Alting added as second sponsor |
2016-02-08 | Senate | First reading: referred to Committee on Commerce & Technology |
2016-02-03 | House | Referred to the Senate |
2016-02-02 | House | Senator Miller, Pat added as sponsor |
2016-02-02 | House | Third reading: passed; Roll Call 149: yeas 54, nays 42 |
2016-02-01 | House | Second reading: ordered engrossed |
2016-01-28 | House | Committee report: amend do pass, adopted |
2016-01-19 | House | Representative Niezgodski added as coauthor |
2016-01-11 | House | First reading: referred to Committee on Agriculture and Rural Development |
2016-01-11 | House | Authored by Representative Lehe |