Kentucky House Bill 605 (Prior Session Legislation)

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Spectrum: Partisan Bill (Democrat 1-0)
Status: Introduced on March 1 2016 - 25% progression, died in chamber
Action: 2016-03-02 - to Licensing & Occupations (H)
Text: Latest bill text (Draft #1) [PDF]

Create a new section of KRS Chapter 243 to allow a sampling license to be issued to a culinary program conducted by an accredited college or university; define "culinary sampling license"; prohibit the retail sale of alcoholic beverages in connection with a culinary sampling license; require the college or university to include the culinary program as part of an established curriculum emphasizing areas such as business and finance, hospitality, tourism and event management, or the aspects of selected alcoholic beverages; direct the curriculum to clearly state which classes include the sampling of alcoholic beverages; set handling, storage, and reporting requirements for alcoholic beverages; require STAR training for culinary program instructors who serve or dispense alcoholic beverages for sampling; limit sampling to students or other persons who are 21 or older on the first day of a sampling class; set daily per-person sampling limits for distilled spirits, wine, and malt beverages; require a sampling licensee to purchase all of its alcoholic beverages from a quota retail package licensee; forbid the use of a different alcoholic beverage license as a prerequisite to receive a culinary sampling license; amend KRS 244.050 to exclude culinary sampling licenses from the restrictions on retail licensee sampling licenses.

AN ACT relating to sampling licenses.

Rep. James Kay [D]

Date	Chamber	Action
2016-03-02	House	to Licensing & Occupations (H)
2016-03-01	House	introduced in House

Type	Source
Summary	http://www.lrc.ky.gov/record/16RS/HB605.htm
Text	http://www.lrc.ky.gov/record/16RS/HB605/bill.pdf