Kentucky House Bill 90 (Prior Session Legislation)

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Spectrum: Bipartisan Bill
Status: Introduced on January 6 2015 - 25% progression, died in committee
Action: 2015-02-10 - posted in committee
Pending: House Licensing and Occupations Committee
Text: Latest bill text (Draft #2) [MS Word]

Create a new section of KRS Chapter 243 to authorize a retail food establishment wine license as a nonquota alcoholic beverage license; allow the licensee to purchase, receive, possess, and sell wine at retail for off-premises consumption; make the license subject to the same privileges and duties as a quota retail package license; permit the license to be issued to a retail food store or a combination retail food store and food service establishment; require the licensed premises to have at least 10,000 square feet and a minimum inventory of $20,000 worth of any combination of fresh meat, fresh produce, frozen food, and dairy products; amend KRS 243.030, 243.060, and 243.070 to establish state and local license fees for a retail food establishment wine license; amend KRS 244.050 to allow a retail food establishment wine licensee to offer wine samples.

AN ACT relating to retail food establishment wine licenses.

Rep. Larry Clark [D]

Rep. Adam Koenig [R]

Date	Chamber	Action
2015-02-10	House	posted in committee
2015-01-06	House	to Licensing & Occupations (H)
2015-01-06	House	introduced in House

Type	Source
Summary	http://www.lrc.ky.gov/record/15RS/HB90.htm
Text	http://www.lrc.ky.gov/record/15RS/HB90/bill.doc
Supplement	http://www.lrc.ky.gov/record/15RS/HB90/LM.doc