Bill Text: NY S00485 | 2015-2016 | General Assembly | Amended

NOTE: There are more recent revisions of this legislation. Read Latest Draft
Bill Title: Provides for the labeling of raw agricultural commodities, processed foods, seed, and seed stock produced with genetic engineering; defines terms; imposes penalties for false labels and misbranding; sets forth exemptions.

Spectrum: Moderate Partisan Bill (Democrat 25-7)

Status: (Introduced - Dead) 2016-04-05 - COMMITTEE DISCHARGED AND COMMITTED TO RULES [S00485 Detail]

Download: New_York-2015-S00485-Amended.html
                           S T A T E   O F   N E W   Y O R K
       ________________________________________________________________________
                                        485--A
                              2015-2016 Regular Sessions
                                   I N  S E N A T E
                                      (PREFILED)
                                    January 7, 2015
                                      ___________
       Introduced  by  Sens.  LAVALLE, ADDABBO, AVELLA, BOYLE, CARLUCCI, DILAN,
         ESPAILLAT, HAMILTON, HOYLMAN, KRUEGER, LANZA, LATIMER, MARTINS,  MONT-
         GOMERY,  MURPHY,  PANEPINTO, PARKER, PERALTA, PERKINS, RIVERA, ROBACH,
         SAVINO, SERRANO, STAVISKY -- read twice and ordered printed, and  when
         printed  to  be  committed  to the Committee on Consumer Protection --
         committee discharged, bill amended, ordered reprinted as  amended  and
         recommitted to said committee
       AN ACT to amend the general business law and the agriculture and markets
         law, in relation to the labeling of genetically modified foods
         THE  PEOPLE OF THE STATE OF NEW YORK, REPRESENTED IN SENATE AND ASSEM-
       BLY, DO ENACT AS FOLLOWS:
    1    Section 1. Legislative findings and intent. The legislature finds that
    2  New York state consumers have the right to know whether the  foods  they
    3  purchase  have  been  produced with genetic engineering so they can make
    4  informed purchasing decisions.
    5    Further the legislature finds that:
    6    (a) Currently, there is no federal law that requires food producers to
    7  identify whether foods were produced with genetic  engineering.  At  the
    8  same time, the United States Food and Drug Administration (FDA) does not
    9  require safety studies of such foods;
   10    (b)  Identification  of  foods  produced  with genetic engineering can
   11  provide a critical  method  for  tracking  effects  of  consuming  foods
   12  produced with genetic engineering;
   13    (c)  More  than  sixty  countries, including key United States trading
   14  partners, have  laws  mandating  disclosure  of  genetically  engineered
   15  foods.  Identifying  foods  produced  with genetic engineering will help
   16  protect our state's export market;
   17    (d) A variety of genetically engineered crops are commercially  culti-
   18  vated  and  sold  in  the  United  States, including corn, canola, sugar
   19  beets, soybean, cotton, alfalfa, and papaya. It has been estimated  that
        EXPLANATION--Matter in ITALICS (underscored) is new; matter in brackets
                             [ ] is old law to be omitted.
                                                                  LBD03147-05-5
       S. 485--A                           2
    1  70-80%  of packaged grocery products contain some materials derived from
    2  these genetically engineered crops;
    3    (e)  Without  disclosure,  consumers with certain dietary restrictions
    4  may  unknowingly  consume  such  food  in  violation  of  such   dietary
    5  restrictions;
    6    (f)  Preserving the identity, quality, and reliability of agricultural
    7  products is of prime importance to our state's fiscal health;
    8    (g) The cultivation of genetically engineered crops can cause  serious
    9  environmental impacts;
   10    (h) It is the intent of this act to ensure that New York consumers and
   11  farmers  are fully and reliably informed about whether the food and seed
   12  they purchase and eat were produced with genetic engineering so they may
   13  choose for themselves whether to purchase and eat or use such  food  and
   14  seed;
   15    (i)  It  is  the  intent  of this act only to regulate the labeling of
   16  seed, seed stock, and food for human consumption offered for retail sale
   17  within New York State.
   18    S 2. The general business law is amended by adding a new section 391-t
   19  to read as follows:
   20    S 391-T. GENETICALLY ENGINEERED FOODS; REQUIRED LABELING.  1.    DEFI-
   21  NITIONS. AS USED IN THIS SECTION, THE TERM:
   22    (A)  "DEPARTMENT"  MEANS  THE  STATE  DEPARTMENT  OF  AGRICULTURE  AND
   23  MARKETS.
   24    (B) "DISTRIBUTOR" MEANS A PERSON OR BUSINESS ENGAGED IN ANY METHOD  OF
   25  DISTRIBUTING  OR  TRANSPORTING  A FOOD OR FOOD PRODUCT FROM ONE PLACE TO
   26  ANOTHER.
   27    (C) "ENZYME" MEANS A PROTEIN  THAT  CATALYZES  CHEMICAL  REACTIONS  OF
   28  OTHER   SUBSTANCES  WITHOUT  ITSELF  BEING  DESTROYED  OR  ALTERED  UPON
   29  COMPLETION OF THE REACTIONS.
   30    (D) "GENETICALLY ENGINEERED," OR "GENETICALLY MODIFIED," OR ANY DERIV-
   31  ATIVE OF THOSE WORDS, AS APPLIED TO ANY FOOD FOR  HUMAN  CONSUMPTION  OR
   32  SEED  MEANS PRODUCED FROM OR WITH AN ORGANISM OR ORGANISMS WITH GENETICS
   33  ALTERED MATERIALLY THROUGH THE APPLICATION OF:
   34    (I) IN VITRO NUCLEIC ACID TECHNIQUES, INCLUDING  BUT  NOT  LIMITED  TO
   35  RECOMBINANT  DEOXYRIBONUCLEIC  ACID  (DNA)  TECHNIQUES  AND  THE  DIRECT
   36  INJECTION OF NUCLEIC ACID INTO CELLS OR ORGANELLES; OR
   37    (II) THE FUSION OF CELLS BEYOND THE TAXONOMIC  FAMILY  THAT  OVERCOMES
   38  NATURAL  PHYSIOLOGICAL,  REPRODUCTIVE,  OR RECOMBINANT BARRIERS AND THAT
   39  ARE NOT TECHNIQUES USED IN TRADITIONAL BREEDING AND SELECTION.
   40    FOR PURPOSES OF SUBPARAGRAPH (I) OF THIS PARAGRAPH, "IN VITRO  NUCLEIC
   41  ACID TECHNIQUES" INCLUDE, BUT ARE NOT LIMITED TO, RECOMBINANT DNA OR RNA
   42  TECHNIQUES  THAT USE VECTOR SYSTEMS, AND TECHNIQUES INVOLVING THE DIRECT
   43  INTRODUCTION INTO THE ORGANISMS OF HEREDITARY MATERIALS PREPARED OUTSIDE
   44  THE  ORGANISMS  SUCH  AS  BIOLISTICS,  MICROINJECTION,  MACRO-INJECTION,
   45  CHEMOPORATION, ELECTROPORATION, MICROENCAPSULATION, AND LIPOSOME FUSION.
   46    (E)   "MANUFACTURER"  MEANS  A  PERSON  OR  BUSINESS  ENGAGED  IN  THE
   47  PRODUCTION OR PROCESSING OF SEED, SEED STOCK, OR ANY FOOD PRODUCT.
   48    (F) "MEDICAL FOOD" MEANS A FOOD THAT IS FORMULATED TO BE  CONSUMED  OR
   49  ADMINISTERED  ENTERALLY UNDER THE SUPERVISION OF A PHYSICIAN AND THAT IS
   50  INTENDED FOR THE SPECIFIC DIETARY MANAGEMENT OF A DISEASE  OR  CONDITION
   51  FOR  WHICH  DISTINCTIVE  NUTRITIONAL  REQUIREMENTS,  BASED ON RECOGNIZED
   52  SCIENTIFIC PRINCIPLES, ARE ESTABLISHED BY MEDICAL EVALUATION.
   53    (G) "PROCESSED FOOD" MEANS ANY FOOD  OTHER  THAN  A  RAW  AGRICULTURAL
   54  COMMODITY, INCLUDING ANY FOOD PRODUCED FROM A RAW AGRICULTURAL COMMODITY
   55  THAT  HAS BEEN SUBJECT TO PROCESSING SUCH AS CANNING, SMOKING, PRESSING,
   56  COOKING, FREEZING, DEHYDRATION, FERMENTATION, OR MILLING.
       S. 485--A                           3
    1    (H) "PROCESSING AID" MEANS:
    2    (I)  A  SUBSTANCE THAT IS ADDED TO A FOOD DURING THE PROCESSING OF THE
    3  FOOD BUT IS REMOVED IN SOME MANNER FROM THE FOOD BEFORE IT  IS  PACKAGED
    4  IN ITS FINISHED FORM;
    5    (II)  A  SUBSTANCE  THAT  IS  ADDED  TO  A  FOOD DURING PROCESSING, IS
    6  CONVERTED INTO CONSTITUENTS NORMALLY PRESENT IN THE FOOD, AND  DOES  NOT
    7  SIGNIFICANTLY INCREASE THE AMOUNT OF THE CONSTITUENTS NATURALLY FOUND IN
    8  THE FOOD; OR
    9    (III)  A  SUBSTANCE THAT IS ADDED TO A FOOD FOR ITS TECHNICAL OR FUNC-
   10  TIONAL EFFECT IN THE PROCESSING BUT IS PRESENT IN THE FINISHED  FOOD  AT
   11  INSIGNIFICANT  LEVELS  AND  DOES  NOT  HAVE  ANY TECHNICAL OR FUNCTIONAL
   12  EFFECT IN THAT FINISHED FOOD.
   13    (I) "STOCK-KEEPING UNIT," FOR PURPOSES OF SUBDIVISION  THREE  OF  THIS
   14  SECTION,  SHALL  MEAN  ALL  OF  A GROUP OF FOOD ITEMS OF THE SAME BRAND,
   15  QUANTITY OF CONTENTS, RETAIL PRICE, AND VARIETY.
   16    (J) "RAW AGRICULTURAL COMMODITY" MEANS ANY  PLANT,  ANIMAL,  OR  FUNGI
   17  GROWN OR PRODUCED FOR HUMAN FOOD-USE PURPOSES.
   18    (K) "RETAILER" MEANS A PERSON OR BUSINESS ENGAGED IN SELLING FOOD FROM
   19  INDIVIDUALS OR BUSINESSES TO THE END-USER.
   20    2.  LABELING OF GENETICALLY ENGINEERED SEED AND FOOD. (A) ANY FOOD FOR
   21  HUMAN CONSUMPTION, SEED, OR SEED STOCK OFFERED FOR RETAIL  SALE  IN  NEW
   22  YORK IS MISBRANDED IF IT IS ENTIRELY GENETICALLY ENGINEERED OR PARTIALLY
   23  PRODUCED  WITH  GENETIC  ENGINEERING  AND  THAT FACT IS NOT DISCLOSED AS
   24  FOLLOWS:
   25    (I) IN THE CASE OF A RAW AGRICULTURAL COMMODITY THAT IS NOT SEPARATELY
   26  PACKAGED OR LABELED, THE WORDS "PRODUCED WITH  GENETIC  ENGINEERING"  OR
   27  ANY  OTHER DERIVATIVE OF THOSE WORDS, THE INITIALS "GE", "GM", OR "GMO",
   28  OR A DERIVATIVE OF THOSE PHRASES, SHALL BE PLACED ON THE CONTAINER  USED
   29  FOR  PACKAGING,  HOLDING,  AND/OR  TRANSPORT  IN A CLEAR AND CONSPICUOUS
   30  MANNER BY THE MANUFACTURER,  AND  MAINTAINED  BY  THE  DISTRIBUTOR,  AND
   31  DISPLAYED IN A CLEAR AND CONSPICUOUS MANNER ON THE RETAIL STORE SHELF OR
   32  BIN IN WHICH SUCH COMMODITY IS OFFERED FOR SALE BY THE RETAILER.
   33    (II)  IN  THE  CASE OF A RAW AGRICULTURAL COMMODITY THAT IS SEPARATELY
   34  PACKAGED OR PROCESSED FOOD CONTAINING SOME PRODUCTS OF GENETIC ENGINEER-
   35  ING, THE MANUFACTURER MUST LABEL THE FOOD, IN A  CLEAR  AND  CONSPICUOUS
   36  MANNER ON THE PACKAGE OF SUCH FOOD, WITH THE WORDS "PRODUCED WITH GENET-
   37  IC  ENGINEERING"  OR  ANY  OTHER DERIVATIVE OF THOSE WORDS, THE INITIALS
   38  "GE", "GM", "GMO", OR A DERIVATIVE OF THOSE PHRASES.
   39    (III) IN THE CASE OF ANY SEED OR SEED STOCK, THE MANUFACTURER OR OTHER
   40  ENTITY RESPONSIBLE FOR PRODUCING THE SEED MUST LABEL THE  SEED  OR  SEED
   41  STOCK CONTAINER, THE SALES RECEIPT, AND ANY OTHER REFERENCE TO IDENTIFI-
   42  CATION, OWNERSHIP, OR POSSESSION, IN A CLEAR AND CONSPICUOUS MANNER WITH
   43  THE WORDS "PRODUCED WITH GENETIC ENGINEERING" OR ANY OTHER DERIVATIVE OF
   44  THOSE  WORDS,  THE  INITIALS "GE", "GM", "GMO", OR A DERIVATIVE OF THOSE
   45  PHRASES.
   46    (B) THIS SECTION SHALL NOT BE CONSTRUED TO REQUIRE EITHER THE  LISTING
   47  OR  IDENTIFICATION  OF ANY INGREDIENTS THAT WERE GENETICALLY ENGINEERED,
   48  NOR THAT THE PHRASE "PRODUCED WITH GENETIC  ENGINEERING"  OR  ANY  OTHER
   49  DERIVATIVE  OF THOSE WORDS, THE INITIALS "GE", "GM", "GMO", OR A DERIVA-
   50  TIVE OF THOSE PHRASES BE PLACED IMMEDIATELY PRECEDING ANY COMMON NAME OR
   51  PRIMARY PRODUCT DESCRIPTOR OF A FOOD.
   52    (C) ANY PROCESSED FOOD THAT WOULD BE SUBJECT TO  THIS  SECTION  SOLELY
   53  BECAUSE  IT  INCLUDES  ONE OR MORE MATERIALS PRODUCED WITH GENETIC ENGI-
   54  NEERING IS NOT MISBRANDED PROVIDED THAT THE GENETICALLY ENGINEERED MATE-
   55  RIALS IN THE AGGREGATE DO NOT ACCOUNT FOR MORE THAN NINE-TENTHS  OF  ONE
   56  PERCENT OF THE TOTAL WEIGHT OF THE PROCESSED FOOD.
       S. 485--A                           4
    1    (D) THIS SUBDIVISION DOES NOT APPLY TO ANY OF THE FOLLOWING:
    2    (I)  FOOD  CONSISTING ENTIRELY OF, OR DERIVED ENTIRELY FROM, AN ANIMAL
    3  THAT HAS NOT ITSELF BEEN PRODUCED WITH GENETIC  ENGINEERING,  REGARDLESS
    4  OF  WHETHER  THE ANIMAL HAS BEEN FED WITH ANY FOOD PRODUCED WITH GENETIC
    5  ENGINEERING OR TREATED WITH ANY DRUG OR VACCINE THAT HAS  BEEN  PRODUCED
    6  WITH GENETIC ENGINEERING;
    7    (II)  A  RAW  AGRICULTURAL COMMODITY, PROCESSED FOOD, OR SEED THAT HAS
    8  BEEN GROWN, RAISED, PRODUCED, OR DERIVED WITHOUT THE KNOWING AND  INTEN-
    9  TIONAL USE OF GENETICALLY ENGINEERED SEED OR FOOD. TO BE INCLUDED WITHIN
   10  THE EXCLUSION UNDER THIS PARAGRAPH, THE PERSON OR ENTITY RESPONSIBLE FOR
   11  COMPLYING  WITH  THIS  SUBDIVISION  WITH  RESPECT  TO A RAW AGRICULTURAL
   12  COMMODITY, PROCESSED FOOD, SEED, OR SEED STOCK MUST OBTAIN, FROM WHOMEV-
   13  ER SOLD THE RAW AGRICULTURAL COMMODITY, PROCESSED FOOD,  SEED,  OR  SEED
   14  STOCK  TO  THAT PERSON, A WRITTEN STATEMENT, WHICH MAY BE INCLUDED ON AN
   15  INVOICE THAT MAY BE IN AN ELECTRONIC FORM,  THAT  THE  RAW  AGRICULTURAL
   16  COMMODITY,  PROCESSED  FOOD, SEED, OR SEED STOCK: (1) HAS NOT BEEN KNOW-
   17  INGLY OR INTENTIONALLY PRODUCED WITH GENETIC ENGINEERING;  AND  (2)  HAS
   18  BEEN  SEGREGATED  FROM,  AND  HAS  NOT  BEEN  KNOWINGLY OR INTENTIONALLY
   19  COMMINGLED WITH FOODS OR SEEDS THAT MAY HAVE BEEN PRODUCED WITH  GENETIC
   20  ENGINEERING;
   21    (III)  ANY PROCESSED FOOD THAT WOULD BE SUBJECT TO THIS SECTION SOLELY
   22  BECAUSE ONE OR MORE OF THE  PROCESSING  AIDS  OR  ENZYMES  USED  IN  ITS
   23  PRODUCTION WERE PRODUCED WITH OR DERIVED FROM GENETIC ENGINEERING;
   24    (IV) ANY ALCOHOLIC BEVERAGE THAT IS SUBJECT TO REGULATION BY THE ALCO-
   25  HOLIC BEVERAGE CONTROL LAW;
   26    (V) FOOD THAT HAS BEEN LAWFULLY CERTIFIED TO BE LABELED, MARKETED, AND
   27  OFFERED  FOR  SALE  AS  "ORGANIC"  PURSUANT TO THE FEDERAL ORGANIC FOODS
   28  PRODUCTION ACT OF 1990, 7 U.S.C. 6501, ET SEQ. AS AMENDED FROM  TIME  TO
   29  TIME,  AND THE NATIONAL ORGANIC PROGRAM REGULATIONS PROMULGATED PURSUANT
   30  THERETO BY THE UNITED STATES DEPARTMENT OF AGRICULTURE;
   31    (VI) FOOD THAT IS NOT PACKAGED FOR SALE AND  THAT  EITHER:  (I)  IS  A
   32  PROCESSED  FOOD PREPARED AND INTENDED FOR IMMEDIATE HUMAN CONSUMPTION OR
   33  (II) IS SERVED, SOLD, OR OTHERWISE  PROVIDED  IN  ANY  RESTAURANT,  FOOD
   34  FACILITY,  OR FOOD RETAILER THAT IS ENGAGED IN THE SALE OF FOOD PREPARED
   35  AND INTENDED FOR IMMEDIATE HUMAN CONSUMPTION; OR
   36    (VII) MEDICAL FOOD.
   37    3. VIOLATION. ANY PERSON OR ENTITY WHO VIOLATES  THE  REQUIREMENTS  OF
   38  THIS  SECTION  SHALL  BE LIABLE FOR A CIVIL PENALTY OF NOT MORE THAN ONE
   39  THOUSAND DOLLARS, PER DAY, PER STOCK-KEEPING UNIT, PROVIDED HOWEVER THAT
   40  NO LIABILITY SHALL ARISE UNDER THIS SECTION UNTIL AFTER SAID  PERSON  OR
   41  ENTITY IS GIVEN FORMAL NOTICE OF THE VIOLATION.
   42    4.  NOTICE  OF  VIOLATION.  IN  ANY  CASE WHERE THERE HAS BEEN A FINAL
   43  DETERMINATION BY THE DEPARTMENT, OF A VIOLATION OF ANY OF THE PROVISIONS
   44  OF THIS SECTION, THE DEPARTMENT SHALL  MAKE  AVAILABLE  TO  THE  PUBLIC,
   45  WITHOUT CHARGE, THE FOLLOWING INFORMATION:
   46    (A) THE NAME AND BUSINESS ADDRESS OF THE VIOLATOR;
   47    (B)  THE DATE OR DATES OF INSPECTION OF THE VIOLATOR'S PREMISES BY THE
   48  DEPARTMENT;
   49    (C) THE VIOLATION THAT WAS DETERMINED TO HAVE OCCURRED, INCLUDING  THE
   50  NAME OF THE PRODUCT; AND
   51    (D) THE AMOUNT OF THE PENALTY THAT WAS ASSESSED BY THE DEPARTMENT.
   52    5.  THIRD-PARTY PROTECTION; RELIANCE ON WRITTEN STATEMENT. A DISTRIBU-
   53  TOR OR RETAILER THAT SELLS A RAW AGRICULTURAL COMMODITY, PROCESSED FOOD,
   54  SEED, OR SEED STOCK THAT HAS BEEN PRODUCED WITH GENETIC ENGINEERING THAT
   55  FAILS TO MAKE THE DISCLOSURE REQUIRED PURSUANT  TO  SUBDIVISION  TWO  OF
   56  THIS  SECTION, IS NOT SUBJECT TO FINANCIAL LIABILITY IN ANY CIVIL ACTION
       S. 485--A                           5
    1  TO ENFORCE THIS SECTION IF THE DISTRIBUTOR OR  RETAILER  RELIED  ON  THE
    2  WRITTEN  STATEMENT  OBTAINED  UNDER  SUBDIVISION  TWO  OF  THIS  SECTION
    3  PROVIDED BY THE MANUFACTURER STATING THAT THE RAW  AGRICULTURAL  COMMOD-
    4  ITY,  PROCESSED  FOOD, SEED, OR SEED STOCK IS NOT SUBJECT TO THE DISCLO-
    5  SURE REQUIREMENTS UNDER THIS SECTION.
    6    S 3. Section 198 of the agriculture and  markets  law  is  amended  by
    7  adding a new subdivision 12 to read as follows:
    8    12.  THE TERM: (A) "DISTRIBUTOR" MEANS A PERSON OR BUSINESS ENGAGED IN
    9  ANY METHOD OF DISTRIBUTING OR TRANSPORTING A FOOD OR FOOD  PRODUCT  FROM
   10  ONE PLACE TO ANOTHER.
   11    (B)  "ENZYME"  MEANS  A  PROTEIN  THAT CATALYZES CHEMICAL REACTIONS OF
   12  OTHER  SUBSTANCES  WITHOUT  ITSELF  BEING  DESTROYED  OR  ALTERED   UPON
   13  COMPLETION OF THE REACTIONS.
   14    (C) "GENETICALLY ENGINEERED," OR "GENETICALLY MODIFIED," OR ANY DERIV-
   15  ATIVE  OF  THOSE  WORDS, AS APPLIED TO ANY FOOD FOR HUMAN CONSUMPTION OR
   16  SEED MEANS PRODUCED FROM OR WITH AN ORGANISM OR ORGANISMS WITH  GENETICS
   17  ALTERED MATERIALLY THROUGH THE APPLICATION OF:
   18    (I)  IN  VITRO  NUCLEIC  ACID TECHNIQUES, INCLUDING BUT NOT LIMITED TO
   19  RECOMBINANT  DEOXYRIBONUCLEIC  ACID  (DNA)  TECHNIQUES  AND  THE  DIRECT
   20  INJECTION OF NUCLEIC ACID INTO CELLS OR ORGANELLES; OR
   21    (II)  THE  FUSION  OF CELLS BEYOND THE TAXONOMIC FAMILY THAT OVERCOMES
   22  NATURAL PHYSIOLOGICAL, REPRODUCTIVE, OR RECOMBINANT  BARRIERS  AND  THAT
   23  ARE NOT TECHNIQUES USED IN TRADITIONAL BREEDING AND SELECTION.
   24    FOR  PURPOSES OF SUBPARAGRAPH (I) OF THIS PARAGRAPH, "IN VITRO NUCLEIC
   25  ACID TECHNIQUES" INCLUDE, BUT ARE NOT LIMITED TO, RECOMBINANT DNA OR RNA
   26  TECHNIQUES THAT USE VECTOR SYSTEMS AND TECHNIQUES INVOLVING  THE  DIRECT
   27  INTRODUCTION INTO THE ORGANISMS OF HEREDITARY MATERIALS PREPARED OUTSIDE
   28  THE  ORGANISMS  SUCH  AS  BIOLISTICS,  MICROINJECTION,  MACRO-INJECTION,
   29  CHEMOPORATION, ELECTROPORATION, MICROENCAPSULATION, AND LIPOSOME FUSION.
   30    (D)  "MANUFACTURER"  MEANS  A  PERSON  OR  BUSINESS  ENGAGED  IN   THE
   31  PRODUCTION OR PROCESSING OF SEED, SEED STOCK, OR ANY FOOD PRODUCT.
   32    (E)  "MEDICAL  FOOD" MEANS A FOOD THAT IS FORMULATED TO BE CONSUMED OR
   33  ADMINISTERED ENTERALLY UNDER THE SUPERVISION OF A PHYSICIAN AND THAT  IS
   34  INTENDED  FOR  THE SPECIFIC DIETARY MANAGEMENT OF A DISEASE OR CONDITION
   35  FOR WHICH DISTINCTIVE  NUTRITIONAL  REQUIREMENTS,  BASED  ON  RECOGNIZED
   36  SCIENTIFIC PRINCIPLES, ARE ESTABLISHED BY MEDICAL EVALUATION.
   37    (F)  "PROCESSED  FOOD"  MEANS  ANY  FOOD OTHER THAN A RAW AGRICULTURAL
   38  COMMODITY, INCLUDING ANY FOOD PRODUCED FROM A RAW AGRICULTURAL COMMODITY
   39  THAT HAS BEEN SUBJECT TO PROCESSING SUCH AS CANNING, SMOKING,  PRESSING,
   40  COOKING, FREEZING, DEHYDRATION, FERMENTATION, OR MILLING.
   41    (G) "PROCESSING AID" MEANS:
   42    (I)  A  SUBSTANCE THAT IS ADDED TO A FOOD DURING THE PROCESSING OF THE
   43  FOOD BUT IS REMOVED IN SOME MANNER FROM THE FOOD BEFORE IT  IS  PACKAGED
   44  IN ITS FINISHED FORM;
   45    (II)  A  SUBSTANCE  THAT  IS  ADDED  TO  A  FOOD DURING PROCESSING, IS
   46  CONVERTED INTO CONSTITUENTS NORMALLY PRESENT IN THE FOOD, AND  DOES  NOT
   47  SIGNIFICANTLY INCREASE THE AMOUNT OF THE CONSTITUENTS NATURALLY FOUND IN
   48  THE FOOD; OR
   49    (III)  A  SUBSTANCE THAT IS ADDED TO A FOOD FOR ITS TECHNICAL OR FUNC-
   50  TIONAL EFFECT IN THE PROCESSING BUT IS PRESENT IN THE FINISHED  FOOD  AT
   51  INSIGNIFICANT  LEVELS  AND  DOES  NOT  HAVE  ANY TECHNICAL OR FUNCTIONAL
   52  EFFECT IN THAT FINISHED FOOD.
   53    (H) FOR THE PURPOSES  OF  PARAGRAPH  (E)  OF  SUBDIVISION  FIFTEEN  OF
   54  SECTION TWO HUNDRED ONE OF THIS ARTICLE, "STOCK-KEEPING UNIT" SHALL MEAN
   55  ALL  OF  A  GROUP OF FOOD ITEMS OF THE SAME BRAND, QUANTITY OF CONTENTS,
   56  RETAIL PRICE, AND VARIETY.
       S. 485--A                           6
    1    (I)"RAW AGRICULTURAL COMMODITY" MEANS  ANY  PLANT,  ANIMAL,  OR  FUNGI
    2  GROWN OR PRODUCED FOR HUMAN FOOD-USE PURPOSES.
    3    (J) "RETAILER" MEANS A PERSON OR BUSINESS ENGAGED IN SELLING FOOD FROM
    4  INDIVIDUALS OR BUSINESSES TO THE END-USER.
    5    S  4.  Section  201  of  the agriculture and markets law is amended by
    6  adding a new subdivision 15 to read as follows:
    7    15. (A) ANY FOOD FOR HUMAN CONSUMPTION, SEED, OR  SEED  STOCK  OFFERED
    8  FOR  RETAIL SALE IN NEW YORK IS MISBRANDED IF IT IS ENTIRELY GENETICALLY
    9  ENGINEERED OR PARTIALLY PRODUCED WITH GENETIC ENGINEERING AND THAT  FACT
   10  IS NOT DISCLOSED AS FOLLOWS:
   11    (I) IN THE CASE OF A RAW AGRICULTURAL COMMODITY THAT IS NOT SEPARATELY
   12  PACKAGED  OR  LABELED,  THE WORDS "PRODUCED WITH GENETIC ENGINEERING" OR
   13  ANY OTHER DERIVATIVE OF THOSE WORDS, THE INITIALS "GE", "GM", OR  "GMO",
   14  OR  A DERIVATIVE OF THOSE PHRASES, SHALL BE PLACED ON THE CONTAINER USED
   15  FOR PACKAGING, HOLDING, AND/OR TRANSPORT  IN  A  CLEAR  AND  CONSPICUOUS
   16  MANNER  BY  THE  MANUFACTURER,  AND  MAINTAINED  BY THE DISTRIBUTOR, AND
   17  DISPLAYED IN A CLEAR AND CONSPICUOUS MANNER ON THE RETAIL SHELF  OR  BIN
   18  IN WHICH SUCH COMMODITY IS OFFERED FOR SALE BY THE RETAILER.
   19    (II)  IN  THE  CASE OF A RAW AGRICULTURAL COMMODITY THAT IS SEPARATELY
   20  PACKAGED OR PROCESSED FOOD CONTAINING SOME PRODUCTS OF GENETIC ENGINEER-
   21  ING, THE MANUFACTURER MUST LABEL THE FOOD, IN A  CLEAR  AND  CONSPICUOUS
   22  MANNER ON THE PACKAGE OF SUCH FOOD, WITH THE WORDS "PRODUCED WITH GENET-
   23  IC  ENGINEERING"  OR  ANY  OTHER DERIVATIVE OF THOSE WORDS, THE INITIALS
   24  "GE", "GM", "GMO", OR A DERIVATIVE OF THOSE PHRASES.
   25    (III) IN THE CASE OF ANY SEED OR SEED STOCK, THE MANUFACTURER OR OTHER
   26  ENTITY RESPONSIBLE FOR PRODUCING THE SEED MUST LABEL THE  SEED  OR  SEED
   27  STOCK CONTAINER, THE SALES RECEIPT, AND ANY OTHER REFERENCE TO IDENTIFI-
   28  CATION, OWNERSHIP, OR POSSESSION, IN A CLEAR AND CONSPICUOUS MANNER WITH
   29  THE WORDS "PRODUCED WITH GENETIC ENGINEERING" OR ANY OTHER DERIVATIVE OF
   30  THOSE  WORDS,  THE INITIALS "GE,", "GM", "GMO", OR A DERIVATIVE OF THOSE
   31  PHRASES.
   32    (B) THIS SUBDIVISION SHALL NOT BE  CONSTRUED  TO  REQUIRE  EITHER  THE
   33  LISTING OR IDENTIFICATION OF ANY INGREDIENTS THAT WERE GENETICALLY ENGI-
   34  NEERED,  NOR  THAT THE PHRASE "PRODUCED WITH GENETIC ENGINEERING" OR ANY
   35  OTHER DERIVATIVE OF THOSE WORDS, THE INITIALS "GE," "GM",  "GMO",  OR  A
   36  DERIVATIVE  OF  THOSE PHRASES BE PLACED IMMEDIATELY PRECEDING ANY COMMON
   37  NAME OR PRIMARY PRODUCT DESCRIPTOR OF A FOOD.
   38    (C) ANY PROCESSED FOOD THAT WOULD BE SUBJECT TO  THIS  SECTION  SOLELY
   39  BECAUSE  IT  INCLUDES  ONE OR MORE MATERIALS PRODUCED WITH GENETIC ENGI-
   40  NEERING IS NOT MISBRANDED PROVIDED THAT THE GENETICALLY ENGINEERED MATE-
   41  RIALS IN THE AGGREGATE DO NOT ACCOUNT FOR MORE THAN NINE-TENTHS  OF  ONE
   42  PERCENT OF THE TOTAL WEIGHT OF THE PROCESSED FOOD.
   43    (D) THIS SUBDIVISION DOES NOT APPLY TO ANY OF THE FOLLOWING:
   44    (I)  FOOD  CONSISTING ENTIRELY OF, OR DERIVED ENTIRELY FROM, AN ANIMAL
   45  THAT HAS NOT ITSELF BEEN PRODUCED WITH GENETIC  ENGINEERING,  REGARDLESS
   46  OF  WHETHER  THE ANIMAL HAS BEEN FED WITH ANY FOOD PRODUCED WITH GENETIC
   47  ENGINEERING OR TREATED WITH ANY DRUG OR VACCINE THAT HAS  BEEN  PRODUCED
   48  WITH GENETIC ENGINEERING;
   49    (II)  A  RAW  AGRICULTURAL COMMODITY, PROCESSED FOOD, OR SEED THAT HAS
   50  BEEN GROWN, RAISED, PRODUCED, OR DERIVED WITHOUT THE KNOWING AND  INTEN-
   51  TIONAL USE OF GENETICALLY ENGINEERED SEED OR FOOD. TO BE INCLUDED WITHIN
   52  THE EXCLUSION UNDER THIS PARAGRAPH, THE PERSON OR ENTITY RESPONSIBLE FOR
   53  COMPLYING  WITH  PARAGRAPH (A) OF THIS SUBDIVISION WITH RESPECT TO A RAW
   54  AGRICULTURAL COMMODITY, PROCESSED FOOD, SEED, OR SEED STOCK MUST OBTAIN,
   55  FROM WHOMEVER SOLD THE RAW AGRICULTURAL COMMODITY, PROCESSED FOOD, SEED,
   56  OR SEED STOCK MUST OBTAIN,  FROM  WHOMEVER  SOLD  THE  RAW  AGRICULTURAL
       S. 485--A                           7
    1  COMMODITY, PROCESSED FOOD, SEED, OR SEED STOCK TO THAT PERSON, A WRITTEN
    2  STATEMENT,  WHICH  MAY BE INCLUDED ON AN INVOICE THAT MAY BE IN AN ELEC-
    3  TRONIC FORM, THAT THE RAW AGRICULTURAL COMMODITY, PROCESSED FOOD,  SEED,
    4  OR SEED STOCK: (1) HAS NOT BEEN KNOWINGLY OR INTENTIONALLY PRODUCED WITH
    5  GENETIC  ENGINEERING; AND (2) HAS BEEN SEGREGATED FROM, AND HAS NOT BEEN
    6  KNOWINGLY OR INTENTIONALLY COMMINGLED WITH FOODS OR SEEDS THAT MAY  HAVE
    7  BEEN PRODUCED WITH GENETIC ENGINEERING;
    8    (III)  ANY  PROCESSED  FOOD  THAT WOULD BE SUBJECT TO THIS SUBDIVISION
    9  SOLELY BECAUSE ONE OR MORE OF THE PROCESSING AIDS OR ENZYMES USED IN ITS
   10  PRODUCTION WERE PRODUCED WITH OR DERIVED FROM GENETIC ENGINEERING;
   11    (IV) ANY ALCOHOLIC BEVERAGE THAT IS SUBJECT TO REGULATION BY THE ALCO-
   12  HOLIC BEVERAGE CONTROL LAW;
   13    (V) FOOD THAT HAS BEEN LAWFULLY CERTIFIED TO BE LABELED, MARKETED, AND
   14  OFFERED FOR SALE AS "ORGANIC" PURSUANT  TO  THE  FEDERAL  ORGANIC  FOODS
   15  PRODUCTION  ACT  OF 1990, 7 U.S.C. 6501, ET SEQ. AS AMENDED FROM TIME TO
   16  TIME, AND THE NATIONAL ORGANIC PROGRAM REGULATIONS PROMULGATED  PURSUANT
   17  THERETO BY THE UNITED STATES DEPARTMENT OF AGRICULTURE;
   18    (VI)  FOOD  THAT  IS  NOT  PACKAGED FOR SALE AND THAT EITHER: (I) IS A
   19  PROCESSED FOOD PREPARED AND INTENDED FOR IMMEDIATE HUMAN CONSUMPTION  OR
   20  (II)  IS  SERVED,  SOLD,  OR  OTHERWISE PROVIDED IN ANY RESTAURANT, FOOD
   21  FACILITY, OR FOOD RETAILER THAT IS ENGAGED IN THE SALE OF FOOD  PREPARED
   22  AND INTENDED FOR IMMEDIATE HUMAN CONSUMPTION; OR
   23    (VII) MEDICAL FOOD.
   24    (E) ANY PERSON OR ENTITY WHO VIOLATES THE REQUIREMENTS OF THIS SECTION
   25  SHALL  BE  LIABLE  FOR  A  CIVIL  PENALTY  OF NOT MORE THAN ONE THOUSAND
   26  DOLLARS, PER DAY, PER  STOCK-KEEPING  UNIT,  PROVIDED  HOWEVER  THAT  NO
   27  LIABILITY  SHALL  ARISE  UNDER  THIS  SECTION UNTIL AFTER SAID PERSON OR
   28  ENTITY IS GIVEN FORMAL NOTICE OF THE VIOLATION.
   29    (F) IN ANY CASE WHERE THERE HAS BEEN  A  FINAL  DETERMINATION  BY  THE
   30  DEPARTMENT, OF A VIOLATION OF ANY OF THE PROVISIONS OF THIS SUBDIVISION,
   31  THE  DEPARTMENT  SHALL MAKE AVAILABLE TO THE PUBLIC, WITHOUT CHARGE, THE
   32  FOLLOWING INFORMATION:
   33    (I) THE NAME AND BUSINESS ADDRESS OF THE VIOLATOR;
   34    (II) THE DATE OR DATES OF INSPECTION OF THE VIOLATOR'S PREMISES BY THE
   35  DEPARTMENT;
   36    (III) THE VIOLATION THAT WAS DETERMINED TO  HAVE  OCCURRED,  INCLUDING
   37  THE NAME OF THE PRODUCT; AND
   38    (IV) THE AMOUNT OF THE PENALTY THAT WAS ASSESSED BY THE DEPARTMENT.
   39    (G) A DISTRIBUTOR OR RETAILER THAT SELLS A RAW AGRICULTURAL COMMODITY,
   40  PROCESSED  FOOD, SEED, OR SEED STOCK THAT HAS BEEN PRODUCED WITH GENETIC
   41  ENGINEERING THAT FAILS TO  MAKE  THE  DISCLOSURE  REQUIRED  PURSUANT  TO
   42  SECTION  THREE  HUNDRED NINETY-ONE-T OF THE GENERAL BUSINESS LAW, IS NOT
   43  SUBJECT TO FINANCIAL LIABILITY IN  ANY  CIVIL  ACTION  TO  ENFORCE  THIS
   44  SECTION  IF  THE DISTRIBUTOR OR RETAILER RELIED ON THE WRITTEN STATEMENT
   45  OBTAINED UNDER SUBDIVISION TWO OF SECTION THREE HUNDRED NINETY-ONE-T  OF
   46  THE  GENERAL  BUSINESS LAW PROVIDED BY THE MANUFACTURER STATING THAT THE
   47  RAW AGRICULTURAL COMMODITY, PROCESSED FOOD, SEED, OR SEED STOCK  IS  NOT
   48  SUBJECT TO THE DISCLOSURE REQUIREMENTS UNDER SUCH SECTION.
   49    S 5. Severability clause. If any provision of this act or its applica-
   50  tion  to  any person, legal entity, or circumstance is held invalid, the
   51  remainder of the act or  the  application  of  the  provision  to  other
   52  persons, legal entity or circumstances shall not be affected.
   53    S 6. This act shall take effect twenty-four months after it shall have
   54  become a law; provided, however, that effective immediately, the depart-
   55  ment  of  agriculture  and markets shall adopt any rules and regulations
   56  necessary to implement this act, including, but not limited to, creating
       S. 485--A                           8
    1  and maintaining a list, which shall be made available to the  public  at
    2  no  cost, of raw agricultural commodities that are produced with genetic
    3  engineering; provided, further, that the department of  agriculture  and
    4  markets is not authorized to create any exemptions beyond those provided
    5  for  in  paragraph  (d) of subdivision 2 of section 391-t of the general
    6  business law as added by section two of this act and  paragraph  (d)  of
    7  subdivision  15  of  section  201  of the agriculture and markets law as
    8  added by section four of this act; this act shall remain in effect until
    9  such time as a comprehensive federal system requiring mandatory labeling
   10  of raw agricultural commodities, processed foods, seed, and  seed  stock
   11  produced  with genetic engineering is implemented, provided however that
   12  nothing contained herein shall prevent the  state  from  exercising  any
   13  concurrent  authority  authorized  by  federal  law;  provided  that the
   14  commissioner of agriculture and markets  shall  notify  the  legislative
   15  bill  drafting  commission  upon  the  occurrence  of the enactment of a
   16  comprehensive federal system requiring mandatory labeling of  raw  agri-
   17  cultural  commodities,  processed  foods,  seed, and seed stock produced
   18  with genetic engineering in order that the commission  may  maintain  an
   19  accurate and timely effective data base of the official text of the laws
   20  of  the  state of New York in furtherance of effectuating the provisions
   21  of section 44 of the legislative law and  section  70-b  of  the  public
   22  officers law.
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