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| THE GENERAL ASSEMBLY OF PENNSYLVANIA |
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| HOUSE RESOLUTION |
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| INTRODUCED BY MURT, BELFANTI, BEYER, BOYD, BRENNAN, BURNS, CALTAGIRONE, COHEN, CONKLIN, D. COSTA, CREIGHTON, DiGIROLAMO, DONATUCCI, EVERETT, FAIRCHILD, FLECK, GEIST, GEORGE, GIBBONS, GINGRICH, GOODMAN, GRUCELA, HELM, HENNESSEY, KORTZ, MAJOR, MARSICO, McCALL, MELIO, MILLARD, MOUL, D. O'BRIEN, M. O'BRIEN, PALLONE, PARKER, PAYNE, QUINN, RAPP, READSHAW, ROHRER, ROSS, SANTONI, SIPTROTH, K. SMITH, STEVENSON, SWANGER, J. TAYLOR, VEREB, VULAKOVICH, WHITE AND YOUNGBLOOD, MARCH 27, 2009 |
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| INTRODUCED AS NONCONTROVERSIAL RESOLUTION UNDER RULE 35, MARCH 27, 2009 |
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| A RESOLUTION |
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1 | Designating the month of April 2009 as "Food Allergy Awareness |
2 | Month" in Pennsylvania. |
3 | WHEREAS, Food allergy reactions cause 30,000 visits to |
4 | emergency rooms and 150 deaths each year when individuals |
5 | unknowingly eat a food containing an ingredient to which they |
6 | are allergic; and |
7 | WHEREAS, Children are the largest group affected by food |
8 | allergies; and |
9 | WHEREAS, Researchers estimate that approximately 12 million |
10 | Americans have food allergies; and |
11 | WHEREAS, Food allergy symptoms can include hives, vomiting, |
12 | diarrhea, respiratory distress and swelling of the throat; and |
13 | WHEREAS, Ninety percent of all food allergy reactions involve |
14 | shellfish, fish, milk, eggs, tree nuts, peanuts, soy or wheat; |
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1 | and |
2 | WHEREAS, There is no cure for potentially fatal food |
3 | allergies, and strict avoidance of the allergenic food is the |
4 | only way to prevent a reaction; and |
5 | WHEREAS, Anaphylaxis resulting from a food allergy produces a |
6 | sudden, severe, potentially fatal systemic reaction that can |
7 | involve various areas of the body such as the skin, respiratory |
8 | tract, gastrointestinal tract or cardiovascular system; and |
9 | WHEREAS, In severely allergic individuals, anaphylaxis can |
10 | cause death in a matter of minutes; and |
11 | WHEREAS, Eating in restaurants and at schools poses the |
12 | highest risk for people with food allergies; and |
13 | WHEREAS, Restaurant and cafeteria staff members are often not |
14 | aware of the ingredients used in preparing the food and may not |
15 | be prepared to handle a patron with an allergic reaction; and |
16 | WHEREAS, The Food Allergy and Anaphylaxis Network (FAAN) is a |
17 | national nonprofit organization dedicated to educating the |
18 | public about food allergies and anaphylaxis; therefore be it |
19 | RESOLVED, That the House of Representatives designate the |
20 | month of April 2009 as "Food Allergy Awareness Month" in |
21 | Pennsylvania. |
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